FSB
It has been difficult to find time to check in and there has been a pause.
The booze has been drunk. Check-ins are piling up. 😂
I would like to release a little at a time as I see fit!
This is my second drink at Aogiri, which I visited last month after the Nagaoka Sake Festival!
I'd heard a lot about this place, but I'd never had it before.
I had an image that it was a unique sake that goes well with heated sake, and that's exactly what it is.
The clear golden color is a classic, but even so, the quality of the sake is frighteningly clear.
It's a little different from the typical classic sake.
When you drink it, it has a rich, concentrated sweetness and alcohol taste, like candy cherries or baked sweet potatoes.
But there is something different about it.
When I checked later, it seemed that they used yellow koji for shochu as the seed malt.
So that's where the unique sourness came from.
It is available at Hasegawa, so I might try heating it up next time.
Japanese>English
ジェイ&ノビィ
Hi FSB 😃
It's been a while 🤗If you've been drinking, that's OK, let's give it to you slowly 😌.
We also have an image of Shin Tsuchida as a heated sake 🍶, but we haven't had it yet 🥲.
Japanese>English
FSB
Good evening, Jay & Nobby!
Thank you for all your comments!
I had a feeling... I'll take it 🥲 at my own pace 🍶.
I'm not sure if it's because I'm a unique person, or if I'm curious about it, but I'm not sure. I'm not sure....
Japanese>English
