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SakenowaRecord your sake experiences and discover your favorites
うーやんうーやん

Registered Date

Check-ins

86

Favorite Brands

8

Hall of Fame

南部美人　純米吟醸浦霞　純米酒Tamagawa

Most Check-in Brands

Tsukasabotan
4(19.05%)
Tamagawa
3(14.29%)
Oze no Yukidoke
3(14.29%)
Kinryo
3(14.29%)
綾菊
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
9(10.47%)
Niigata
7(8.14%)
Kyoto
7(8.14%)
Kagawa
7(8.14%)
Gunma
6(6.98%)

Venues With Most Check-Ins

さこぐち酒店
18(50%)
Sakestand'chiro'
9(25%)
松田酒店
5(13.89%)
三芳菊酒造
2(5.56%)
全国地酒処 天羽
2(5.56%)

Timeline

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Ishizuchi緑ラベル　純米吟醸
Ishizuchi ShuzoEhime
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ヒサモト
21
うーやん
When drunk cold, it has a moderate citrus aroma, a slightly spicy and moderate umami flavor, a well-balanced softness of sweet, spicy and acidic tones, and a short aftertaste that wears off quickly and smoothly. It's like a food sake that gently accompanies the food without being assertive. Next time, try heating it up!
Japanese>English
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Senkinクラシック亀の尾
せんきんTochigi
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20
うーやん
Forgot to upload my memoirs. I remember it was sweet and sour with a strong flavor. I'm sure I liked it, but I don't remember what it was like in detail,
Japanese>English
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ふくしま屋
22
うーやん
Souvenir for a rice cake pounding at a friend's house I wanted my friends who like beer and highballs and rarely drink sake to try this. The stable shuwashu and sweet and sour aroma of strawberries. Fruity, refreshing, sweet and sour, beautiful sake! It was gone in an instant 😆.
Japanese>English
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家飲み部
20
うーやん
Yamamoto continues with a very spicy sake You feel like you're drinking sake, but nothing modern about it. It's dry but has a lot of flavor and is delicious. You can taste the umami if you raise the temperature a little. Aroma is only a little.
Japanese>English
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Doど純米生酒にごり酒
YamamotoAkita
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全国地酒処 天羽
21
うーやん
It took 2 days to open the bottle (it was too hard on the day of purchase). It is full of smooth rice flavor. It is dry with a strong acidity and is refreshing contrary to its appearance. It is also good as a food sake!
Japanese>English
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翠玉翠玉しふくのみのり純米吟醸生詰酒
Ryozeki ShuzoAkita
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さこぐち酒店
16
うーやん
First, a cold sake. The aroma is more subdued than expected. Sweetness, a little sourness, and a little bitterness. It lacks some characteristics, but it is a beautiful sake. Raise the temperature to human body temperature and the aroma and sweetness come out and it's quite tasty. I prefer it warmed up.
Japanese>English
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24
うーやん
Light mouthfeel Fresh pear-like aroma Slightly effervescent, with a moderate sweetness, light acidity, a slight bitterness, and a decent sense of rice. The aftertaste quickly disappears and the sake goes down smoothly.
Japanese>English
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Furosen山廃仕込　特別純米原酒　参年熟成特別純米山廃原酒
Uehara ShuzoShiga
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28
うーやん
I like it when it's strong. I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor. It has a strong impact, but it has a strong umami and a smooth taste. I like to savor it slowly on its own.
Japanese>English
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Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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全国地酒処 天羽
家飲み部
25
うーやん
The ultimate in food sake," indeed! It seems to go well with any meal, Japanese or Western. Discreet citrus aroma, unassertive but with a strong presence. Tastes great on its own, but also plays a supporting role in complementing meals.
Japanese>English
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家飲み部
20
うーやん
Purchased at Shibotan brewery's store while visiting the hometown of Dr. Makino, the model for the morning drama "Ranman". Dry, crisp, and very Kochi sake + a great barrel aroma!
Japanese>English
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Tsukasabotanひやおろし純米ひやおろし
Tsukasabotan ShuzoKochi
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家飲み部
19
うーやん
A quick drive to Kochi brought us to Shibotan's brewery. Seasonal hiyaoroshi and makinozin! At a roadside station, I found some crabs for cheap, so I boiled them in salted water! I boiled it with Shibotan, so I'm sure it goes well with sake!
Japanese>English
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