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宵桜蒼宵桜蒼
令和4年1月17日より記録用に投稿始めました。

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The origins of the sake you've drunk are colored on the map.

Timeline

Zuikanクローバーalc.12%純米吟醸原酒
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宵桜蒼
Zuikan Clover alc.12 The aroma atmosphere seems lactic acidic 😗. Quite sweet! It is not fruity but rather sugary and mildly sweet! It has a slight sourness in the middle, but it is not bothersome because it reduces the sweetness! It's low in alcohol but has a strong flavor, so it's very satisfying! I'm sure you'll enjoy it! I'm curious about the sake rice, Shin Chimoto... 😏.
Japanese>English
GokyoMIZUCHI純米大吟醸生酒
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宵桜蒼
Gohashi MIZUCHI The nose has a slightly muscat-like aroma! The aroma is a bit like muscat? Aroma is a little bit like muscat. Very sweet and sour! Berry 🍓 beautiful acidity and gentle sweetness! I hadn't seen much of it but I really like it 🥰🥰🥰🥰. I wonder if it's like a test brew? Would love to drink it again! 😙
Japanese>English
SuminoeDATE SEVEN SEASON2 episode3 墨廼江style純米大吟醸
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宵桜蒼
DATE SEVEN SEASON2 episode3 watch out for Suminoe style The aroma is slightly capricious. The taste is not as glamorous as the aroma, but as is typical of Miyagi sake, it is dry and suitable for a medium-bodied sake! It's not nearly as sweet as it smells, but it's very refreshing, and the alcohol taste starts to come out strongly in the middle of the bottle. I'm looking forward to next season's Dateseven 😘.
Japanese>English
KatsuyamaDATE SEVEN SEASON2 episode3 勝山style純米大吟醸
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宵桜蒼
DATE SEVEN SEASON2 episode3 Katsuyama style The aroma is almost non-existent: ☺️ The taste is as dry as the aroma, with a hint of vinegared iso-type banana flavor coming out fluffy? I think so 😁. The aftertaste is a strong alu feeling that finishes off. Time-lagged post! Glad I was able to buy it again this year - beautiful bottle as always😍.
Japanese>English
AramasaNo.6 X-type純米生酛原酒
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宵桜蒼
Shinsei No.6 X-type The aroma is a little strong with a hint of alkali. It has a strong acidity and a pleasant sweetness, as if it were made using a traditional sake yeast yeast yeast yeast! Slightly sweet and acidic, but quite well balanced! It's a little too sweet and acidic, but it's quite well-balanced! I'm so glad I'm in a position to be able to purchase it... I will continue to drink and learn more! 🙇
Japanese>English
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宵桜蒼
Nabeshima Summer Moon The aroma is gorgeous and capricious! The taste is also a pineapple! The taste is also pineapple! The taste is also like a pineapple, but it's quite sharp, and it snaps in the middle! (It has no aftertaste and is suitable for insect repellent wine for its aroma! 😙) 😙) I see from the label on the back that it was an alcoholic sake! I guess that's where the sharpness comes from... 😆.
Japanese>English
Toyobijin醇道一途酒未来純米吟醸
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宵桜蒼
Toyo Bijin Jyundo Isshu Sake Mirai The aroma is more subdued than usual (for some reason it felt like a vinegar iso type 🧐). But the taste is the same as usual, kapu kapu gorgeous pineapple! The sweetness spreads throughout the 🍍mouthfeel and even lingers in the aftertaste! (It lingers in the oral cavity even after the kick is over! Happy 😍😍😍) I guess I'll have to keep following this series 😍😍😍.
Japanese>English
Wakanami純米吟醸山田錦純米吟醸
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宵桜蒼
Wakanami Junmai Ginjo Yamadanishiki Aroma: Vinegar iso + alcohol The taste is more solidly vinegared iso than the aroma! The mouthfeel and sharpness are quite refreshing, but the flavor is gutsy when you drink it! (Banana🍌 type sweetness~) I've been seeing a lot of Wakanami on SNS lately! I'd like to try the Honjozo next time 😁.
Japanese>English
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宵桜蒼
Kikki Masamune Kozo Aizan Is the aroma a modest vinegary iso type? 🥰. The taste is quite juicy! It has a fresh sweetness like grapes~! It finishes rather quickly and leaves a slight bitterness? 😉 😉 I don't have a distributor near me... I'd like to buy the other ones if I see them since they have won various awards and such! I'd love to buy some more 😁.
Japanese>English
Hiroki純米大吟醸純米大吟醸
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宵桜蒼
Tobiroki Junmai Daiginjo The aroma is faintly kap? 🧐. But the taste is dry and clean, almost like a vinegar iso! 😍(The mouthfeel is like a Capu pineapple, but a pleasant banana-type sourness comes in the middle... something strange) It's been a long time since I've seen this in the store! I'm going to drink it carefully! I'll drink it with care!
Japanese>English
Aramasa秋櫻2023純米原酒
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宵桜蒼
Shinsei Autumn Cherry Blossom 2023 Aroma is a little alu-ish? It tastes sweet and sour! (more than I expected) It has a pleasant berry-like acidity with a hint of gas? I felt a pleasant berry-like acidity with a hint of gasiness! The aftertaste is clean and beautiful. (clean and beautiful aftertaste!) I'm not sure if this is the first time I've bought a Cosmos. Thanks to the liquor store because I usually can't buy them easily! 😍😍😍
Japanese>English
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宵桜蒼
Tomikyucho Kai-fu-do Yellow in color and aroma with a strong umami flavor...? It is a little bit sweet and sour! However, the taste is quite sweet and sour! The citric acidity stimulates the inside of the mouth, as if it is made with white malted rice! I think it tastes more like white wine than sake. I think it tastes more like white wine than sake 🍾. As the name says, it's good with seafood, so I'm going to try pairing it with various things!
Japanese>English
DenshuMicro Bubble生純米生酒発泡
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宵桜蒼
Tasake Micro Bubble Raw As with most fizzy sakes, it has a very carbonated taste 🤓. When you put it in your mouth, the carbonation spreads all at once, so you don't taste much, it's like drinking soda water 🧐(After the carbonation goes away, you can taste a hint of sweetness, etc.?) I wonder if it is suitable as a toast or a food wine. I learned a lot since I don't usually drink this type of drink! I'm glad to hear it 😙.
Japanese>English
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宵桜蒼
AKABU SEA The aroma is different from usual. The taste is sweet and juicy! But it disappears quickly in the middle, leaving almost no aftertaste...very sharp...☺️(It seemed to have a lactic acidity overall, but there was almost none!) I can't buy spot products very often, but I want to track them down!
Japanese>English
Yamatoshizuku純米酒 夏のヤマト純米
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宵桜蒼
Yamato Shizuku Junmai Sake Summer Yamato Lactic acidity from the aroma (slightly alu feeling too 😉 ). Quite a sweet and sour taste! (The lactic acidity is just as strong as the aroma, which is probably why the acidity in the aftertaste is also strong! And maybe some bitterness in the middle? I think so 🧐) The aftertaste is clean and does not linger in the mouth!
Japanese>English
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宵桜蒼
QA Mujirushi Unfiltered Nama Sake Quite gassy! The aroma is gorgeous, melon type! The taste is unexpectedly gentle, with a hint of sweetness and pleasant acidity! The taste is unexpectedly gentle, with a hint of sweetness and pleasant acidity! Surprisingly dry, so could it be used as a food wine? It's surprisingly dry, so it could also be used as a food wine! It's nice to go to a liquor store you don't usually go to because you get to see brands you've never tried before: ☺️
Japanese>English
Kid白麹仕込純米酒純米
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宵桜蒼
Kido White Koji Junmai Sake The aroma suggests a strong acidity 🤗. It has a citric acidic taste that stimulates the oral cavity as if it were made with white malted rice! But it also has a sweetness, so it is not harsh and is quite easy to drink! ☺️ According to the liquor store, this is a white malted rice brewed sake that can be enjoyed by everyone! I know what you mean 😍! I know what you mean 😍.
Japanese>English
HaneyaSHINE13度生原酒純米原酒生酒
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宵桜蒼
Haneya SHINE 13° Nama sake The aroma is a mix of a little citrusy and a touch of nama-zake! As I was told by the sake brewer, it tastes heavy for a 13% sake! Maybe it has a complex sweetness and density rather than the usual cappiness? 😙(But the aftertaste is rather refreshing~)
Japanese>English
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宵桜蒼
Takasago Kamisen The aroma is faintly capricious 😌 The taste is quite sweet! The taste is quite sweet! It has a strong flavor from the mouthfeel to the middle of drinking, and it seems to be sharp in the aftertaste! 😍(alcohol and a little milkiness? It's not too harsh so it's pretty easy to drink!) A bottle costs a little over 2,000 yen! This is too good...
Japanese>English
Hanamura純米酒陸羽田純米
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宵桜蒼
Hanamup Junmai Sake Rikuwada The aroma is stable cap🍍. Taste is also gorgeous and fruity as usual! The umami is a bit stronger than the others in the series, or perhaps it's the mouthfeel that is rather robust! The umami is a little stronger than the others in the series, or maybe it's just the mouthfeel is a little more robust! It's a bit more umami than the others in the series, or maybe it's just that it's a bit more robust! It's amazing how well it tastes and yet it's so sharp and disappears from your mouth... 😍
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