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Sakelabo Tokyo
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Sakelabo Tokyo
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Sakelabo Tokyo
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Ugonotsuki特別純米 十三夜
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Sakelabo Tokyo
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Sakelabo Tokyo
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Rice polishing ratio 60
Sake degree -4
Alcohol 14 degrees
A fruity sweet sake with a hint of melon as the label suggests.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic)
Ingredients: Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Polishing ratio: Koji rice 50% Yamadanishiki
Kake rice 60% Yamadanishiki
Alcohol content: 14% (undiluted)
Specifications: Unfiltered, unfiltered, fire-aged
It has a gentle taste typical of Sengoku.
Japanese>English
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Alcohol content 14%.
Aroma grapefruit, mild taste due to its 14% alcohol content, pleasant balance of sweetness and acidity, delicious.
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Alcohol content: 15%.
Polishing ratio 50%.
Sweet and fruity. A perfect summer bottle.
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Ingredients Rice (Ishikawa), Rice malt (Ishikawa)
Raw material rice: 100% Ishikawa-mon
Rice polishing ratio 60
Alcohol content: 13% (Unpasteurized)
Modern Yamahai
It has a balance of soft, gentle, refreshing sweetness and umami. It has a taste that you will not get tired of drinking.
Japanese>English
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Rice: 100% Aomori Prefecture rice
Rice polishing ratio 40
Alcohol 16%.
The taste is soft with a delicious rice flavor.
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Alcohol content 16%.
Rice polishing ratio 55
Well-balanced and moderately tasty. It is delicious and you will never get tired of drinking it.
Japanese>English
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Alcohol content 15%.
Rice polishing ratio 60
Fruity with body.
It has a well-balanced taste that is very drinkable.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice polishing ratio 65
Alcohol content 15
Light and dry. It is good to drink chilled, but it is also delicious at a slightly higher temperature.
Japanese>English
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Rice polishing ratio 45
Alcohol content 15%.
The aroma is mild, and although it is a junmai daiginjo, it has a crisp taste with a strong rice flavor.
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Polishing ratio 80
100% Aizan from Hyogo Prefecture
Alcohol content 16
Super hard water, hardness around 250mg/L
Long-term low-temperature fermentation
Fruity like blue banana and green apple, mild taste which is hard to believe it is 16% alcohol, clean taste which is hard to believe it is 80% polished rice, and the best balance.
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100% Yamadanishiki produced in Kurodasho
Alcohol content 16%.
The taste is sweet and fruity. Although the alcohol content is 16%, it has a beautiful taste that does not make you feel the alcohol content is that high. It has a luxurious taste.
Japanese>English
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Rice used: 100% Akita Sake Komachi
Polishing ratio 60
Alcohol content 16%.
The alcohol content is 16% and it is unfiltered, so the mouthfeel is firm, but the aftertaste is clean and crisp.
Japanese>English
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CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
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CRAFT SAKE WEEK 2024 at ROPPONGI HILLS