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SakenowaRecord your sake experiences and discover your favorites
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仙禽最高

Registered Date

Check-ins

247

Favorite Brands

4

Most Check-in Brands

Senkin
22(18.03%)
Mutsuhassen
19(15.57%)
Hakkaisan
7(5.74%)
Koeigiku
6(4.92%)
Fusano Kankiku
5(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
32(12.96%)
Niigata
29(11.74%)
Aomori
23(9.31%)
Nagano
15(6.07%)
Kochi
13(5.26%)

Timeline

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Tenbi新酒　純米吟醸　にごり生純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
30
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Rice polishing ratio 60 Alcohol content 15%. A gentle taste that puts your mind at ease. The balance of sweetness and acidity is exquisite. When opened, you can enjoy the gaseous and sharp taste, and at the end, you can enjoy the gentle and delicious taste combined with the ori.
Japanese>English
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Kuromatsusenjoこんな夜に鹿の声は弦のうなり　特別純米特別純米
SenjoNagano
alt 1alt 2
11
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Ingredient rice: Hitogokochi from Shinshu Alcohol content 16 Rice polishing ratio 60
Japanese>English
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Masumiひやおろし　山廃純米吟醸純米吟醸山廃ひやおろし
Miyasaka JozoNagano
alt 1alt 2
17
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Rice polishing ratio 55 Alcohol content 15%. This is Masumi's autumn limited edition sake that can only be drunk now. It has a well-balanced flavor that combines the acidity typical of Yamahai with the umami of rice.
Japanese>English
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Minami特別純米　ひやおろし特別純米ひやおろし
Minami ShuzojoKochi
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16
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Rice used: 100% Dewa Sanzan produced in Yamagata Prefecture Rice polishing ratio 60 Alcohol content 16.5
Japanese>English
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Kaiun祝酒　純米純米
Doi ShuzojoShizuoka
alt 1alt 2
23
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Rice polishing ratio 55 Alcohol content 15.5 Well-balanced taste of rice flavor and sharpness. It is perfect as an in-between-dinner drink.
Japanese>English
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Raifuku純米吟醸生原酒　雄町純米吟醸原酒生酒
Raifuku ShuzoIbaraki
alt 1alt 2
24
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100% Omachi rice produced in Okayama Prefecture Alcohol content 17%. Polishing ratio 50%. Yeast: Tokyo University of Agriculture isolate The aroma is mild. The taste is well balanced with acidity and bitterness in the back end.
Japanese>English
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Shimeharitsuru純米吟醸　越淡麗　秋あがり純米吟醸ひやおろし
Miyao ShuzoNiigata
alt 1alt 2
17
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Ponshukan Niigata Station Store Alcohol content 16%. Polishing ratio 50%. Sake brewing rice: 100% Koshitanrei
Japanese>English
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Hatsuhana初花　氷温参年　純米大吟醸純米大吟醸古酒
Kanemasu ShuzoNiigata
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13
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Ponshukan Niigata Station Store Alcohol content: 17 Polishing ratio 50%. It has a beautiful flavor due to the fact that it is aged in ice temperature, while it has a sense of maturity that is typical of old sake.
Japanese>English
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Nitoニ狼2024純米
Maruishi JozoAichi
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24
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The theme for Nilou in 2024 is low refining. Aizan with 80% polishing is used. 15% alcohol by volume. The aroma is mild, and in the mouth it is juicy but also acidic with a bitter aftertaste, and this complexity keeps you from getting tired of drinking it.
Japanese>English
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HououbidenWINE　CELL　純米吟醸2023純米吟醸
Kobayashi ShuzoTochigi
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25
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Brewing year 2023 Junmai Ginjo-shu, heated in a bottle Ingredient rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16 This sake is specially brewed with wine yeast. The aroma and mouthfeel are refreshing, and the rich flavor can be felt in the mouth, making it a great drink.
Japanese>English
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