FSB
In August, I took a trip to Fukushima City and Aizu Wakamatsu City.
After sightseeing at Miyazumi Meikozo and Tsurugajo Castle, I went to the famous Aizu Shurakukan!
There was a wide selection of Fukushima's wonders, and I had a hard time deciding which one to buy, and this is the one I chose.
It is one of my favorite brands among Fukushima sake.
Daishichi is known for its sake made using the traditional "nama-hashiroku" method, but how does it work with summer sake?
When I opened the bottle and smelled the aroma, I found a rich aroma of rice and koji!
Before drinking it, I thought, ah, I'm glad I chose this one.
When I poured it, it had a clear summer sake-like quality.
The top rise was the same as the aroma I had just experienced.
And as expected, when I drank it, the flavor of the rice and the sweetness of the koji were just as good as the aroma!
It is a very impactful hit, but with a quick return, it is quickly snapped back together and gone in no time at all.
The aftertaste is truly refreshing.
This is what Daishichi expresses when it expresses summer!
Too delicious!
Japanese>English
ヒロ
Good evening, FSB 😃
I also bought the same Daishichi at Sota Shoten 😄I had an image of Daishichi as a sticky, sticky, raw yeast, but I was surprised to find it refreshing 😳I'm glad to hear we have the same impression 😆.
Japanese>English
FSB
Good evening, Hiro-san!
The big seven in summer was a surprisingly refreshing experience!
In fact, I was also secretly referring to your review 😎.
It's getting chilly now, so I think a warmed up moist Daishichi would be perfect from now on 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, FSB 😃.
Fukushima - Aizu trip is a great route for sake drinkers 🤗I would love to visit Aizu again for food and sake😚‼️
Japanese>English