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SakenowaRecord your sake experiences and discover your favorites
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仙禽最高

Registered Date

Check-ins

247

Favorite Brands

4

Most Check-in Brands

Senkin
22(18.03%)
Mutsuhassen
19(15.57%)
Hakkaisan
7(5.74%)
Koeigiku
6(4.92%)
Fusano Kankiku
5(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
32(12.96%)
Niigata
29(11.74%)
Aomori
23(9.31%)
Nagano
15(6.07%)
Kochi
13(5.26%)

Timeline

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Utashiro試験醸造　白麹純米
天領盃酒造Niigata
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21
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Alcohol content 13.5 degrees (undiluted) The acidity unique to white malted rice gives it a clean taste. It has a lemon and grefle flavor. It is a good one to drink because of its alcohol content of 13.5 degrees.
Japanese>English
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Reisen特別純米　山田錦特別純米
Gyokusendo ShuzoGifu
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18
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Ingredients 100% "Yamadanishiki" produced in Tojo, a special A district in Hyogo Prefecture Alcohol content: 15% or more but less than 16%. Rice polishing ratio 60 Sake meter degree +2 Amino acidity 1.3 Acidity 1.4 Yeast: Kumamoto No. 9 yeast The aroma is mild, and the taste is thick with the umami of rice. It has a long aftertaste when drunk at room temperature.
Japanese>English
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Kure純米吟醸　生酒純米吟醸生酒
Nishioka ShuzotenKochi
alt 1
16
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Rice polishing ratio 60 Sake degree -4 Alcohol 14 degrees A fruity sweet sake with a hint of melon as the label suggests.
Japanese>English
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Senkinモダン仙禽　無垢特別純米原酒無濾過
せんきんTochigi
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22
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Ingredients Rice (domestic), Rice Koji (domestic) Ingredients: Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Polishing ratio: Koji rice 50% Yamadanishiki 　　　　　Kake rice 60% Yamadanishiki Alcohol content: 14% (undiluted) Specifications: Unfiltered, unfiltered, fire-aged It has a gentle taste typical of Sengoku.
Japanese>English
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KoeigikuSunburs　t無濾過生原酒純米原酒生酒無濾過
Koeigiku ShuzoSaga
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31
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Alcohol content 14%. Aroma grapefruit, mild taste due to its 14% alcohol content, pleasant balance of sweetness and acidity, delicious.
Japanese>English
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Yoshidagura u石川門特別純米山廃
Yoshida ShuzotenIshikawa
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24
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Ingredients Rice (Ishikawa), Rice malt (Ishikawa) Raw material rice: 100% Ishikawa-mon Rice polishing ratio 60 Alcohol content: 13% (Unpasteurized) Modern Yamahai It has a balance of soft, gentle, refreshing sweetness and umami. It has a taste that you will not get tired of drinking.
Japanese>English
5

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