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ぐっさんまんぐっさんまん

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Most Check-in Brands

Shirayuki
18(9.84%)
Gekkeikan
12(6.56%)
Masumi
12(6.56%)
Hanaharu
8(4.37%)
Kikumasamune
8(4.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
83(27.95%)
Kyoto
31(10.44%)
Niigata
29(9.76%)
Gifu
18(6.06%)
Nagano
15(5.05%)

Timeline

ぐっさんまんぐっさんまん
Yuki no Boshaひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
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家飲み部
28
ぐっさんまん
The second hiyaoroshi sake of the year was Snow Kayasha by Saiya Sake Brewery. Akita sake, I always think, is a good sake to go with good snacks. Today we had grilled chicken with yuzu kosho and natural yellowtail tataki. It was the best early taste of autumn 🍂.
Japanese>English
ぐっさんまんぐっさんまん
Shirayukiひやおろし純米ひやおろし
Konishi ShuzoHyogo
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家飲み部
23
ぐっさんまん
The hot 🥵 days are still continuing, but it's already that time of year. The first hiyaoroshi of the year was Shirayuki by Konishi Shuzo, a local sake brewery. It has a delicious hiyaoroshi taste and goes well with all kinds of dishes! A perfect marriage!
Japanese>English
ぐっさんまんぐっさんまん
Horaiおんざろっく　夏のにごりにごり酒
Watanabe ShuzotenGifu
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家飲み部
27
ぐっさんまん
Hida's Watanabe Shuzo's Hourai "Summer Nigori" is supposed to be served on the rocks, but I had it with soda. It was like an adult cream soda, not too sweet at all, and would go well with any dish. Various slices of sashimi were seared a little. I had the bonito tataki with garlic 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
Shirayuki純米吟醸原酒生酒
Konishi ShuzoHyogo
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家飲み部
24
ぐっさんまん
I've got a repeat 😉. I love hamo suki! 😋. We also bought a bottle of hamo cut on the bone at a local fish shop. We paired it with a Hakusetsu Junmai Ginjo from the local Konishi Shuzo brewery. I like the fact that it is not too "slick." It is a first-class sake for the common man. I am really glad to be born in the Kansai region. And watching Onihei on BS, the best summer vacation ever 🌻...Shima Iwashita would make any man fall in love with her 😍‼️
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
16
ぐっさんまん
In summer in Kansai, Fushimi's sake and hamo sukiyaki is ☝️. Hamo is bought at a nearby fishmonger's and cooked in a pot with onions, mitsuba leaves, and sometimes somen noodles. Hamo is a special treat in summer. Sake from the Higashiyama Sake Brewery in Fushimi. They use 100% Yamadanishiki. It has a very good balance with the water of Fushimi.
Japanese>English
ぐっさんまんぐっさんまん
Kamonishiki槽場汲みしぼりたて槽しぼり
Kamonishiki ShuzoNiigata
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家飲み部
20
ぐっさんまん
Kamo Nishiki's freshly squeezed from the vat (tamoba funabakumi) 😉. Perfect for summer, tart and crisp flavor. Best marriage with grilled turban shells and pike conger 🐟😋👍!
Japanese>English
ぐっさんまんぐっさんまん
Gekkeikan季節限定純米生酒
GekkeikanKyoto
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家飲み部
16
ぐっさんまん
Summer is the time for Fushimi sake and seasonal snacks! Today's sake is Gekkeikan's seasonal junmai nama-zake. It has a unique sweet and sour taste with rice flavor similar to that of Kenryo, and goes very well with snacks. Today, I'm preparing for the hard work of the coming summer ☀️ with a summer extravaganza of flat horse mackerel 🐟 and white squid 🦑 😋.
Japanese>English
ぐっさんまんぐっさんまん
Momokawaにごり酒にごり酒
MomokawaAomori
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家飲み部
20
ぐっさんまん
Nigori (nigori) sake from Momogawa, Aomori. It is made with water from the Oirase River system. It is sweet but has a refreshing and crisp taste. This is the kind of nigori sake that I like👍. Sashimi no shari no nokke Moridai-kai! I enjoyed it with sashimi.
Japanese>English
ランド
Isn't it sweet? Good rice is very nourishing. I love it. I love sweet potato tempura.
Japanese>English
ぐっさんまんぐっさんまん
Glorious Mt.Fuji星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
26
ぐっさんまん
Happy birthday 🎂 Ninomiya-kun and Kumiko Aso! And me too! So today I had my favorite sake from Yamagata and my favorite food, bonito tataki with raw garlic 😋. (Or even some pickled quail that I pickled myself 😉). This limited edition Hoshitenkouro uses 100% Hokkaido's "Comet" sake rice. It is a fresh, clean, umami sake with a sourness typical of Yamagata sake👍.
Japanese>English
ぐっさんまんぐっさんまん
Fukuju夏辛純米生酒
KobeshushinkanHyogo
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家飲み部
13
ぐっさんまん
Kenken bonito and kenka no kenken dai-kai! with Fukuju's summer spicy ☀️ to cool down in the early summer 😉👍. The dry taste with no bitterness and umami aroma goes very well with it 😋. It's great with home-made pickled eggplant 🍆, which has been my boom lately!
Japanese>English
ぐっさんまんぐっさんまん
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17
ぐっさんまん
Perfect for this hot and humid early summer at the beginning of the rainy season. Namazake by Kato Sake Brewery. It has a slight carbonation? It has a sourness that makes you think it is slightly carbonated. Even with its low alcohol content, it has an unbeatable flavor that harmonizes well with this season's snacks 😉. Today, I served bonito sashimi and various slices of fish on a bed of somen noodles and Awaji onions 🧅👍 in the style of a dish on a plate.
Japanese>English
ぐっさんまんぐっさんまん
Horai色おとこ生酒
Watanabe ShuzotenGifu
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家飲み部
20
ぐっさんまん
Hida's Watanabe Shuzo's Hourai, a super-limited 1888 bottles of raw sake "Irootoko", has a delicious flavor that will make you fall in love with it! It is made from 100% Yamadanishiki from Hyogo Prefecture. It is said to be made from 100% Yamadanishiki from Hyogo Prefecture. It has none of the unpleasant tangy taste of nama-shu, and I can sense that it has been carefully brewed. I really feel that it is carefully brewed without any unpleasant tastes. ...I recommend it to all men and women of color 😉.
Japanese>English
ぐっさんまんぐっさんまん
Hananomaiちょびっと乾杯発泡
Hananomai ShuzoShizuoka
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家飲み部
18
ぐっさんまん
The second half of GW starts tonight😊. Started with Petit Shuwa sake! Slightly effervescent with a very nice balance of acidity and umami. I'll be pairing it with seared mackerel sashimi and my leek balls 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
Tatsuriki姫路城　SAKURA SPARKLING生酒発泡
Honda ShotenHyogo
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家飲み部
17
ぐっさんまん
The other day, I had some business in Himeji. I bought a bottle of Ryuriki's sparkling sake with Sakura🌸 yeast. I started the holiday with my favorite bonito and grilled eel 😋👍. The best marriage of umami ✖️ and deliciousness. I am proud of my roots in Banshu, Himeji Castle & Ryuriki ‼︎... If you are in the area for sightseeing, be sure to visit both 😉.
Japanese>English
ぐっさんまんぐっさんまん
Takasago純米吟醸山廃無濾過
Fujitakasago ShuzoShizuoka
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家飲み部
23
ぐっさんまん
Fuji-Takasago Brewery in Shizuoka, Japan. It has a unique acidity that could be mistaken for a slight effervescence. It has a unique acidity that could be mistaken for a slight sparkle 😉. It has a great sweetness and a great umami. ‼︎ I served it with springtime luxury Kinme sashimi and its soup, and I also added clams 😋‼️
Japanese>English
ぐっさんまんぐっさんまん
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19
ぐっさんまん
This is a ginjo-shu from Yatsuka in Oita, Kyushu. As the name "Yatsuka" implies, it has the perfect aroma for the current season, but it also has a sharp, straight flavor that is typical of Kyushu 😋. Aji sashimi and homemade nameko mushrooms 🐟. Along with the bonito nokkemori 😉👍!
Japanese>English
ぐっさんまんぐっさんまん
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19
ぐっさんまん
I have loved Sakata since I traveled there. Hatsuson no Magazan! As the name suggests, it has a nice sharpness and a good amount of umami from the sake brewing process 👍. It's been a long time since I had a consecutive holiday & payday, so I splurged a little on natural yellowtail toro sashimi, straw-roasted bonito, and fried horse mackerel with azuki sauce. ‼︎
Japanese>English
ぐっさんまんぐっさんまん
SAKURA袋吊りおりがらみ
Watanabe ShuzotenGifu
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家飲み部
20
ぐっさんまん
It seems to be a very limited edition sake from Watanabe Shuzo. The light nigori (light misty color) of the freshly squeezed sake is just as the name suggests, reminding us of spring. The balance between the sweetness of the nigori component and the umami of the sake is very good, making it a perfect match for this time of year. Since it has been a long time since I have been on a holiday weekend, I enjoyed the sashimi of the yellow tailfish (with soy sauce and liver sauce!) and its arajiru (soup) 😉 . and its soup 😉.
Japanese>English
ぐっさんまんぐっさんまん
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20
ぐっさんまん
Local? I never thought I would be able to drink Konishi Shuzo's Hakusetsu Kamisen at home in a paper carton at a reasonable price! It is very elegant without any unpleasant taste, and you will never get tired of drinking it. I paired it with a fluffy dashimaki tamago (egg roll), grilled white onion, sausage, and cod roe. This kind of home-style izakaya (Japanese style pub) menu goes well with it.
Japanese>English
ぐっさんまん
It doesn't make a statement, but it is delicious. I think this is what really good sake is all about.
Japanese>English
ぐっさんまんぐっさんまん
Masumiしぼりたて純米吟醸原酒生酒
Miyasaka JozoNagano
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家飲み部
25
ぐっさんまん
Today's Masumi "Shiboritate" from Miyasaka Brewery in Suwa! The deliciousness of the No. 7 yeast seems to soak into your body after a day off work and recharge it 😉. We paired it with natural yellowtail (yellowtail) sashimi and grilled yellowtail with salt 😋. (I guess you can get yellowtail in Kochi these days too 😮⁈)
Japanese>English
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