Timeline
sibylla_tksThe last one is the first Nakataya Hira.
In contrast to the previous two, this one has a distinct presence of clear sweetness 😆.
It is not too sweet or clingy, but the citrus-like acidity in the second half refreshes the palate.
The soft and fine texture of the sake gives you the feeling that you've had a drink ✨.
Maybe it's pretty well balanced 🤔. sibylla_tksFollowed by a ten stone summer ginjo 😃.
It's been a long time since I've had Juuseki. I wonder when was the last time I drank it 🤔.
The summery fireworks label intrigues me, but when I drink it, it's not that glamorous.
It makes me want to drink it quietly and gracefully while watching fireworks 😑.
It is sharp and has a thin line, but you can feel the true feeling and it closes with one point of acidity to make it short and tight. sibylla_tksWell, I have some time before the meeting, so let's compare drinks again.
First time for me to drink a special junmai from Uguisu in the garden.
The aroma has a slight floral nuance.
The mouthfeel is not as gorgeous as the aroma,
The mouthfeel is not as gorgeous as the aroma, but you can taste the modest sweetness of the rice and feel the sharpness.
Very refreshing 😆.
It is good to imagine the coming hot weather, so you will not get tired of drinking it. sibylla_tksOne of the items we visited last month at Sakelabo Tokyo, but were prevented by the time limit 😂.
I didn't expect to see it in my hometown, so I was the first to order it 😁.
I was told that it was made in the US, so I guess it is suitable for the people over there.
It has the appearance of a sake without the so-called classicness, but is much milder.
It has a light mouthfeel with a thin spread of sweetness.
Overall, it is easy to drink, but it gives a vague impression.
I would drink it by itself with a lot of energy, or with something to accompany it.
I would prefer it to be more voluminous, but I would like to try the other two. sibylla_tksAnother one that seems to be more dry 😊.
Unlike the previous Asamayama, this one has a more classic, light-hearted look.
It is so clean and crisp that you can feel the weight of the alcohol, which makes you want to have something to drink with it...
I'm starting to wonder if I'm going to be able to have dinner after this 😆. sibylla_tksPromises are...
It's past the time, but I haven't heard from him yet, so I continue to drink standing up!
And then I tried the big hot one with some gusto 😆.
The citrusy aroma was followed by a crisp, clean taste!
I couldn't help but groan as it developed too quickly in my mouth 🙏.
I think it is indeed dry, but I feel that the change in taste after drinking has slightly diminished the image of dryness.
I would like to have this while eating rice 🤤.
Keep in touch! sibylla_tksThis is also your first time here 😊.
The aroma is subdued, but the taste is voluptuous and dry with a gentle sweetness of rice!
It's a very satisfying sake 😄. sibylla_tksThis is my first time here, Tanaka Rokuo🎉.
I had an impression of a big-boned classic from the label, but if anything, it's the exact opposite, very modern and delicate 😲.
Very fresh and lush fruitiness!
The sweetness and umami can be felt as if it is riding on the center of the flavor, and the aftertaste is very soft 👏.
I didn't know this before...
It was so good that I just had to have another one 😋.
I hope I can buy it in Hakata next month. sibylla_tksWell, I haven't heard from them about meeting up, so I'm going one after the other 😝.
This drink matches today so well that the label also says Valentine's Day 🍾.
The sweetness that is typical of kijoshu spreads to your mouth the moment you drink it and makes you feel very rich. ✨️
The soft sweetness and acidity without feeling heavy even though it is sweet, and the sala-sweetness that does not linger afterwards is very pleasing.
It was nice to be able to drink it today, but the fact that there were men all around me... sibylla_tksI'm inevitably going to want to compare the sake brewed with No. 6 and No. 7 yeast, as they will be released at the same time! 😊
The aroma is gorgeous and fruity, but the taste is dry and cool with a moderate sweetness.
I also like how this one doesn't leave a residue in the mouth after drinking!
This time we only had the No. 6 yeast, so I would like to try the No. 7 yeast if I have the chance 😚. sibylla_tksCompared to the Masamune Instrumental Masamune I've had so far, I don't feel the volume of sweetness and umami, and it's crisp and easy to drink 😊.
It's not a heavy type, but a light sweetness, so combined with the sharpness, it's easy to drink and seems to go well with a meal 😚. sibylla_tksI had some time before the rendezvous, so I went to chiro's.
It's been quite a while since I've seen Koei Chrysanthemum 😋.
Citrusy aroma like grapefruit.
It has a slight sweetness and a dry taste, but it also has a bitter sourness like grapefruit, just like the aroma, which makes it a refreshing drink 🥂.
I like it a lot. sibylla_tksMemorandum 6
Stable Eiko-Fuji!
It is voluptuous and satisfying with a robust sweetness.
It is smooth and you can drink it as much as you want!
The rush to finish before the New Year's party! sibylla_tksMemorandum ⑤.
Slightly dry with light sweetness and lingering bitterness.
I wonder if it is seasonal.
There seems to be no ginger feeling. sibylla_tksMemorandum ④
I think I drank at Shinomine last year on a trip to Kyoto, but I don't remember most of it because I was so exhausted from all the haggling...
So this is almost my first time to drink Shinomine.
It's softly sweet but crisp and refreshing.
Easy to drink. sibylla_tksMemorandum 3)
This one is also sweet and tasty, but it is more smooth and easier to drink than Takachiyo.
It is well-balanced, I guess. It is the type of sake that you can drink easily without getting tired of it. sibylla_tksMemorandum (2)
Probably the first Takachiyo 🎉!
Sweet and tasty, full-bodied!
It was a little bit limp, but it's very drinkable and you can drink it as much as you want! sibylla_tksI can't get the up-date in time!
Memorandum 1)
I drank it with the image of Hiyori, but it was light, dry, and refreshing.
It was easy to drink, but I think I prefer Hiyori. sibylla_tksI had never seen Kido before!
Compared to the Kido I've had so far, it is softer at the beginning and has a more pronounced rice flavor.
Combined with the difference from the usual label, my impression of Kido has changed a bit.
I wonder if there is somewhere I can buy this too... sibylla_tksThe first iso boast I've ever had the pleasure of drinking!
This one is also clear and crisp.
It has more body than Sairai, but it is still so clear.
It is perfect for a mealtime drink!
I haven't seen this one sold in the prefecture... RecommendedContentsSectionView.title
