Ingredient rice: Ginpu
Rice polishing ratio 60
Alcohol content 16.5
Sake degree -2
Acidity 1.8
Refreshing, but with a firm sweetness and umami, with a moderate acidity and a refreshing aftertaste.
It has a firm, strong umami and acidity, a slight fruity and sweet taste, and an aftertaste that is also umami and acidic, with an overall sense of volume.