38号
Denshu Junmai-Ginjo, Shiraku Koji sake
Rice polishing ratio: 50% koji rice, 55% rice on rice
Alcohol content: 15 degrees
Some of them are made from white koji.
Fresh aroma, rich sweetness, smooth acidity, slight bitterness, short lingering aftertaste
It has a citrus aroma, slightly piquant, with a light sweetness, and a gentle acidity and umami that combine with a hint of banana-like flavor and a slight bitterness in the aftertaste.
In my mind, Tajima Sake is a stable/secure...
So when you enjoy Tajima sake, you might think it's good before you even open the bottle...
I'm a fanatic now.
Japanese>English