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SakenowaRecord your sake experiences and discover your favorites
海獺海獺

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The origins of the sake you've drunk are colored on the map.

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Shuho出羽燦々 磨き三割三分純米大吟醸原酒生酒
alt 1alt 2
31
海獺
It's delicious. At this price. Costa is the best!
Japanese>English
Jikon八反錦純米吟醸生酒
alt 1alt 2
35
海獺
Yatan-Nishiki produced in Hiroshima Prefecture Polishing ratio 50%. Sake strength -3 Acidity 1.6 Amino acidity 0.8 Sake strength 15.5 The reason why the rice milling ratio was reduced to 50% this year is to eliminate fatty acidity and graininess, and to achieve a balance with umami.
Japanese>English