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もはるとNo one is missing out on this restaurant's limited-time-only sake.
I chose this junmai sake as a food sake.
It has a strong flavor, yet does not interfere with the food. The acidity, which is unique to unfiltered sake, is refreshing. もはるとThere is no miss in this store's limited-time-only sake.
The rice polishing ratio is 39%, and the taste is clear. It is dry but has a gorgeous aroma and you will never get tired of drinking it.
The name "top-quality daiginjo" is no lie. もはるとSeafood = Pescatore
Tsukiyomi no Mikoto = Tsukiyomi, god of the calendar and navigation, presiding over the night
What a glamorous name.
It is a refreshing dry sake made in the cold and stored at ice temperature.
It is said to have been made to go well with fish dishes and sushi. It is, indeed, a sake suitable for eating. もはるとWe had it at the end of summer.
It is a special junmai sake, but has a fruity acidic ginjo aroma.
A refreshingly dry cup.
The label is nice. RecommendedContentsSectionView.title
