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シベハスシベハス

Registered Date

Check-ins

28

Favorite Brands

3

Most Check-in Brands

Sara
4(50%)
Igarashi
2(25%)
Gakki Masamune
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
6(21.43%)
Niigata
5(17.86%)
Fukushima
2(7.14%)
Kanagawa
2(7.14%)
Nagano
2(7.14%)

Timeline

シベハスシベハス
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シベハス
The acidity is immediately followed by the heaviness of the rice and alcohol. The aftertaste is also rather firm and the aftertaste is a bit bitter. But it is not too heavy and makes you want to drink the next one right away. It is a delicious sake with an acidity that is very current. I've always wanted to try this one day, but this one is just as good! Purchased at Nippori Yamauchiya.
Japanese>English
シベハスシベハス
Shirataka悦蔵　生酛造り　特別純米　一ツ火
HakutakaHyogo
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22
シベハス
Fluffy good aroma. I had a premonition that it would taste beautiful. The first sip is refreshing, but has thickness. The middle part of the sip is full of rice flavor and fullness, and the aftertaste is long and full, with a bit of bitterness. It is mellow but also has a sharpness. However, it also has a rather old-fashioned sake-like quality (I was told this is due to the way it is made). Purchased at Yamauchiya, Nippori, Tokyo.
Japanese>English
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Kamonishiki荷札酒　紅桔梗　純米大吟醸
Kamonishiki ShuzoNiigata
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23
シベハス
I bought it because it was recommended to me at Isego. It was the right choice! I got the impression that it is a very elegant and well-balanced sake. It has acidity and sweetness with a refreshing aftertaste. It has the atmosphere of a Yamato Nadeshiko who never speaks ill of others. It's been two days since I opened it, and it's still delicious today. It will be gone today. (Photo: in the middle of drinking)
Japanese>English
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24
シベハス
I found it on the shelf at Takeya in Okachimachi, Tokyo, at room temperature, and since it was not marked as requiring refrigeration, I thought it might work. I thought it might work, so I bought it. I took it home with me because it was slightly cheaper than the usual price of 2,035 yen including tax (2,035 yen including tax). (Senkin's sparklers and back sparklers were sold in the refrigerator and were at a premium price of 2790 and 2949, respectively.) When I poured it into the Riedel O, the first thing I smelled was wood. Like cedar. A little twangy. When I put it in my mouth, it was very sour and woody. The aftertaste is also sour and alcoholic. It is refreshing, but there is a lingering aftertaste. I wonder if this is what it means to be "light"?
Japanese>English
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Igarashi634 純米 無濾過生原酒 直汲み
Igarashi ShuzoSaitama
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19
シベハス
I opened the bottle in the kitchen, being careful to open the bottle, and it opened with a nice sound! It opened with a nice sound. Apple? Pineapple? Sweet and sour aroma. The first sip is tart and juicy, with a hint of sweetness, but it is also thick and juicy. The aftertaste is rough, slightly sweet, and long, with a hint of alcohol bitterness. It is quite thick, and it rides roughly on the tongue. It becomes a little sweet and bitter when it becomes lukewarm. Igarashi is a sake from Saitama that I recently learned about, but I think it is relatively cost-effective (1650 yen for a four-pack), so I would like to pursue it and use it for everyday drinking. Tokyoites who are eventually curious about sake from the Kanto region
Japanese>English
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Bijofu純米吟醸　夏酒
Hamakawa ShotenKochi
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19
シベハス
Purchased at the sake section of Shinjuku Biclo. I was curious about this Kochi sake because I had heard that it was similar to Bunkajin. I bought it in the hope that it would be a refreshing summer sake. I thought it might be quite spicy. But it had a good balance of spiciness and acidity, and I could also taste the umami of the rice. It has a sharpness, and the alcohol lingers for a long time, but it also has a cool feeling. It is an interesting sake with a busy and ever-changing flavor profile. I would like to try other sake breweries. The bottle was a bit big ass, so I had to force it into the pocket of the refrigerator door. (The photo shows an empty bottle.)
Japanese>English
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Himenoi by Ishizuka Sake Brewery in Niigata, which I first decided to pursue when I started drinking sake. I had to check it out because it was available at Yoshiike. I bought a four-pack of Ishoni because they had a four-pack in stock. I got the impression that Himenoi is a sweet sake made with glutinous rice and brewed in four stages. It did not have much of an aroma, and I had a feeling it would be sweet. When I drank it, I found that the sweetness came quickly, followed by sourness. The aftertaste is also sweet with a little sourness. Finally, there is a slight bitterness from the alcohol. The sweetness of the rice comes through well in this sake. I was drinking Misen at the same time, but I prefer Himenoi because it is thicker and not only sweet.
Japanese>English
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18
シベハス
I bought it in a cup at Yoshiike. I drank it in a glass. It is a refreshing mid-meal sake with the umami and spiciness of rice. It leaves a bit of a tangy feeling, but it's easy to drink. It seems to be a good option when you want something spicy. The snowman doing winter sports is cute, so I'll use the cup for something when I'm done drinking it.
Japanese>English
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17
シベハス
I was curious about it when I saw it in the sake section of Biclo in Shinjuku, and did not hesitate to buy it when I saw a cup of sake at Yoshiike. It is written "shinzen" and reads "mizen. I drank it not as it was in the cup, but properly transferred it to a glass (Riedel's O). The first sip was sweet. And the aftertaste is also sweet. It leaves a kind of sticky sweetness. I didn't feel any complexity, such as a sense of refreshment or acidity, and personally, I don't think I would repeat the experience. I think I will get bored with the rather monotonous taste... I am drinking Himenoi's Ishoni at the same time, but I can feel more sourness, riceiness, and thickness in Himenoi's Himenoi which is made from glutinous rice. However, that is not to say that it is not tasty. I think it would be a good introduction for those who shy away from sake. Recommended for those who like sweetness.
Japanese>English
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Morishima美山錦　純米吟醸　生詰め
Morishima ShuzoIbaraki
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27
シベハス
I was interested to learn the story of Morishima Sake Brewery in Ibaraki Prefecture, which was damaged by the Great East Japan Earthquake and has been working hard since then. Today was off, so I went to Isego for a walk before the rain clouds arrived. The store had both junmai sake and junmai ginjo, and the clerk told me that the junmai ginjo was the one that showed the true character of Morishima, so I bought that one. The aroma was slightly apple-like, and in the mouth, after a refreshing acidity, one could taste the thickness and umami of the rice. The aftertaste is a little long and bitter. The bitterness, I think, was mentioned by the waiter. Like the packaging, it is elegant and delicious. This is a brewery I would like to pursue after Sairai's Kitanishi Shuzo. (I am a Kanto person from the root, so maybe I like Kanto sake after all?)
Japanese>English
ジェイ&ノビィ
Hi, Sibehas 😃 Mr. Morishima's Miyamanishiki! It's delicious 🤗 It was fire-brewed, but we were hooked and drank it again and again 😌 Recently I've been wanting to drink a dry red label 🤗.
Japanese>English
シベハス
Thanks for your comment, Jay & Nobby! I'm hoping to copy you and buy a repeat copy 🥰I hope my favorite liquor store still has it.
Japanese>English
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Sara純米吟醸　火入れ
Kitanishi ShuzoSaitama
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2
シベハス
Refreshing, light acidity, but with a strong rice-like flavor. A feminine, clean mouthfeel, followed by rice sweetness. A few days after opening, it becomes a little heavy. (The photo shows an empty bottle).
Japanese>English
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Yamasan純米大吟醸　山田錦　三割九分　無濾過原酒
山三酒造Nagano
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3
シベハス
Once gone, it lingers on the palate. Soft on the palate, sweet, mellow, oaky and spicy. (Photo shows empty bottle).
Japanese>English
シベハスシベハス
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シベハス
Fresh and fruity. The sweet first sip is followed by thickness, umami, and riceiness, and then the spiciness of the alcohol comes slowly. (The photo shows an empty bottle).
Japanese>English
シベハスシベハス
Tensei純米吟醸　愛山　白麹仕込
Kumazawa ShuzoKanagawa
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22
シベハス
Fluffy and nice aroma. When you put it in your mouth, the sense of rice spreads and it is sweet. It has acidity and thickness. There is a slight aftertaste. (The photo shows an empty bottle).
Japanese>English
シベハスシベハス
東長むつごろうさんさわやか　純米無濾過生
瀬頭酒造Saga
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20
シベハス
Fresh, sweet but also sour, with a rice-like aftertaste and long finish. The next day, I felt more sweetness, rice flavor, and weight than acidity. (The photo shows an empty bottle).
Japanese>English
シベハスシベハス
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22
シベハス
It is crisp and clean, with a slight bitterness. It is not too sweet and does not interfere with meals, making it a perfect "in-between meal" sake. (The photo shows an empty bottle.)
Japanese>English
シベハスシベハス
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21
シベハス
The pungent taste of alcohol lingers for a long time. A little sourness in the first sip, but then the riceiness comes. The riceiness comes afterwards. It finishes quickly and sharply. When it becomes lukewarm, it has a sweet taste.
Japanese>English
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