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Sakestand'chiro'

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sibylla_tksうーやんぼっけカシューさぼリーマンCHIRO_riki

Timeline

Kidあがらの生原酒
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Sakestand'chiro'
49
sibylla_tks
I had never seen Kido before! Compared to the Kido I've had so far, it is softer at the beginning and has a more pronounced rice flavor. Combined with the difference from the usual label, my impression of Kido has changed a bit. I wonder if there is somewhere I can buy this too...
Japanese>English
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Sakestand'chiro'
52
sibylla_tks
The first iso boast I've ever had the pleasure of drinking! This one is also clear and crisp. It has more body than Sairai, but it is still so clear. It is perfect for a mealtime drink! I haven't seen this one sold in the prefecture...
Japanese>English
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Sakestand'chiro'
49
sibylla_tks
It has a light, refreshing aftertaste. The fruity aroma and sweetness are well balanced, making it a sake that will appeal to everyone. It makes you want to go to a restaurant that carries this kind of sake!
Japanese>English
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Sakestand'chiro'
25
sibylla_tks
The last one is Mutsu Hachisen! The bottle, colored like the clear sea, evokes a sense of summer! The sweetness is moderate and the mouthfeel is truly refreshing, but the brewed alcohol gives it body and a beautiful crispness. I lumped all of them together as "summer sake," but they all had different summery tastes, and it was a good comparison. I was so glad to be able to drink them all after a day off from drinking alcohol.
Japanese>English
HiraizumiFOUR SEASONS 涼冷え
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Sakestand'chiro'
22
sibylla_tks
Summer is next! It's like summer! The aroma is moderate and the mouthfeel is light! It has a slight sweetness and is cut by acidity. I'm getting addicted to this type of wine lately. I like the refreshing, but I also like the light, acidic taste.
Japanese>English
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Sakestand'chiro'
19
sibylla_tks
After a day off from drinking, we had a short drink before our monthly meeting. We compared summer sake! The label doesn't give the impression of summer, but it is a little sweet and fruity, yet refreshing. It's hot and easy to drink, which is perfect for summer! I was going to drink it slowly and savor it, but I guess it will run out soon...
Japanese>English
Toyobijin醇道一途 純米吟醸 雄町
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Sakestand'chiro'
2
sibylla_tks
Next in the Toyo Bijin drinking comparison was Omachi. Like the Yamadanishiki we just drank, it is elegant and well put together, but I could taste more sweetness and umami. Overall, it is very easy to drink and refreshing, but the Omachi has more volume at the beginning, so it is more satisfying and I prefer this one. If you want to drink it slowly, Yamada-Nishiki is more relaxing. If I were to compare the two, I would choose the Omachi because of its impact. Thank you very much for your help!
Japanese>English
Toyobijin醇道一途 純米吟醸 山田錦
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Sakestand'chiro'
2
sibylla_tks
We compared the two wines with Toyo Bijin's Jyundo Isshu, which was selected by the store staff! We started with Yamadanishiki. The last one was also delicious! The mouthfeel is not so heavy, but the umami and sweetness come through and disappear beautifully... Easy to drink and delicious. It's easy to drink and tasty.
Japanese>English
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Sakestand'chiro'
29
sibylla_tks
The last drink comparison was left to the store. Oh, cool labels I'm seeing for the first time! All of the sakes selected this time had a short, refreshing aftertaste, but Saku was fruity and had a nice, clean finish from start to finish. I want to buy this one and keep it at home!
Japanese>English
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Sakestand'chiro'
25
sibylla_tks
I used to drink only cel24, which is available in supermarkets, but this was my first time to try Kameizumi with a different yeast! It does not have the fruity, mellow aroma of cel24, but it has a soft rice aroma and mouthfeel. It has a clean, elegant sweetness with little aftertaste. I think I'll drink more of this one because I won't get tired of it.
Japanese>English
Edo Kaijou純米吟醸 原酒
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Sakestand'chiro'
24
sibylla_tks
It has a slightly acidic taste, but it is sharp and goes away quickly. I have not had many opportunities to taste sake from Tokyo, so I was deeply moved to think that this sake was made in Minato Ward...
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YokoyamaSILVER 7 純米吟醸 生詰
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Sakestand'chiro'
15
sibylla_tks
I should have gone to buy some Yokoyama for drinking at home the other day, but I was tempted by Yokoyama Goju, so I chose it as my revenge. I like the way the sweetness and umami goes through the mouth! I haven't opened the bottle yet, but did I make a bad choice?
Japanese>English
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