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SakenowaRecord your sake experiences and discover your favorites

ろばた 翔

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みつきまななCanonもはるとv(^_^)『雨垂れ石を穿つ』れっさーかわうそ
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もはるともはると
Sensuke特別純米 秋あがり 辛口原酒・一火特別純米原酒
泉酒造Hyogo
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ろばた 翔
20
もはると
A drink I had at a nice Robatayaki restaurant I found in Shinjuku. The "mori no lebasashi" (liver sashimi from the forest), along with the amitake mushrooms, left a lasting impression on my taste buds.
Japanese>English
CanonCanon
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ろばた 翔
24
Canon
The fruity first sip is followed by the unique acidity, sharpness, and umami of the unpasteurized sake. This is a flavor I'd like to drink in a wine glass 🍷If I leave it open for a while, the umami will increase! It is similar to my favorite Kai-fu-do from Tomikucho.
Japanese>English
CanonCanon
Kyokuho純米吟醸中汲み生 Limited edition
Kyokuho ShuzoHiroshima
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ろばた 翔
22
Canon
It is not only fruity, but also has a crisp acidity and sharpness unique to nama-zake. Asahi Hou" delighted my taste buds, which are not satisfied with only sweet sake these days. I wonder why sake with "Hou" in the name tastes so good☺️.
Japanese>English

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