ぐっさんまん
A summer-only junmai ginjo from Nakashimaya in Yamaguchi Prefecture.
This is the first time I have had Nakashimaya's sake,
I was very impressed by the acidity of Nakashimaya's sake. I loved the acidity of Tatenokawa's sake, but it was just as good. I would like to try many other sake from this brewery. I highly recommend it to anyone who likes acidity.
Today we had Hakata sesame mackerel style sashimi with various kinds of pickled vegetables and dashimaki with chives (both made by the brewer himself 😉 ) and petit kaisendon, the best marriage 😋.
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