ぐっさんまん
Speaking of Shishu, we Banshu people are all fond of the Ako Ronin.
Tonight, we will be serving a special Kuramatsu Kenbishi, a top-rated downhill sake that was loved by Horibe Yasube.
The unique acidity and umami flavor make it a must-try this winter, even for those who don't know it from all over the country.
We will have chicken liver skewers, yakitori, and oinari 🤗.
And Onihei Hankacho 👹🙇 that I already recorded today! Isn't it great 😉.
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