ぐっさんまん
I grilled my favorite summer dish, grilled eel (vacuum-packed 😉 ), which I bought on the day after the day of the ox in the dog days. Today's sake is Choyo Fukumusume from the Iwasaki Shuzo brewery in Hagi City, Yamaguchi Prefecture. It has the acidity I like and the crisp flavor that goes well with the eel. It was a great summer evening 😉👍.
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