もはると's check-in of Hakurakusei | Sakenowa

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Hakurakusei特別純米特別純米

Niizawa Jozoten Miyagi

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8/29/2025, 8:03:13 AM

8/28/2025

料理人中途半端

21

I still like "Hakurakusei" the best. With salt rubbed geso.

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