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ぐっさんまんぐっさんまん

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Shirayuki
18(10.06%)
Gekkeikan
12(6.7%)
Masumi
12(6.7%)
Fukuju
8(4.47%)
Horai
8(4.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
81(27.93%)
Kyoto
31(10.69%)
Niigata
27(9.31%)
Gifu
18(6.21%)
Akita
14(4.83%)

Timeline

ぐっさんまんぐっさんまん
Hanaharu純米大吟醸生酒
Hanaharu ShuzoFukushima
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家飲み部
27
ぐっさんまん
Junmai Daiginjo Nama Sake from my favorite brewery, Hanaharu in Fukushima 😍. The unique and complex flavor is irresistible 😋. I think that the skill to arrange this complex umami without any spikes is the best sake brewing, regardless of the female toji. 🙇‍♂️ I will pair it with 🈹Duck nabe🦆 with lots of 🌱seri🈹, which I've been into since the other day😁.
Japanese>English
ぐっさんまんぐっさんまん
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18
ぐっさんまん
Chicken nabe with celeri and root beer. The aroma of the celeri and the wild flavors of the chicken and the root were a perfect marriage 👍. It is a luxury in winter before the big cold. (Don't forget to drink some water as the alcohol content is a bit high at 21 degrees Celsius 😁.)
Japanese>English
ジェイ&ノビィ
Hi Gusanman 😃 We too had our first seri nabe 🍲 the other day 😋, perfect with sake 🤗.
Japanese>English
ぐっさんまんぐっさんまん
Tatenokawa惣兵衛早生純米大吟醸
Tatenokawa ShuzoYamagata
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家飲み部
24
ぐっさんまん
Ozoni Challenge 2025! This year's homebrew was sprinkled with Akashi conger eel 😉. To go with it is the long awaited keep sake. My favorite sake from Sakata. Sobei early in the SHIELD series by Tatenogawa Shuzo ❗️ It has the acidity that is typical of Tatenogawa, but also this complex flavor and aroma. It also goes well with snacks 😋👍. ...and the cup is our family heirloom, a pine bark tenmoku cup given to us by Lord Nobunaga😅.
Japanese>English
ぐっさんまんぐっさんまん
Takashimizu蔵付酵母仕込み磨き35純米大吟醸
Akita Shurui SeizoAkita
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家飲み部
22
ぐっさんまん
Happy New Year 🌅. The first bottle of the new year was a polished 35 from Mr. Takashimizu in Akita 😊 It was labeled "for seafoods", but I had a lot of miscellaneous things 😅 as it is New Year's at my parents' house. It was a dry wine that was easy to drink and refreshing on the palate with the Omi beef roast beef we ordered. I hope to travel around Japan again this year to discover more good sake 😁.
Japanese>English
ジェイ&ノビィ
Happy New Year, Gusanman 🌅. I know, there are chores waiting for me when I go back to my parents' house 😅. And dry sake goes well with New Year dishes 🍱😋 we also want to travel with sake this year🤗. Thank you for your support this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ぐっさんまんぐっさんまん
Hakutsuru特別純米酒　山田錦　生酒特別純米生酒
Hakutsuru ShuzoHyogo
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家飲み部
20
ぐっさんまん
This is a limited-edition, 100% Yamadanishiki (Yamada-Nishiki) draft sake from the Hakutsuru Sake Brewery in Nada, Hyogo Prefecture. This Nada sake has a full-bodied, yet sharp taste. A bottle of our best! The POP says so, and it's true! I don't know if it's only sold in Kansai at AE◯N supermarkets, but I think you should definitely buy it if you can find it. I'd definitely buy it if you can find it.
Japanese>English
ぐっさんまんぐっさんまん
Tamanohikariしぼりたて原酒純米大吟醸原酒
Tamanohikari ShuzoKyoto
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家飲み部
18
ぐっさんまん
Today is the last day of work. A small reward for my hard work this year. A bottle of Tamanomitsu's freshly brewed sake from Fushimi. I had been keeping this sake for a long time without drinking it 😊. It's really darker than usual, but it's very good with acidity. I paired it with a meat sucker full of kujo leeks, yakitori (grilled chicken), and miso gobo (burdock root)! The best Yuttori end of the year. ☺️
Japanese>English
ジェイ&ノビィ
Good evening, Gusanman 😃. Thank you for a year of work 😌you can truly relax with a bottle of your very best and a delicious looking hot pot 🍲🤗.
Japanese>English
ぐっさんまんぐっさんまん
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23
ぐっさんまん
Dombelli" by Hachinohe Sake Brewery, Aomori, is a nigori (nigori) sake from the Tohoku region, with a slightly sweet taste and a gentle mouthfeel. It's a great evening drink as the winter chill is in full swing. I'm going to pair it with steamed golden turnips, wasabi avocado 🥑, and sasashiori 🐟! The best 😉!
Japanese>English
ぐっさんまんぐっさんまん
Tsukimizunoike瓶囲い　ひやおろし純米吟醸ひやおろし無濾過
猪又酒造Niigata
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家飲み部
24
ぐっさんまん
Probably the last hiyaoroshi of the year is Tsukifumi no Ike by Niigata Itoigawa's Inomata Sake Brewery. It has the impact of a new sake, with a great umami and acidity, and no cloying taste. It is very good to have the sake and the snacks go on and on, as is typical of Niigata sake 😉. We paired it with natural yellowtail tataki and roasted chicken wings, there is no reason why they can't go together 😋👍!
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
24
ぐっさんまん
Alcohol ban for a week for a reason😫. The first sake of the ban is Hana Haru🌸's Polishing 55! I wonder if they still have a female master brewer. I like the way it has a good balance of flavor and is easy to drink and goes well with all kinds of snacks. Today, I had sashimi of sayori and isaki and grilled conger eel as snacks, and I would like to praise myself for choosing it 👍😉.
Japanese>English
ジェイ&ノビィ
Good evening, Gusanman 😃. Thanks for your one week sobriety 😩 ‼️ A bottle that goes perfectly with the best Tsumami will soak into all of your five guts 😚.
Japanese>English
ぐっさんまん
They found a polyp in my colonoscopy and removed it there 😧. (I had a blast under anesthesia though 😉)
Japanese>English
ぐっさんまんぐっさんまん
Kikumasamuneしぼりたてギンブルー生貯蔵酒
Kikumasamune ShuzoHyogo
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saketaku
29
ぐっさんまん
Gin Blue is a new release from Kikumasamune. At 10% alcohol, it is easy to drink, and the gentle fruitiness is very good, although it is intended for those who have shied away from it on weekdays. It will be my repeat drink for brunch and daytime drinking after a night shift from now on 😉👍!
Japanese>English
ぐっさんまんぐっさんまん
Tamanohikari純米大吟醸ひやおろし
Tamanohikari ShuzoKyoto
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家飲み部
30
ぐっさんまん
I don't know how many bottles of hiyaoroshi I've had this year 🤣. This time it is a Junmai Daiginjo from Tamanomitsu in Fushimi, Kyoto. I had it when I went back to my parents' house for a while and had it with some yakitori (grilled chicken) that I brought back as a souvenir. It has a clean and refreshing taste like Fushimi's sake, and goes well with any seasoned snacks.
Japanese>English
ぐっさんまんぐっさんまん
Gekkeikan大吟醸　生詰　DGJ大吟醸生詰酒
GekkeikanKyoto
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家飲み部
18
ぐっさんまん
This is a very fruity, raw daiginjo-shu that is typical of Gekkeikan. It is fruity, but not too sweet, and has a Fushimi sake-like character, so it goes well with snacks. This time I prepared grilled yellowtail with salt and home-made pickled cucumber 🥒, but it would also go well with grilled Kyoto vegetables and pickled vegetables 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
Takasago純米吟醸山廃原酒生詰酒ひやおろし
Fujitakasago ShuzoShizuoka
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家飲み部
28
ぐっさんまん
Yamahai Hiyoroshi😋 from Fuji-Takasago Sake Brewery in Shizuoka! The "tangy, juicy, and mild" taste described on the label is irresistible. The acidity and umami of the Yamahai are well balanced with the sweetness of the rice. The best marriage between the yakitori and the yellowtail tataki, which I bought on repeat 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
Yuki no Boshaひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
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家飲み部
28
ぐっさんまん
The second hiyaoroshi sake of the year was Snow Kayasha by Saiya Sake Brewery. Akita sake, I always think, is a good sake to go with good snacks. Today we had grilled chicken with yuzu kosho and natural yellowtail tataki. It was the best early taste of autumn 🍂.
Japanese>English
ぐっさんまんぐっさんまん
Shirayukiひやおろし純米ひやおろし
Konishi ShuzoHyogo
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家飲み部
22
ぐっさんまん
The hot 🥵 days are still continuing, but it's already that time of year. The first hiyaoroshi of the year was Shirayuki by Konishi Shuzo, a local sake brewery. It has a delicious hiyaoroshi taste and goes well with all kinds of dishes! A perfect marriage!
Japanese>English
ぐっさんまんぐっさんまん
Horaiおんざろっく　夏のにごりにごり酒
Watanabe ShuzotenGifu
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家飲み部
27
ぐっさんまん
Hida's Watanabe Shuzo's Hourai "Summer Nigori" is supposed to be served on the rocks, but I had it with soda. It was like an adult cream soda, not too sweet at all, and would go well with any dish. Various slices of sashimi were seared a little. I had the bonito tataki with garlic 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
Shirayuki純米吟醸原酒生酒
Konishi ShuzoHyogo
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家飲み部
24
ぐっさんまん
I've got a repeat 😉. I love hamo suki! 😋. We also bought a bottle of hamo cut on the bone at a local fish shop. We paired it with a Hakusetsu Junmai Ginjo from the local Konishi Shuzo brewery. I like the fact that it is not too "slick." It is a first-class sake for the common man. I am really glad to be born in the Kansai region. And watching Onihei on BS, the best summer vacation ever 🌻...Shima Iwashita would make any man fall in love with her 😍‼️
Japanese>English
ぐっさんまんぐっさんまん
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ぐっさんまん
In summer in Kansai, Fushimi's sake and hamo sukiyaki is ☝️. Hamo is bought at a nearby fishmonger's and cooked in a pot with onions, mitsuba leaves, and sometimes somen noodles. Hamo is a special treat in summer. Sake from the Higashiyama Sake Brewery in Fushimi. They use 100% Yamadanishiki. It has a very good balance with the water of Fushimi.
Japanese>English
ぐっさんまんぐっさんまん
Kamonishiki槽場汲みしぼりたて槽しぼり
Kamonishiki ShuzoNiigata
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家飲み部
20
ぐっさんまん
Kamo Nishiki's freshly squeezed from the vat (tamoba funabakumi) 😉. Perfect for summer, tart and crisp flavor. Best marriage with grilled turban shells and pike conger 🐟😋👍!
Japanese>English
ぐっさんまんぐっさんまん
Gekkeikan季節限定純米生酒
GekkeikanKyoto
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家飲み部
16
ぐっさんまん
Summer is the time for Fushimi sake and seasonal snacks! Today's sake is Gekkeikan's seasonal junmai nama-zake. It has a unique sweet and sour taste with rice flavor similar to that of Kenryo, and goes very well with snacks. Today, I'm preparing for the hard work of the coming summer ☀️ with a summer extravaganza of flat horse mackerel 🐟 and white squid 🦑 😋.
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