38号
Mimurosugi Roman Series Junmai Daiginjo Yamadanishiki
100% Yamada Nishiki
Rice polishing ratio: 50%.
Alcohol content: 15%.
Mild aroma, sweetness, good acidity, short lingering aftertaste
A beautiful gem with a gently spreading rice flavor...the lingering sourness is also pleasant...as expected of a true "numurosugi" (Japanese cedar)...it's delicious!
We opened a bottle of North Macedonian wine that we fell in love with and bought at the event (I've included a picture of it, though it's not a good idea)... We enjoyed the Mimurosugi as our second bottle....
The main course was a wine-inspired dish... and it snuggled up perfectly... my hat's off to the sake's nostalgia!
Today's dish: chicken liver mousse, pate de campagne, jeanbon percher and terrine de foie gras, prawn oil rusk... boiled eggplant, pickled ginger, bean sprouts, cucumber and ham with Chinese salad ...
This year's wine: Durbina Synthesis Cuvée Barrique 2011
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