keeeeenne
CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
100% Omachi
Alcohol content 14
Rice polishing ratio 55
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
keeeeenneRegistered Date
Check-ins
177Favorite Brands
5Most Check-in Brands
Timeline
keeeeenne
CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
Alcohol content 15
Rice polishing ratio 65
Japanese>English
keeeeenne
CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
100% Bizen Omachi
Rice polishing ratio 55
Alcohol content 15.5
Japanese>English
keeeeenne
CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio 40
Alcohol content 15%.
Sake brewery owned by Imuraya, the owner of Adzuki Bar
Japanese>English
keeeeenne
Rice polishing ratio 90
Alcohol: 13% (undiluted)
Specifications Nigori sake, super-ancient method, additive-free (brewer's yeast), brewed in wooden vats, yeast from a live yeast yeast yeast strain.
Japanese>English
keeeeenne
Alcohol content 14%.
Rice polishing ratio 90
Rice used: Koshihikari
Japanese>English
keeeeenne
Alcohol content 17%.
100% Yamadanishiki
Polishing ratio 55
As is typical of unfiltered unpasteurized sake, the taste is quite rich.
The acidity and bitterness in the aftertaste are also a good balance. This is a bottle to be drunk slowly and carefully.
Japanese>English
keeeeenne
Senkou United Arrows
Passion Red
Polishing ratio 90
Rice: Yamadanishiki 60%. Kame-no-o 40
Alcohol content 14%.
It has a grapefruit citrus taste, a pleasant mouthfeel, and a bitter aftertaste that is typical of Senkyoku.
Japanese>English
keeeeenne
TAMA-KYOUKI means just a little while
Alcohol content 14.5
It has a mellow mouthfeel, but it also has a crisp, acidic taste that tightens up. It has a good balance. The alcohol content is in the 14% range, so you will never get tired of drinking this delicious sake. Gagakuyo is delicious.
Japanese>English
keeeeenne
What is "Jusui"?
Jumizu" is a method of brewing established in the late Edo period (1603-1868), in which 10 koku of rice is brewed with 10 koku of water. Currently, the most common method is to brew with 12 koku of water, but this thicker brewing method is achieved by brewing with 10 to 20 percent less water.
Rice polishing ratio 60
Alcohol 15
Japanese>English
keeeeenne
Rice polishing ratio 55
Alcohol content 15%.
Lightly cloudy, it has a fizzy, bubbly taste that gradually settles down after opening. It has a citrusy aroma like grapefruit and a fruity taste.
Japanese>English
keeeeenne
Sake rice: 100% Sake Mirai
Polishing ratio 50%.
Yeast used: Yamagata yeast
Sake degree -10.0
Acidity 1.6
Amino acidity 0.7
Alcohol content 16.3
A bottle with a gorgeous fruity, sweet taste, and after a hard day's work, the sweetness will soothe you, just like a dessert.
Japanese>English
keeeeenne
In-house yeast No. 7
Rice polishing ratio 55
Alcohol content 15%.
When it enters the mouth, the delicious sweetness of the rice spreads out in a gorgeous way, giving it a well-balanced mouthfeel. It has a slightly fizzy taste at the beginning, but after a few days, the taste becomes more subdued. It has a wonderful balance of aroma, taste, and mouthfeel.
Japanese>English
keeeeenne
SENKYO O O UNITED ARROWS
Domaine Sakura Kame-no-o 50%
Domaine Sakura Yamadanishiki 25
Domaine Sakura Omachi 25
Rice polishing ratio 90
Alcohol content 14
Specifications Assemblage, fire-fermented
Designed by United Arrows
Manufactured by Senkin
Mild aroma, refreshing sweet and sour pleasant taste
Taste that is hard to believe that the rice polishing ratio is 90
Japanese>English
keeeeenne
Alcohol content 16-17%.
Rice polishing ratio 70%.
Sake mother/Koji rice 55% . 70% Kake rice
It has a fruity taste with a good amount of rice flavor and body, but the mouthfeel is sharp and dry. It is a good mid-meal sake that you will never get tired of drinking.
Japanese>English
keeeeenne
Rice: 100% Aomori Prefecture rice
Rice polishing ratio 55
Alcohol 16%.
When the bottle is opened, it has a citrus aroma and a fruity taste,
From there, the aroma and taste settle down, and the flavor is balanced with the mild aroma, sweetness and acidity of the rice.
Japanese>English
keeeeenne
100% Aomori Prefecture rice
Alcohol content 17
The best dry taste in the history of Mutsu Hachisen
Gap between the gorgeous aroma and taste
Japanese>English