うーやん
As the name suggests, the aroma and taste are sweet and sour🍎 and the sweetness comes from the rice🌾.
It has a slightly fizzy taste and is good as an aperitif!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
うーやん
I bought Nanbu Bijin wearing a UNIQLO Sake Brewery collaboration T-shirt of Nanbu Bijin!
I'm no longer a guessing game 😆.
Drink it cold!
It has a soft and subdued apple-like ginjo aroma, a moderate rice sweetness on the palate, and just a touch of acidity, which cuts off nicely, so don't drink too much.
It seems to be a good match with Japanese food with a strong dashi broth.
It is delicious both as a mealtime sake and on its own.
I'd say in the winter time, it's a special junmai heated sake, and after spring, a junmai ginjo cold or chilled sake.
Both special junmai and junmai ginjo will be in the Hall of Fame!
Japanese>English
うーやん
Syrupy sweet aroma
Sweet and tasty with a smooth, smooth mouthfeel and a refreshing aftertaste with just the right amount of acidity.
Recommended as an aperitif or after-dinner drink 😋.
Japanese>English
うーやん
Sweet and sour fruit aroma right after opening the bottle.
The sweetness is felt at first, but soon after, there is a hint of sourness and a slight bitterness.
It has a good balance of sweetness, sourness, and bitterness.
It is good to savor it by itself.
Japanese>English
うーやん
First of all, it's cold.
Moderate aroma, but refreshing.
Good balance of moderate acidity, umami of rice, and a crisp and clean taste.
I like it warmed up to increase the umami.
I like it as a versatile food sake that goes with everything.
Japanese>English
うーやん
Souvenir gift
A little bit sweet and bitter, but nice sharpness.
It's quite tasty.
The atmosphere doesn't change even if it's heated up
Japanese>English
うーやん
Immediately after opening the package, I thought it had a strong seme smell and I didn't like it, but after a day it settled down and became more balanced.
It is brewed with rice.
Slightly effervescent, with a hint of rice sweetness, it has a high alcohol content and is very drinkable, and it is good lukewarm.
It is not suitable as a food sake.
Japanese>English
うーやん
Strong rice flavor, slight acidity, well balanced.
Preferred temperature is around 40℃.
Japanese>English
うーやん
The aroma is subtle.
When you put it in your mouth, you can feel the umami from the soft acidity, and it is dry with a good sharpness.
Perfect with fish to complement a meal👌.
Japanese>English
うーやん
Junmai Ginjo-shu made from 100% Tajima strong
Classic type
Moderate ginjo aroma
Impressive rice flavor
Good balance of acidity, umami and spiciness
I want to taste it only with sake
Japanese>English