もはると
At first glance, the menu is a mystery: a set of senmai sashimi and a cup of garden warbler for 1,000 yen.
But when I paired them together, I was convinced. The senmai sashimi is served with sesame oil and salt, and the crisp, dry sake neutralizes the oil in the mouth. It also went well with the eel sushi served as an appetizer.
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