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SakenowaRecord your sake experiences and discover your favorites

ろばた 翔

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みつきまななCanonv(^_^)『雨垂れ石を穿つ』れっさーかわうそ

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ろばた 翔
24
Canon
The fruity first sip is followed by the unique acidity, sharpness, and umami of the unpasteurized sake. This is a flavor I'd like to drink in a wine glass 🍷If I leave it open for a while, the umami will increase! It is similar to my favorite Kai-fu-do from Tomikucho.
Japanese>English
Kyokuho純米吟醸中汲み生 Limited edition
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ろばた 翔
22
Canon
It is not only fruity, but also has a crisp acidity and sharpness unique to nama-zake. Asahi Hou" delighted my taste buds, which are not satisfied with only sweet sake these days. I wonder why sake with "Hou" in the name tastes so good☺️.
Japanese>English