Ingredients: rice (100% Niigata rice), rice koji (Niigata rice)
Rice used: 100% Ipponshime produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content : 13
Juicy flavor. The balance of sweetness, umami, and acidity of the rice and the alcohol content of 13% make the taste even more pleasant. A delicious bottle.
Rice: Domaine Sakura, 100% Yamadanishiki with reduced use of agricultural chemicals
Specifications Unfiltered. Nama sake
Alcohol content: 13% (undiluted)
It has a sourness that is typical of Sengoku and a gentle rice flavor. A delicious bottle.
Rice polishing ratio 60
Alcohol content 14%.
Lightly cloudy. It has a slight carbonation when the bottle is first opened, but the taste gradually settles down. It is fruity and easy to drink with a hint of acidity on the back end.