38号
Brewer's Kuheiji La Maison
100% Omachi rice grown by a contract farmer in the Okayama Akaiwa area
Alcohol content: 15%.
Aroma, sweetness, acidity, mild bitterness, short lingering...
Gentle yet fruity sweetness, acidity, umami and bitterness are well-balanced on the palate, with a pleasantly complex aftertaste that recedes into the background.
It's a little different from my image of Kyoheiji, but I can drink it calmly.
Today's dish: beef fillet steak, shrimp and summer vegetables in americaine sauce, five-cheese pizza with truffles (by Nippon Hamm), terrine de foie gras (by Iupignac), sweet and sour pickled ginger...
This time, I chose foods that were a little taller than I would have liked because I refrained from traveling for four weekends in a row... Tomorrow, I'll switch back to everyday foods that are more appropriate for my size. lol
Japanese>English