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SakenowaRecord your sake experiences and discover your favorites
keeeeennekeeeeenne
仙禽最高

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The origins of the sake you've drunk are colored on the map.

Timeline

abe一本〆 純米吟醸純米吟醸生酒
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30
keeeeenne
Ingredients: rice (100% Niigata rice), rice koji (Niigata rice) Rice used: 100% Ipponshime produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content : 13 Juicy flavor. The balance of sweetness, umami, and acidity of the rice and the alcohol content of 13% make the taste even more pleasant. A delicious bottle.
Japanese>English
Senkin仙禽モダン 初槽あらばしり純米生酛原酒生酒荒走り無濾過
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25
keeeeenne
Rice: Domaine Sakura, 100% Yamadanishiki with reduced use of agricultural chemicals Specifications Unfiltered. Nama sake Alcohol content: 13% (undiluted) It has a sourness that is typical of Sengoku and a gentle rice flavor. A delicious bottle.
Japanese>English
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28
keeeeenne
Rice polishing ratio 60 Alcohol content 14%. Lightly cloudy. It has a slight carbonation when the bottle is first opened, but the taste gradually settles down. It is fruity and easy to drink with a hint of acidity on the back end.
Japanese>English
Fusano KankikuOCEAN99Series 銀海-Departure-無濾過生原酒2024純米吟醸原酒生酒無濾過
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26
keeeeenne
Alcohol content 15%. Rice polishing ratio 55 You can feel the juicy rice flavor and sweetness.
Japanese>English
Akitora純米吟醸 安芸虎純米吟醸
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21
keeeeenne
Alcohol content 15 Polishing ratio 50%. Pleasant ginjo aroma and well-balanced flavor of rice. A delicious bottle. I would buy it again if I find it.
Japanese>English
霧降純米吟醸 霧降純米吟醸原酒無濾過
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22
keeeeenne
Rice polishing ratio 60 Alcohol content 14 Specifications Unfiltered unpasteurized sake It has a gentle and clean taste including the aroma typical of Sengoku. It has a good balance of umami, acidity and bitterness.
Japanese>English
ジェイ&ノビィ
Hello keeeeenne 😃 Are you sure you have the right number of "e "s? I'm not sure 😆. Foggy is really good 😋 and it's nice for the locals to have it 🤗.
Japanese>English
SenkinCLASSIC 零式 生酒純米生酛原酒生酒無濾過発泡
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27
keeeeenne
Ingredient rice: Domaine Sakura, organically grown Kame-no-o, reduced pesticide Yamadanishiki Specifications: natural yeast, no yeast added, unfiltered unpasteurized sake Alcohol content: 13% pure sake Ratio of rice used: 80% Kame-no-o, 20% Yamadanishiki Lightly cloudy and bubbly. It has a gentle aroma of rice, light acidity and dryness. It has a pleasant taste typical of Sengoku.
Japanese>English
KeigetsuCEL24 純米大吟醸50純米大吟醸生酒
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26
keeeeenne
Junmai Daiginjo with Kochi Prefecture yeast CEL24 Polishing ratio 50%. Alcohol content 15 It has a fruity sweet taste, but it is not that sweet. The aftertaste is just right.
Japanese>English