Ingredients: rice (100% Niigata rice), rice koji (Niigata rice)
Rice used: 100% Ipponshime produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content : 13
Juicy flavor. The balance of sweetness, umami, and acidity of the rice and the alcohol content of 13% make the taste even more pleasant. A delicious bottle.
Rice: Domaine Sakura, 100% Yamadanishiki with reduced use of agricultural chemicals
Specifications Unfiltered. Nama sake
Alcohol content: 13% (undiluted)
It has a sourness that is typical of Sengoku and a gentle rice flavor. A delicious bottle.
Rice polishing ratio 60
Alcohol content 14%.
Lightly cloudy. It has a slight carbonation when the bottle is first opened, but the taste gradually settles down. It is fruity and easy to drink with a hint of acidity on the back end.
Rice polishing ratio 60
Alcohol content 14
Specifications Unfiltered unpasteurized sake
It has a gentle and clean taste including the aroma typical of Sengoku. It has a good balance of umami, acidity and bitterness.
Ingredient rice: Domaine Sakura, organically grown Kame-no-o, reduced pesticide Yamadanishiki
Specifications: natural yeast, no yeast added, unfiltered unpasteurized sake
Alcohol content: 13% pure sake
Ratio of rice used: 80% Kame-no-o, 20% Yamadanishiki
Lightly cloudy and bubbly. It has a gentle aroma of rice, light acidity and dryness. It has a pleasant taste typical of Sengoku.
Junmai Daiginjo with Kochi Prefecture yeast CEL24
Polishing ratio 50%.
Alcohol content 15
It has a fruity sweet taste, but it is not that sweet.
The aftertaste is just right.