FSB
First oriental beauty!
In Niigata, it is rare to have a chance to see this beauty, but I had an unexpected encounter with it when I stopped by Hasegawa-ya in June.
Moreover, Toyo Bijin has a fruity image, but it is a very dry wine that goes against the standard.
My expectations were high.
The aroma is so subdued that it is difficult to detect.
When you drink it, the umami of rice spreads gently, followed by alcohol-derived sourness and bitterness, and then it finishes.
The taste is quite rugged, with the sweetness cut off.
I wonder if that is why the sake level is not listed on the back of the bottle, but only the acidity and amino acid levels.
While drinking it, it reminded me somewhat of the taste of drunken whale.
I think it has a similar atmosphere.
When I paired it with grilled autumn fish, it was a perfect match.
Autumn has arrived!
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