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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

177

Favorite Brands

5

Most Check-in Brands

Senkin
16(20%)
Mutsuhassen
10(12.5%)
Hakkaisan
7(8.75%)
Koeigiku
4(5%)
Nito
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(13.56%)
Tochigi
23(12.99%)
Aomori
14(7.91%)
Yamagata
8(4.52%)
Nagano
8(4.52%)

Timeline

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Senkinあかとんぼ2023純米生酛原酒無濾過
せんきんTochigi
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17
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Rice: Domaine Sakura Yamadanishiki (produced in Sakura City, Nogi Prefecture) Rice polishing ratio 60 Alcohol content: 14% (undiluted) Specifications Unfiltered, fire-aged This is one of the Sengoku's most refreshing and acidic bottles. When you drink it in the mouth, you can feel the sharpness and the umami flavor, and then the taste ends quickly. Perhaps it is because it is a 14% pure sake, but it has a taste that is easy to get used to.
Japanese>English
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Wakamusume牡丹　純米吟醸　無濾過原酒純米吟醸原酒無濾過
Araya ShuzoYamaguchi
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17
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100% Okayama Omachi Rice polishing ratio 60 Alcohol content 15.5 Omachi Summit Honor Award It has a fruity taste with a robust body typical of Omachi. The acidity in the back end keeps you from getting tired of drinking it. A delicious sake.
Japanese>English
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abeあべ純米純米
阿部酒造Niigata
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23
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Ingredients: Rice, rice koji (Niigata Prefecture) Alcohol content: 14%. It has a good balance of rice flavor, acidity, and alcohol content, It is well-balanced and delicious sake that you will not get tired of drinking!
Japanese>English
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Koshinohatsume元祖 雪中貯蔵酒 純米吟醸純米吟醸
Takanoi ShuzoNiigata
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17
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Alcohol content 16%. Rice, rice malt Niigata Prefecture Rice polishing ratio 55 First stored in snow in 1987. The originator of snow storage. It has a good balance of rice flavor and acidity,
Japanese>English
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自然酒しぜんしゅ生酛 純米原酒純米生酛原酒
Niida HonkeFukushima
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18
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Alcohol content 16%. Rice polishing ratio 80 No additive yeast (brewer's yeast) Amber color. It has a sense of maturity. It has a taste that is typical of nama-moto (sake brewing). You can feel the umami and sweetness of the rice.
Japanese>English
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Hirotogawa特別純米 廣戸川特別純米
Matsuzaki ShuzotenFukushima
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18
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Rice polishing ratio 55 Alcohol content 16%. The aroma, umami, and sweetness are well balanced. I have never felt such a good balance. It is delicious. I must buy it again when I find Hirotogawa.
Japanese>English
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Mutsuhassen陸奥八仙 大吟醸大吟醸
Hachinohe ShuzoAomori
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14
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Rice: 100% Aomori Prefecture rice Rice polishing ratio 40 Alcohol content 16%. Aroma is mild, taste is mellow, and sweetness and umami can be felt.
Japanese>English
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Sakura Masamune櫻正宗 朱稀 協会1号酵母純米
SakuramasamuneHyogo
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10
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Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Alcohol content: 15% or more but less than 16%. Polishing ratio 70%. Association #1 yeast = Sakura Masamune yeast is used.
Japanese>English
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