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ぐっさんまんぐっさんまん

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Shirayuki
18(10.34%)
Masumi
12(6.9%)
Gekkeikan
12(6.9%)
Fukuju
8(4.6%)
Horai
8(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
80(28.27%)
Kyoto
30(10.6%)
Niigata
26(9.19%)
Gifu
18(6.36%)
Nagano
14(4.95%)

Timeline

ぐっさんまんぐっさんまん
Takasago純米吟醸山廃無濾過
Fujitakasago ShuzoShizuoka
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ぐっさんまん
Fuji-Takasago Brewery in Shizuoka, Japan. It has a unique acidity that could be mistaken for a slight effervescence. It has a unique acidity that could be mistaken for a slight sparkle 😉. It has a great sweetness and a great umami. ‼︎ I served it with springtime luxury Kinme sashimi and its soup, and I also added clams 😋‼️
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This is a ginjo-shu from Yatsuka in Oita, Kyushu. As the name "Yatsuka" implies, it has the perfect aroma for the current season, but it also has a sharp, straight flavor that is typical of Kyushu 😋. Aji sashimi and homemade nameko mushrooms 🐟. Along with the bonito nokkemori 😉👍!
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I have loved Sakata since I traveled there. Hatsuson no Magazan! As the name suggests, it has a nice sharpness and a good amount of umami from the sake brewing process 👍. It's been a long time since I had a consecutive holiday & payday, so I splurged a little on natural yellowtail toro sashimi, straw-roasted bonito, and fried horse mackerel with azuki sauce. ‼︎
Japanese>English
ぐっさんまんぐっさんまん
SAKURA袋吊りおりがらみ
Watanabe ShuzotenGifu
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20
ぐっさんまん
It seems to be a very limited edition sake from Watanabe Shuzo. The light nigori (light misty color) of the freshly squeezed sake is just as the name suggests, reminding us of spring. The balance between the sweetness of the nigori component and the umami of the sake is very good, making it a perfect match for this time of year. Since it has been a long time since I have been on a holiday weekend, I enjoyed the sashimi of the yellow tailfish (with soy sauce and liver sauce!) and its arajiru (soup) 😉 . and its soup 😉.
Japanese>English
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Local? I never thought I would be able to drink Konishi Shuzo's Hakusetsu Kamisen at home in a paper carton at a reasonable price! It is very elegant without any unpleasant taste, and you will never get tired of drinking it. I paired it with a fluffy dashimaki tamago (egg roll), grilled white onion, sausage, and cod roe. This kind of home-style izakaya (Japanese style pub) menu goes well with it.
Japanese>English
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It doesn't make a statement, but it is delicious. I think this is what really good sake is all about.
Japanese>English
ぐっさんまんぐっさんまん
Masumiしぼりたて純米吟醸原酒生酒
Miyasaka JozoNagano
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25
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Today's Masumi "Shiboritate" from Miyasaka Brewery in Suwa! The deliciousness of the No. 7 yeast seems to soak into your body after a day off work and recharge it 😉. We paired it with natural yellowtail (yellowtail) sashimi and grilled yellowtail with salt 😋. (I guess you can get yellowtail in Kochi these days too 😮⁈)
Japanese>English
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On days like this when you still feel the cold of winter, it's nigori sake from Shirakawa-go. We will have it with chicken meat in miso nabe🍲 (don't forget the "kanzuri" condiment!). (Don't forget to add "kanzuri" as a condiment to the nabe 😉!)
Japanese>English
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26
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Shiboritate🍶 from Kamo Nishiki Shuzo. It is a sake with minimal filtration. It has a very fresh flavor that goes well with a variety of snacks! ...So, today, I made some bonito tataki, striped horse mackerel sashimi, and bonito with garlic miso. The best marriage 😋👌 I want to pat myself on the back.
Japanese>English
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Gekkeikan's "Horodoke" is a sake that is not too sweet, not carbonated, and has a strawberry aroma. It is not too sweet, not carbonated, and has a soft aroma of strawberries. I recommend it to everyone during this season. I recommend it to everyone this time of year. It's a great combination.
Japanese>English
ぐっさんまんぐっさんまん
Shirayuki氷温熟成大吟醸生酒
Konishi ShuzoHyogo
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16
ぐっさんまん
To thank the local Konishi Shuzo brewery for their hospitality this year, we ended our New Year's 🎍 extravaganza with their Hakusetsu Daiginjyo. The whale tail meat, a favorite of mine, is a perfect marriage of our tastes! We enjoyed it with our family heirloom 💎 pine bark tenmoku sake cup 🤣.
Japanese>English
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21
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Today is the last day of work for this year 😉. Cheers to me 🥂 with a sparkling Kubota. Beef tongue and spinach stir-fried with butter and gorgeous nigiri 🍣 is the best marriage 😋🍴.
Japanese>English
ぐっさんまんぐっさんまん
Ichinokura無監査本醸造
IchinokuraMiyagi
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18
ぐっさんまん
Chicken nabe🍲 with Sansho miso on Christmas Day. I had Ichinokura Mutenkyo lukewarm. Dry and miso are the best combination 😋. I also used kanzuri as a condiment!
Japanese>English
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16
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Fukumitsuya's Kagatobi Mitsuru. It is said to be an assemblage of junmai daiginjo, so it has no bad habits and goes well with all kinds of snacks. We toasted to our favorite Isagi sashimi, squid sashimi, and fried Chinese cabbage.
Japanese>English
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I didn't know you could have izakaya 🏮 home drinking while watching baseball ⚾️ on a holiday at the end of October 😉. The sake was Tamanomitsu's Tamabushimi, which I saw for the first time at the restaurant. My image of Tamanomitsu is that it is served chilled in summer with delicious snacks, but this one has a good balance of umami and is perfect for this season. My favorite bonito and clam, served on strips of paper 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
Shirayuki濃いにごり酒純米大吟醸にごり酒
Konishi ShuzoHyogo
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20
ぐっさんまん
On a day when I am not feeling well due to the change of seasons, I recharge my energy with a one-person taro stew party. I will match it with Junmai Daiginjo nigori sake from Konishi Shuzo, a local sake brewery. It is rich, but with a delicious flavor that is easy to drink and completely revitalizing👍😋.
Japanese>English
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18
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I still want to drink Gorohachi nigori sake at least once this time of year 😉. Is it already late autumn? It's a late autumn day, but I'd like to enjoy it. I've been enjoying grilled santa mackerel, Kansai's famous meat sucking, and my new favorite garlic-marinated cabbage 😋. After a long day, this is what I'm looking forward to👍.
Japanese>English
ぐっさんまんぐっさんまん
Kikumasamuneキクマサギン生酒生詰酒
Kikumasamune ShuzoHyogo
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家飲み部
18
ぐっさんまん
We have a fresh sake from Kiku-Masamune Sake Brewery's gin. That fresh fruity feeling and the freshness of fresh-pressed sake is awesome. Top quality with the feeling that it goes well with any Kikumasa food. ‼︎ I'm off to have a great dinner with Monko squid, bonito, and some slices of sashimi from the supermarket (lots of medium fatty tuna, amberjack, etc. 😋) 😉.
Japanese>English
ぐっさんまんぐっさんまん
Masumi奥伝寒造り純米
Miyasaka JozoNagano
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16
ぐっさんまん
Watching rugby 🏉💨 now: ‼︎ We will have dinner at Masumi in Suwa. I'm going to have white bitter gourd and crab cakes with eggplant and fried eggplant with pancetta, for example. This rich flavor goes really well with Masumi.
Japanese>English
ぐっさんまんぐっさんまん
Horai特別限定酒純米吟醸
Watanabe ShuzotenGifu
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21
ぐっさんまん
This is a limited edition sake from Watanabe Sake Brewery, Hourai limited to 2118 🤔 bottles. The unique flavor and aroma goes very well with my favorite bonito 🐟 with straw-roasted garlic 🧄mashimashi. Isn't it the best marriage around the time of Higan 😋👍!
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