38号
Junmai Ginjo Chohisa CHOKYU
100% Yamadanishiki from 2016 Hyogo Prefecture
Rice polishing ratio: 55%.
Alcohol content: 18%.
Unfiltered, unpasteurized sake - aged at 5 degrees Celsius and low temperature
Aroma, moderate sweetness, acidity, moderate bitterness, lingering bitterness, alcohol, light ripeness...
The round, aged aroma, crisp, delicious and dry, coupled with a slight bitterness, leads to a lingering taste.
It has a nice, solid flavor...
It's going to be a matter of preference depending on whether you like the softness of the aging process...
Not only does it go well with seafood, but it goes well with sushi rice, too.
Today's dish: sushi & pickled ginger (Sushiro's takeout), salmon strips, camembert cheese & honey...
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38号
That reminds me, it's a fresh batch... and I don't think I've ever aged a fresh batch before.
When I think about it, the color is just a hint of color, and the soft ripeness is excellent... slowly...
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