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ぐっさんまんぐっさんまん

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Shirayuki
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13(6.91%)
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12(6.38%)
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9(4.79%)
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8(4.26%)

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The origins of the sake you've drunk are colored on the map.
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88(28.03%)
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33(10.51%)
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Timeline

ぐっさんまんぐっさんまん
KONISHI純米吟醸　ひやしぼり純米吟醸ひやおろし
Konishi ShuzoHyogo
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家飲み部
28
ぐっさんまん
The north wind is blowing and it is getting colder. On such a frosty evening, we will enjoy a chicken hot pot full of spices and the Onihei Hankacho 😄 that we have recorded. We paired it with Hiyashibori from Konishi Shuzo, a local sake brewery. It is a junmai ginjo, but it has no peculiarities and goes well with all kinds of snacks. It is also great with ethnic nabe (hot pot) 🍲. It will be a wonderful long night 👌.
Japanese>English
ぐっさんまんぐっさんまん
Bouchotsuru純米原酒無濾過
YamagataYamaguchi
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21
ぐっさんまん
Today's bottle is Hochotsuru from Yamaguchi Prefecture. It has a good acidity and is very sharp, so it goes well with strong snacks. I will pair it with grilled chicken 🐔, wakamegi hittomoji guruguru 🌀 style (my style) 😄, and avocado wasabi 🥑. The best marriage 😋.
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
22
ぐっさんまん
Local fireworks 😁. （The sake was Junpu from Nada's Hakushika. It is made with flattened rice and is really clear and refreshing. It's like an easy-drinking Nada sake. I paired it with a lazy lentil dashimaki egg, pork liver, and sardine with ume plum salad and rakkyo kimchi. Rakkyo kimchi. It's a sake that goes well with punchy snacks and hanami sake 🎇😉.
Japanese>English
ぐっさんまんぐっさんまん
Kamonishiki秋あがり純米吟醸ひやおろし
Kamonishiki ShuzoNiigata
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家飲み部
24
ぐっさんまん
The last day of the consecutive holidays was also a day of drinking 😁. It is an Aki-agari by Kamo Nishiki of Niigata. Some hiyaoroshi sake has a noticeable punch, but this one has a very good balance of flavor and umami, and can be drunk with snacks all the time. It is a sake that has a very good balance of flavor and umami and can be drunk with snacks all the time. The snacks are always my Hakata sesame mackerel style nameko and bonito tataki (with garlic), grilled shiitake mushrooms and chili peppers 🍂😋👌.
Japanese>English
ぐっさんまんぐっさんまん
Hatsumago香が星（かがほし）純米大吟醸生酛
Tohoku MeijoYamagata
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家飲み部
23
ぐっさんまん
My favorite sake from Sakata, Hatsuson no Kouga is a star. I have been a Sakata sake fan since I made a trip to visit the Ken Domon Memorial Museum. It is made from 100% Dewa Sanzu. It has an outstanding flavor with no bitterness. I served it with sashimi of sardine and arajiru (soup) made by the chef. Fig and sardine salad 🥗. The salad is a great way to enjoy the dish.
Japanese>English
ぐっさんまんぐっさんまん
Shirayuki純米ひやおろし
Konishi ShuzoHyogo
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23
ぐっさんまん
The first "hiyaoroshi" of this year was Hakusetsu by Konishi Shuzo, a local sake brewery in Itami 😉! We paired it with steamed clams, squid, and yams. A concerto of delicious flavors, the best marriage 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
EmishikiGOLD Gen 2純米生酒古酒
EmishikiShiga
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家飲み部
21
ぐっさんまん
Onihei Hankacho, good sake and the first samma. It's the best holiday 😉. We watched "Onihei Hankacho" with vintage stock from Laughing Shiki in Koka and the best sama fish (the biggest and tallest). I'm glad I was born in Japan 😊. The sourness and umami of Sho Shiki's fish has a deepened depth to it.
Japanese>English
ぐっさんまんぐっさんまん
Mitsutake北斗百裂拳純米大吟醸原酒
Mitsutake ShuzojoSaga
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21
ぐっさんまん
Atataataa ‼︎ It would be a cup of Mr. Mitsutake's Hokuto Hyakusaiken with a punch of flavor and richness 😉 for a midsummer Tom Yum Kung hot pot of chili peppers, garlic🧄, and pak choi🌿 from Thailand🇹🇭. The battle is as evenly matched as it is competitive. I'm also interested in the Raoh that was next to the sales floor during the summer 😁.
Japanese>English
ぐっさんまんぐっさんまん
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25
ぐっさんまん
At my usual fish shop. There was a very plump sweetfish grilled with salt. I grilled it again with a splash of sake and served it with homemade eggplant and sardine salad. We paired it with a Fushimi sake from ‼︎. Gekkeikan's best nouvelle Gekkeikan, Fushimi's water and flavor go well with summer snacks. Enjoy the best marriage 😋.
Japanese>English
ぐっさんまんぐっさんまん
Choyofukumusumeアクティブ　ドライ純米吟醸
Iwasaki ShuzoYamaguchi
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家飲み部
25
ぐっさんまん
I grilled my favorite summer dish, grilled eel (vacuum-packed 😉 ), which I bought on the day after the day of the ox in the dog days. Today's sake is Choyo Fukumusume from the Iwasaki Shuzo brewery in Hagi City, Yamaguchi Prefecture. It has the acidity I like and the crisp flavor that goes well with the eel. It was a great summer evening 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
Gekkeikan炭酸割りでおいしい純米酒純米
GekkeikanKyoto
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家飲み部
20
ぐっさんまん
Today, my physical examination was successfully completed 😄. I have eaten nothing but udon and tofu for the past two or three days. Naturally, I stopped drinking yesterday. I had my favorite yakitori (grilled chicken) and sake, Gekkeikan's "Junmai-shu" which is delicious with soda. It's a sake that goes well with summer, just like Fushimi's sake, and it's served with soda! It's going to be a summer staple. ☀️ ...And a recommendation for everyone, pickled zucchini (easy to make) is delicious 😋.
Japanese>English
ぐっさんまんぐっさんまん
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23
ぐっさんまん
A little summer ☀️ rest as I have a lot of work to do next week and some tests on my body. Kombujime flounder and sushi 🍣 from the best fish shop 🐟 nearby! Summer vegetable salad with mini cucumber🥒 and water eggplant🍆 from Senshu! A barrel of sake from the Watanabe Sake Brewery in Hida, chilled to a crisp 😋. The marriage of the fresh aroma of cedar and the delicious flavor made for the perfect cool 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
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18
ぐっさんまん
Happy birthday 🎂, Ninomiya-kun and Kumiko Aso 🎉. And Minoru Suzuki, who was born on the same day, still do your best and stand in the ring. I'll keep standing too 😉. On such a day, I decided to have a hamo suki with a glass of Kenrishi, my father's favorite. It is truly rich and mature. I would call it the espresso of sake 👍. It's a celebratory sake for a young man who has yet to catch up with his father....
Japanese>English
ぐっさんまんぐっさんまん
Okunomatsuあだたら吟醸生原酒吟醸原酒生酒
Okunomatsu ShuzoFukushima
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家飲み部
23
ぐっさんまん
Nama-no-Matsu sake from Okunomatsu in Fukushima. It is 17% alcohol, but it is easy to drink, and I am drinking it like I am in a pattern of drinking too much 😁. I had sashimi of GASHIRA and Arajiru soup, and sashimi of KENIKA (sword squid) and garlic soy sauce grilled 😋. I don't think there is a better marriage in the world 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
中島屋夏　純米吟醸純米吟醸
Nakajimaya ShuzojoYamaguchi
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家飲み部
18
ぐっさんまん
A summer-only junmai ginjo from Nakashimaya in Yamaguchi Prefecture. This is the first time I have had Nakashimaya's sake, I was very impressed by the acidity of Nakashimaya's sake. I loved the acidity of Tatenokawa's sake, but it was just as good. I would like to try many other sake from this brewery. I highly recommend it to anyone who likes acidity. Today we had Hakata sesame mackerel style sashimi with various kinds of pickled vegetables and dashimaki with chives (both made by the brewer himself 😉 ) and petit kaisendon, the best marriage 😋.
Japanese>English
ぐっさんまんぐっさんまん
Mizutoriki夏酒特別純米
KakuboshiMiyagi
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家飲み部
14
ぐっさんまん
I took it late, my GW (big holiday?). Cleaned out the cooler at noon 😓💦. I only aim to have fun at night! Sashimi of Japanese Spanish mackerel and chicken grunt that I bought at the market in the morning, along with arajiru (soup) of the fish. I'm going to pair it with Kakusei's Suitori Ki from Kesennuma. A clean air conditioner and a ⚾️T🐯vs G🧌 match! We also had a little early summer vacation🌻 with summer sake. ...the fish flavor goes well with this sour and sharp Kesennuma sake 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
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17
ぐっさんまん
Morohaku in my hometown, Itami! Do you know, Itami Morohaku has become a Japanese cultural heritage? Itami Morohaku is a Japanese cultural heritage site. For more information, please visit https://japan-heritage.bunka.go.jp/ja/stories/story097/ It is a true sake that shows the hard work of our predecessors in the sake making process 😉. We will pair it with sukiyaki (garlic 🧄mashimashi) made with white miso for a seasonal change of health. ....it was delicious 😋🍶.
Japanese>English
ぐっさんまんぐっさんまん
EmishikiRED Gen 2 古式生もと生酒
EmishikiShiga
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家飲み部
28
ぐっさんまん
Today we went for a walk in the morning to a fish shop in a nearby market. There, we had the nodoguro and sayori filleted for us 😋. We served the fish guts with our homemade soup (Kansai-style white miso soup 😁). I had a lot of trouble deciding what to pair it with, but I decided to go with a draft sake from Shiga's Laughing Shiki, which is located in a prefecture without a sea 😉. Great decision! It was the best marriage to complement the expensive fish 🐟.
Japanese>English
ぐっさんまんぐっさんまん
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21
ぐっさんまん
It was on special sale at a certain department store🐯! Alps Masamune from Matsumoto, Nagano. I drank it for the first time and it has an excellent acidity that I like👍‼️. The aroma and flavor are both good. It is the kind of sake that makes me want to go on a trip to find it after a long time. I will definitely repeat this 🤗. I'll be pairing it with a variety of yakitori (yakitori), homemade avocado, yam, and natto moist salad 😋 that I bought at a department store. It's been a while since I've had a luxurious vacation 🤗.
Japanese>English
ぐっさんまんぐっさんまん
Kikumasamuneキクマサギン生詰缶生酒
Kikumasamune ShuzoHyogo
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17
ぐっさんまん
Canned sake from Kikumasamune's Gin Namaishu. It is very fruity and amazing. It smells and tastes like ripe fruit🍎. Today's home-style sake shop 🏮 dish. Tandoori style fried chicken wings 🍗. (homemade🤗) Thai 🇹🇭 style spinach stir fry (homemade 😉) Thick-baked egg sandwich🥪. Strawberry🍓. They all go well with deep flavors. 😋👍
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