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SakenowaRecord your sake experiences and discover your favorites
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仙禽最高

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The origins of the sake you've drunk are colored on the map.

Timeline

HououbidenWINE CELL 純米吟醸2023純米吟醸
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25
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Brewing year 2023 Junmai Ginjo-shu, heated in a bottle Ingredient rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16 This sake is specially brewed with wine yeast. The aroma and mouthfeel are refreshing, and the rich flavor can be felt in the mouth, making it a great drink.
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Utashiro試験醸造 白麹純米
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21
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Alcohol content 13.5 degrees (undiluted) The acidity unique to white malted rice gives it a clean taste. It has a lemon and grefle flavor. It is a good one to drink because of its alcohol content of 13.5 degrees.
Japanese>English
Reisen特別純米 山田錦特別純米
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18
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Ingredients 100% "Yamadanishiki" produced in Tojo, a special A district in Hyogo Prefecture Alcohol content: 15% or more but less than 16%. Rice polishing ratio 60 Sake meter degree +2 Amino acidity 1.3 Acidity 1.4 Yeast: Kumamoto No. 9 yeast The aroma is mild, and the taste is thick with the umami of rice. It has a long aftertaste when drunk at room temperature.
Japanese>English
Kure純米吟醸 生酒純米吟醸生酒
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16
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Rice polishing ratio 60 Sake degree -4 Alcohol 14 degrees A fruity sweet sake with a hint of melon as the label suggests.
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Senkinモダン仙禽 無垢特別純米原酒無濾過
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22
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Ingredients Rice (domestic), Rice Koji (domestic) Ingredients: Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Polishing ratio: Koji rice 50% Yamadanishiki      Kake rice 60% Yamadanishiki Alcohol content: 14% (undiluted) Specifications: Unfiltered, unfiltered, fire-aged It has a gentle taste typical of Sengoku.
Japanese>English
KoeigikuSunburs t無濾過生原酒純米原酒生酒無濾過
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31
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Alcohol content 14%. Aroma grapefruit, mild taste due to its 14% alcohol content, pleasant balance of sweetness and acidity, delicious.
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5