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SakenowaRecord your sake experiences and discover your favorites
シベハスシベハス
2025年春から日本酒バーでパートを始めた（といっても月0〜4回程度の低頻度）ことから日本酒に興味を持ち始めた初心者。こてこて古風なものはあまり得意ではなく、専ら冷酒をグラスで飲んでいる。 好みはどんどん変わっていき、ヒメノイ→彩来、仙禽→森嶋、飛鸞、雪の茅舎（イマココ）。 東京在住。

Registered Date

Check-ins

54

Favorite Brands

4

Most Check-in Brands

Sara
6(30%)
Gangi
2(10%)
Kameizumi
2(10%)
Senkin
2(10%)
Igarashi
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
8(14.81%)
Niigata
7(12.96%)
Kochi
5(9.26%)
Fukushima
4(7.41%)
Ibaraki
3(5.56%)

Timeline

シベハスシベハス
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23
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There is almost no aroma from the outside, but you can smell it on the palate. It has a good thickness, a sense of rice, and a long but crisp aftertaste. I would like to say that it is an orthodox sake with everything in perfect balance. It is a versatile all-around food sake that can be served with any food.
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Keigetsu純米大吟醸 CEL24
土佐酒造Kochi
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19
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I bought a small bottle to compare with Kameizumi's CEL24. I chose a 50% daiginjo with a matching polish. First of all, the aroma of Kameizumi was stronger, while Kaygetsu was only slightly. I could even taste apples at the back of the bottle. When I drank it, it was surprisingly sweet, dark, and thick. The spiciness of the alcohol seemed to linger. I had heard that it was somewhat dry, and that was the image I had, but after a while, when it became a little lukewarm, I couldn't tell the difference between it and Kameizumi.
Japanese>English
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Kameizumi純米吟醸原酒 CEL24
Kameizumi ShuzoKochi
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24
シベハス
The bottle was opened with just a slight buzz. As expected, it has a fruity aroma with CEL24's apple and pear-like aroma. In the mouth, it is sweet but has a nice sharpness. The body, however, is firm and delicious.
Japanese>English
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19
シベハス
Found at Okayama station. It looked delicious, so I took it for a room drink during my trip. It smells like peaches. It starts out apple-like, and although it is heavy, it leaves a dry aftertaste. It has a peculiar aftertaste. I wrote that it was "a bit like a peach," but it is delicious. I like it. I want to drink it again. When I drank it at home later, I felt it was sweet because of its aroma, but it was also quite thick and heavy. I think it can be heated, but I would prefer it cold because of the aroma. I don't know what other sake is made from Asahi rice, but Okayama is famous for Omachi, so I guess it must be a good place.
Japanese>English
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Tedorigawaしぼりたて　純米原酒
Yoshida ShuzotenIshikawa
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22
シベハス
Yoshidagura u was delicious, so I bought it. It has a faint aroma of green apple, and when you put it in your mouth, you can feel the gaseous sensation. It is very cool and refreshing, and it goes into your mouth and disappears quickly. However, it is not thin, and there is some thickness and a sense of rice. It is thicker than Yoshida Kurau, but it is easy to drink without any snacks. It is a refreshing sake that is more like a soft drink than a rice wine. It is dangerous to drink more and more of it (laugh).
Japanese>English
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Senkinレトロ壱式　火入れ
せんきんTochigi
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24
シベハス
The aroma is slight, and when you drink it, a refreshing sourness comes in. It has a melon-like aroma that quickly disappears. It is a dangerous sake that does not require an appetizer and can be drunk without hesitation. It is so light and refreshing that when you drink it at a later date, you may think it is too refreshing and not enough. I like Sengoku very much, but it is a very light sake, so I may want to drink other breweries' sake.
Japanese>English
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23
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One that I was interested in when I saw it featured on the "Sake and School" YouTube channel. I found it at Imadeya in Kinshicho Parco, so I brought it there and opened it on my birthday. I opened the bottle on my birthday. Almost no aroma. The color is a pale yellow. The taste of bubbles and clean acidity in the mouth, and it disappears quickly and cleanly. The low alcohol content makes it easy to drink on its own, which is dangerous. My partner, who was drinking it with me, said this is exactly like a rumney! My partner, who was drinking it with me, said, "This is just like a rumney! You can drink it as much as you want until the aftertaste is over. We drank a lot of other things, but we drank the whole bottle together, and it didn't give us a headache the next day, maybe because of the low alcohol content?
Japanese>English
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Saraうす霞　純米吟醸　無濾過生原酒
Kitanishi ShuzoSaitama
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23
シベハス
The aroma is already sairai. Sweet muscat. It is sweet, but the body is firm. There is a sense of alcohol at the end. When it is warm, the sweetness of rice also comes. Sairai is less than 2,000 yen for a four-pack, and I can't take my eyes off of it because Kitanishi Brewery releases a lot of sakes that I like. But recently I've been thinking about Hiran... I'm so proud of all the sake breweries that make good sake. I have my likes and dislikes, but I want to continue to enjoy drinking sake.
Japanese>English
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HiranHappy New Born 純米無濾過生原酒
森酒造場Nagasaki
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26
シベハス
Little aroma but a hint of apple. The pungency of alcohol and sourness come in. It is crisp and refreshing, but also tingling. When it is cold, you can feel the crispness, and when it gets a little warm, you can feel the thickness and alcohol. Yes, I like it. I have been thinking that I like Sairai, but after drinking two kinds of sake, I am almost ready to change my mind. I found other specs at Isego, so I want to buy a bottle of each if they have any left next time I go there lol. P.S.: I heard that New Born at this time of the year was a fast brewing yeast, which is rare for this brewery.
Japanese>English
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Kazegafuku[金] 山廃純米吟醸　中取り　生原酒
Shirai ShuzotenFukushima
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21
シベハス
The aroma is less but fruity. In the mouth it is dry, sweet and dry. The dryness sandwiches the sweetness, and there's a tangy coolness. As it gets a little wet, the riceiness increases. After two days, the fizziness is gone, and the rice flavor has mellowed and increased. This is still good at higher temperatures and after two days. This was the first sake I encountered at the Fukushima Fair at Queen's Isetan.
Japanese>English
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26
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It was the first time I visited a sake shop and the owner recommended it to me, so I bought it. The store had five types of sake ranging from junmai (pure rice) to junmai daiginjo, but I went with the special junmai that the owner said he fell in love with. The owner said the playful design of the deer horns with a woodpecker on it was nice. I don't care how polished the sake is, but as the owner said, the aroma is more of rice than ginjo aroma. The color is a light yellow. The color is a light yellow, and the rice has a firm sweetness and umami flavor. As you drink it, a tangy sensation rises on your tongue, giving it the feel of a rice wine with a solid body. Since I was drinking only sake, I tried to drink it with some pickled eggplant and chopped horse mackerel. It's a very strong sake. It is quite a strong sake. I like fruity sake, so it's a little different from my strike taste, and to be honest, I may not be able to tell the difference from other junmai sake of this type. Compared to the rest, Tenmei, which I drank the other day, Tenmei has a fruity aroma and is easy to drink. I guess it is true that the human brain is deceived by aroma. I wonder if I will be able to appreciate rice-like sake when I get tired of drinking fruity sake. I will practice lol. I will recommend you again!" said the owner, and I like the fact that they have a long relationship with the Northwest Brewery and have a good selection! I will go back!
Japanese>English
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PS: I bought my first sake tampo, chirori. Made of copper. I tried it as a nurukan. Yum!
Japanese>English
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Gangi純米吟醸　みずのわ
Yaoshin ShuzoYamaguchi
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20
シベハス
The aroma is slightly fruity with little flavor. Smooth mouthfeel, rice flavor, and lingering bitterness. After returning to the bar after drinking a variety of other drinks, it is a good sake that can be drunk easily with a slight acidity in the aftertaste, perfect for a mealtime drink.
Japanese>English
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Gangi純米発泡生原酒
Yaoshin ShuzoYamaguchi
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23
シベハス
One of the bottles purchased at a tasting at the Kagoya Sengawa store. It has a refreshing aroma of rum, muscat, and apple. It is an entertaining sake, and the cork is opened and closed several times before it is opened, during which the cage in the bottle turns on its own. It has a lot of sweetness, but the carbonation is refreshing. The rice flavor is also present. It is surprisingly drinkable even when the temperature rises. I used up a four-pack of sake in one day. (My partner and I drank it together that day.)
Japanese>English
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Tenmei中取り 零号 純米無濾過生原酒おりがらみ
Akebono ShuzoFukushima
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23
シベハス
A little light-colored effervescence. The aroma is a combination of sweetness and sourness, with a hint of rice. It has a sour aftertaste and is rather refreshing. The sharpness is good. It also has a rice-like quality, and for 14.5 degrees of alcohol, it also feels thick. When it becomes lukewarm, it has a mellowness.
Japanese>English
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26
シベハス
Fresh fruity aroma like apple and muscat. When you drink it, it has a sweet and sour taste for a moment, but it is also thick and you can feel the mellowness of the rice. There is a slight bitterness in the aftertaste, but it does not leave a strange aftertaste, and it is clean and clear. It has a gorgeous aroma but is refreshing, so it would be good as a food sake for people who like fruity sake. If we were to classify it into 4 types, I would say it is a mellow sake. Or is it a mellow sake, or is it a fragrant sake, but it has too much aroma to be called a refreshing sake? Well, in the end, these 4 types of classification are difficult for me...
Japanese>English
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Raifuku純米生原酒　若水
Raifuku ShuzoIbaraki
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22
シベハス
Purchased at Ikebukuro Tobu. I had served Raifuku at my part time job and was curious about it because customers said it was delicious. I was also interested in it because it is from Ibaraki, the same city as Morishima, which I like. Since this was the only type of Raifuku around 2,000 yen at Tobu, I bought it without hesitation. As the name "Sweet" implies, it has a nice pineapple-like aroma, sourness, and sweetness. It is not too strong, so even though it is sweet, you can enjoy it without hesitation. It is delicious. As you drink it, you can feel its thickness, but it is still sweet and sour while it is cold. I heard that the brewery uses various kinds of flower yeast, and I am interested in their other sakes as well. As a Tokyoite who likes sake from the Kanto region, I would like to follow up with Morishima Shuzo and Raifuku Shuzo as well.
Japanese>English
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Fudo水酛　純米生原酒
NabetanaChiba
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23
シベハス
Purchased at Ikebukuro Tobu. I was curious about the water base. It is a yellowish liquor, and the aroma is sweet, like dried grapes? It has a sweet, dried grape-like aroma. In the mouth, it is thick and sticky like an aged sake. It has a long, dry, bitter aftertaste, and in general is a solid, heavy sake. Delicate snacks will not go well with it. To be honest, this is not my favorite type of sake (I am still a beginner and tend to avoid strong, dark sake), but this one has a rich flavor that may be addictive! The official web site of this brewery recommends heating the sake, although they say it is a draft sake and needs to be kept cool.
Japanese>English
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YokoyamaSILVER 超辛7 純米吟醸 生詰
Omoya ShuzoNagasaki
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25
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開けたてはちょっとパイナップルのような香り？と思い一口目は甘さを感じたものの、すぐにピリッとして結構辛い感じ。 苦い味に着地。 後味も割と苦め。 全体的に苦い感じですっきり飲めるけれど、米の旨みも感じる。厚みもある。 シメサバに合いますねー。 しげいえ、かと思いきや、おもや、なんですね。壱岐島って、長崎県だけれど結構九州からも離れてるんですね。佐渡とか壱岐とか、離島でも酒造りしてるの、すごいなぁ。
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Fuji Taikan山田錦 初しぼり 辛口生酒
Morishima ShuzoIbaraki
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19
シベハス
I got it at my part time job and enjoyed it so much that I bought it myself. The clean aroma foreshadows a slight fruity flavor. In the mouth, it is crisp and muscat-like, with a sharp, yet umami taste of rice. There is also a slightly pungent spiciness that lingers in the nose. The lingering finish is slightly long and slightly bitter, but not unpleasant. It goes well with shime saba (mackerel), which was cheap because it was close to its expiration date! LOL! Morishima is delicious, and so is this one that the great sake master Yokoyama Taikan said he could name it after him!
Japanese>English
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Kameizumi純米大吟醸原酒　CEL 19 x CEL 24
Kameizumi ShuzoKochi
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2
シベハス
Mr. Partner purchased the wine from among seven varieties he was allowed to try at a liquor store tasting. Sourness and sweetness reminiscent of green apple and pineapple. Wild aftertaste with a sense of rice and a rough sweetness. This is a nice, robust taste.
Japanese>English
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