ぐっさんまん
My favorite sake from Sakata, Hatsuson no Kouga is a star.
I have been a Sakata sake fan since I made a trip to visit the Ken Domon Memorial Museum. It is made from 100% Dewa Sanzu. It has an outstanding flavor with no bitterness. I served it with sashimi of sardine and arajiru (soup) made by the chef. Fig and sardine salad 🥗. The salad is a great way to enjoy the dish.
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