Bentenmusume純米生酛玉栄 23番娘
うーやん
R1BY Aged Sake
First of all, it was served cold.
Yes, it's good, but it's not right.
It's still good warmed up.
I like it best when it's hot and heated to the brim: ❤️
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Ayagiku's limited-edition brewery-breakfast sake
Delicious too!
Fresh and fruity.
Slight bitterness and good sharpness
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川鶴蔵開き限定酒 雄町
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Participated in the opening of three breweries in Kagawa Prefecture on August 8
Two of Kawazuru's limited edition sake, Omachi
Gentle and easy to drink
Gentle sweetness and moderate acidity
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We welcome you again this year!
Thank you, breweries and liquor stores♪
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Buy at Tosa Sake Brewery's warehouse direct from the brewery.
Too delicious! CEL24 yeast is not listed.
Pineapple aroma characteristic of CEL24, but not too sweet, moderate acidity and nigori-derived flavor.
Slight bitterness and a clean finish.
Even though it is fire-brewed, it is fresh and has a slight fizziness.
All of the CEL24 yeast sake I've had so far have tasted like dessert sake, but this one is great as a food sake as well.
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Just delicious 😋.
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Ishizuchi緑ラベル 純米吟醸
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When drunk cold, it has a moderate citrus aroma, a slightly spicy and moderate umami flavor, a well-balanced softness of sweet, spicy and acidic tones, and a short aftertaste that wears off quickly and smoothly.
It's like a food sake that gently accompanies the food without being assertive.
Next time, try heating it up!
Japanese>English
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Forgot to upload my memoirs.
I remember it was sweet and sour with a strong flavor.
I'm sure I liked it, but I don't remember what it was like in detail,
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Souvenir for a rice cake pounding at a friend's house
I wanted my friends who like beer and highballs and rarely drink sake to try this.
The stable shuwashu and sweet and sour aroma of strawberries.
Fruity, refreshing, sweet and sour, beautiful sake!
It was gone in an instant 😆.
Japanese>English
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Yamamoto continues with a very spicy sake
You feel like you're drinking sake, but nothing modern about it.
It's dry but has a lot of flavor and is delicious.
You can taste the umami if you raise the temperature a little.
Aroma is only a little.
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It took 2 days to open the bottle (it was too hard on the day of purchase).
It is full of smooth rice flavor.
It is dry with a strong acidity and is refreshing contrary to its appearance.
It is also good as a food sake!
Japanese>English
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Delicious at any temperature 😋.
Green apple-like aroma, a little sweet, but nice and sharp.
Beautiful sake!
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Local Kinryo's first Shibori
19% raw sake
Fresh but tasty with a kick!
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Slightly peachy aroma 🍑.
Good balance of spiciness and sweetness
Classic type
I like it better when the temperature is raised to about 30℃.
Japanese>English
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First, a cold sake.
The aroma is more subdued than expected.
Sweetness, a little sourness, and a little bitterness.
It lacks some characteristics, but it is a beautiful sake.
Raise the temperature to human body temperature and the aroma and sweetness come out and it's quite tasty.
I prefer it warmed up.
Japanese>English
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Melon 🍈 as the label says
Low sweetness, sweet and sour
Slightly bitter with a nice kick
Melon juice for adults
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Fruity, smooth and light!
Junmai Daiginjo for 1400 yen is too cosy!
Japanese>English
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Light mouthfeel
Fresh pear-like aroma
Slightly effervescent, with a moderate sweetness, light acidity, a slight bitterness, and a decent sense of rice.
The aftertaste quickly disappears and the sake goes down smoothly.
Japanese>English
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I like it when it's strong.
I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor.
It has a strong impact, but it has a strong umami and a smooth taste.
I like to savor it slowly on its own.
Japanese>English
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CEL-24 by Tsukasa Botan
Pineapple type aroma stands out.
Sweet and sour dessert sake, less sweet than Kameizumi, so it goes well with meals.
Japanese>English