Chiebijin純米吟醸 生熟 八反錦
38号
Chiebijin Junmai-Ginjo (Junmai Ginjo), Nama-nishiki
Rice polishing ratio: 55% (Yatan Nishiki)
Alcohol: 16%.
Mild aroma, good sweetness, good acidity, good aftertaste
Slightly fruity scent, acidity on the palate, and a luscious umami that quickly follows, with a bamboo-like aroma and a pleasant aftertaste that is not too long.
This is the second brand of this season that I've had a taste for raw ripening...will more be added in the future? ...A perfect match for cheese!
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