高崎
My favorite modern Sentori.
I guess this label will soon be going away.
I am sad.
Japanese>English
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Urazato純米 うすにごり 生原酒
高崎
It was shocking.
Fresh and fruity.
I have never had nigori sake like this.
Japanese>English
Sara純米吟醸 うす霧 生酒
高崎
I don't come across it often, but I love Sairai.
She is fresh and refreshing.
Japanese>English
高崎
Fresh, juicy, sweet and sour and very much to my liking.
Japanese>English
AramasaEarth アース -産土- 2023
高崎
Shinsei brewed with Rikuu 132 (Aikame).
You can feel the wood vat feeling.
Very delicious.
Japanese>English
Takachiyo緑 おりがらみ しぼりたて生原酒
高崎
I held off on buying it because I could drink it in restaurants, but I still brought it home.
It has a grapefruit feel to it and is sweet, juicy and full of flavor.
Japanese>English
Fusano Kankiku白銀海 -Snow Sea- にごり無濾過生原酒
高崎
I bought it again this year following last year.
It is quite sweet with the full force of the chrysanthemum character.
Personally, I like to drink it after a meal.
Japanese>English
高崎
Following the "Retro," I will have the new "Classic."
The fizz is quite strong.
It is like carbonated water and has a mineral taste.
The sweetness is weaker than the "Retro" and the sourness, which is typical of Senkyoku, is still there.
The end of the bottle tasted darker and a little cloudy, so it may be better to let it rise and fall lightly before drinking. (Blowout warning).
I am very much looking forward to the "Modern" as well, although I have not been able to get my hands on it yet.
Japanese>English
高崎
I was curious about the renewed Sentori.
We started with "Retro.
Although it is called "Retro," it tastes like a cutting-edge sweet-and-sour unpasteurized sake.
I would really appreciate it if I could buy this anytime, but I wouldn't be at all surprised if it became difficult to obtain.
It is quintessential.
Japanese>English
Tenbi新酒 純米吟醸 にごり生
高崎
It has a silky texture while retaining the fruity, muscat-like flavor of Amami.
The sweetness is less than one might expect.
The impression is that it is balanced by a slight bitterness and sharpness.
Japanese>English
Fusano Kankiku剣愛山50 -Chronicle- 無濾過一度火入原酒
高崎
This is a smooth sake with a sweet taste and nothing tricky about it.
It is hard to believe that this sake, made with Kenaiyama and free of any cloying taste, can be bought for around 2,000 yen.
It is a quintessential Kangiku.
Japanese>English
Hanaabi純米大吟醸 山田錦
高崎
High specs of hana-yori.
Gorgeous and delicious as ever.
Japanese>English
Yanma純米吟醸 中採り直詰め 無ろ過生原酒 彗星
高崎
Mountainous area with comets.
Sharper than imagined. Delicious.
Japanese>English
Hakkaisanしぼりたて原酒 越後で候
高崎
I drink it with my father and brother who like light and dry.
It has a high alcohol content and a deep taste.
It has a sweetness on the palate, but it is very sharp.
It is a quintessential Hakkaisan.
Japanese>English
Glorious Mt.Fuji極超新星 HYPER NOVA 純米大吟醸無濾過生原酒
高崎
Setsuwakamaru rice is used.
It is a sweet and delicious Eiko-Fuji.
The label is also cool.
Japanese>English
ShizengoCUVEE18 2024
高崎
This is a shocker.
It is said to be stored in oak barrels, so the mouthfeel is whiskey.
Later on, you get the gorgeous sake feeling that is typical of nature hometowns.
I thought it was an interesting sake.
Japanese>English
Oze no Yukidoke純米大吟醸 うすにごり
高崎
You take a sip and think, "Melon!" I thought, and it says so clearly on the back label.
Of course it is delicious!
Japanese>English
AramasaNo.6 A-type 2023
高崎
First time drinking A-type.
Of course it is delicious!
May we meet again.
Japanese>English
高崎
It is fresh, fruity and gassy.
It's also very sweet and I personally like it a lot.
Japanese>English
Kid純米吟醸 しぼりたて
高崎
As always, the cost is very reasonable.
Fresh and super tasty.
Japanese>English