SakenowaRecord your sake experiences and discover your favorites
海獺Most Check-in Brands
Timeline
海獺
Ingredient rice: Ginpu
Rice polishing ratio 60
Alcohol content 16.5
Sake degree -2
Acidity 1.8
Refreshing, but with a firm sweetness and umami, with a moderate acidity and a refreshing aftertaste.
Japanese>English
海獺
It has a firm, strong umami and acidity, a slight fruity and sweet taste, and an aftertaste that is also umami and acidic, with an overall sense of volume.
Japanese>English
海獺
After the refreshing taste, the umami of the sake comes rushing in.
Japanese>English
海獺
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 55
Sake degree: +2.8
Acidity: 1.4
Yeast used: Association 1801 + kkkS
Alcohol content: 17
It has a fruity sweetness, sourness and umami. A moderate astringency. Refreshing aftertaste.
Japanese>English
海獺
All the rice used is Koshihikari produced in Tango
Fruity, muscat aroma, mild sweetness like a mixture of apple and orange, and rice flavor. The acidity is refreshing, with a slight bitterness in the aftertaste that finishes off the taste.
Japanese>English
海獺
Yumesansui 60% polished rice produced in Aichi Prefecture
It has a little sweetness, strong but refreshing acidity and umami, and a light alcohol content, making it easy to drink during hot summer weather.
Japanese>English
海獺
Rice polishing ratio 59% Miyamanishiki from Nagano
Alcohol 15%.
Sake degree +2.0
Acidity 1.7
Amino acidity 0.9
One time fire-quenching
This sake has a refreshing umami flavor and a crisp dry taste, suitable for summer sake.
Japanese>English
海獺
After bottling, the bottle was stored in the warehouse for about six months, and the super carbon dioxide gas was locked up due to fermentation in the bottle. So we gently opened the bottle and enjoyed the beautiful sight of bubbles rising from the bottom of the bottle, the blue color of the bottle and the white of the yeast.
The taste was fresh and bubbly, with a refreshing acidity and sweetness. It was very easy to drink, and I was able to gobble it up.
Japanese>English
海獺
In 2023, a former IT industry veteran will take over the business of Yamazan Brewery and restart the brewery in 2023 with a new master brewer and new brewing facilities.
It has a light sweetness, mild and strong umami, and a slight sourness on the back end, with little aroma.
Japanese>English