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SakenowaRecord your sake experiences and discover your favorites
海獺海獺

Registered Date

Check-ins

475

Favorite Brands

13

Hall of Fame

Sogga pere et filsHanaabiAramasa

Most Check-in Brands

Aramasa
14(7.73%)
Fusano Kankiku
12(6.63%)
Oze no Yukidoke
10(5.52%)
Daishinshu
10(5.52%)
Sakunohana
9(4.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(9.89%)
Akita
38(8%)
Fukushima
33(6.95%)
Kanagawa
29(6.11%)
Yamagata
27(5.68%)

Timeline

海獺海獺
MATSUO荒瀬原　槽口搾り純米吟醸原酒生酒
高橋助作酒造店Nagano
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33
海獺
No. 9 yeast used Rice used: Yamae-Nishiki produced in the Arasehara district Polishing ratio: 58% Kake Alcohol percentage 15.5 It has a clean and refreshing aftertaste.
Japanese>English
海獺海獺
MATSUO上水内純米吟醸生酛原酒生酒
高橋助作酒造店Nagano
alt 1
alt 2alt 3
29
海獺
Yeast No. 6 is used Rice used: "Yamae-Nishiki produced in Kamisuunai-gun, Nagano Yamae-Nishiki Rice polishing ratio 58 Alcohol percentage 15.5 It has the strength and acidity of a sake made from raw rice, and has a nice sharpness.
Japanese>English
海獺海獺
Biho直汲み　新酒純米吟醸原酒生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
31
海獺
The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
Japanese>English
海獺海獺
TenmeiSora　かろやか純米　夜空純米生酒
Akebono ShuzoFukushima
alt 1alt 2
39
海獺
Polishing ratio 65% Omachi Sake meter degree +4 Acidity 1.6 Alcohol 13%. Elegant sweetness and acidity, smooth and mild
Japanese>English
海獺海獺
Fudo超辛　美山錦純米
NabetanaChiba
alt 1alt 2
34
海獺
It is super dry without sweetness, but has a deliciously sour aftertaste.
Japanese>English
5

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