Ingredients : rice, rice malt, brewer's alcohol, sugar
Alcohol content : 15.5
It has a sweet taste with just the right mouthfeel. It was served cold, but it would also be delicious warmed.
100% Kinmon-Nishiki produced in Nagano Prefecture
Rice polishing ratio 59
Alcohol content 16%.
Toji: Mariko Chino
It has a pleasant sweetness and a long aftertaste due to the richness and thickness of the original sake. It is like a high-class sweet. I want to drink it slowly and sipping it slowly. It is the most delicious sake I have ever experienced.
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol 15%.
Refreshing acidity and green apple taste in the mouth. The taste is perfect for summer. The price is reasonable and cosy.
Raw material rice Yamadanishiki
Polishing ratio 60
Alcohol content: 14% (undiluted)
Specifications Unfiltered unpasteurized sake
Kirifuri", another brand of Senkyoku
Pleasant mouthfeel with a good balance of sourness and sweetness.
The carbonation can be felt when the bottle is first opened, and as time goes by, the taste becomes more subdued. Relaxing taste.
The price is 1250 yen (excluding tax), making it one of the most cost-effective bottles.
Alcohol content 15
Rice polishing ratio 60
Good balance between the umami of rice and acidity. It has a dry aftertaste that can be easily cut off. It has a taste that should be enjoyed with a meal.
When I visited Kesennuma after the earthquake, I saw that only the third floor of the building remained, which reminded me of the magnitude of the earthquake and tsunami.
Rice: 100% Yamadanishiki, Domaine Sakura
Polishing ratio: Koji rice 50%, Kake rice 60
Alcohol content 14
It has a refreshing lemon, apple-like acidity and juicy flavor, and at 14% alcohol by volume, it is just right for drinking.
It has a light and refreshing taste that sweeps away the gloomy rainy season.
Sentori is delicious.
Rice used: Yuyamanishiki
Alcohol content 14%.
When opened, it has a fruity taste with a strong sense of gas. It has a pear-like sweetness and a grapefruit-like bitterness, and the whole thing is gentle and pleasant to drink. It is easy to drink too much. Kouei Kiku is delicious.
Voluntary strain #7 yeast
Rice polishing ratio 55
Alcohol content 12
The low alcohol content gives it a gentle and light taste. The sweetness and acidity are well balanced, and it is easy to drink.
All Masumi wines are delicious.
Polishing ratio 50%.
Alcohol content 16%.
Ingredient rice: Ginpu (Hokkaido)
Sake degree +8
The aroma is mild. It has a rich flavor and acidity, and is well balanced with a crisp dry taste. It tastes better after the second day after opening, and can be drunk smoothly.