FSB
In August, I traveled to Fukushima City and Aizuwakamatsu City.
In Fukushima City, I drank sake at "Anata ga Taisho" (see past CI).
The next day, we moved to Aizu and visited Miyazumi Meijo.
It is located about a 5-minute walk from Aizuwakamatsu Castle and has a very elegant appearance.
The brewery's sake, which can only be purchased at the brewery, is a must-try.
I had previously had a nigori (nigori is a type of rice wine) from Miyazumi and found it to have a strong sweetness and umami flavor, while the alcohol content was quite sharp and impactful.
Pouring it into a glass, you can see carbon dioxide gas at a level that may or may not be there.
The aroma is mild yet fruity.
When drinking, the sweetness typical of Fukushima sake is felt first, followed by a firm rice flavor.
However, Miyazumi does not end with mere sweetness and umami.
A sharp alcohol feeling rushes through, and a gaseous, chili-like sensation lingers on the tip of the tongue, creating a sharp, clean feeling.
This is it! Miyazumi is so delicious and its characteristics are so easy to understand.
Fukushima sake is no date!
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ジェイ&ノビィ
Good evening, FSB 😃.
I like your trip to Fukushima - Aizu!
When we went to Miyazumi Meizumi, tasting was prohibited due to the 🦠Corona disaster 🥲 so we would like to go back to taste it again 🤗.
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