ぐっさんまん
At my usual fish shop.
There was a very plump sweetfish grilled with salt. I grilled it again with a splash of sake and served it with homemade eggplant and sardine salad.
We paired it with a Fushimi sake from ‼︎. Gekkeikan's best nouvelle Gekkeikan, Fushimi's water and flavor go well with summer snacks. Enjoy the best marriage 😋.
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