First, a cold sake.
The aroma is more subdued than expected.
Sweetness, a little sourness, and a little bitterness.
It lacks some characteristics, but it is a beautiful sake.
Raise the temperature to human body temperature and the aroma and sweetness come out and it's quite tasty.
I prefer it warmed up.
Light mouthfeel
Fresh pear-like aroma
Slightly effervescent, with a moderate sweetness, light acidity, a slight bitterness, and a decent sense of rice.
The aftertaste quickly disappears and the sake goes down smoothly.
I like it when it's strong.
I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor.
It has a strong impact, but it has a strong umami and a smooth taste.
I like to savor it slowly on its own.
The ultimate in food sake," indeed!
It seems to go well with any meal, Japanese or Western.
Discreet citrus aroma, unassertive but with a strong presence.
Tastes great on its own, but also plays a supporting role in complementing meals.
Purchased at Shibotan brewery's store while visiting the hometown of Dr. Makino, the model for the morning drama "Ranman".
Dry, crisp, and very Kochi sake + a great barrel aroma!
A quick drive to Kochi brought us to Shibotan's brewery.
Seasonal hiyaoroshi and makinozin!
At a roadside station, I found some crabs for cheap, so I boiled them in salted water!
I boiled it with Shibotan, so I'm sure it goes well with sake!
Souvenirs bought at Toyosu Senkaku Banrai
Collaboration can of "Moyashimon
The unique aroma that divides people's tastes (I like it, my wife rejects it)
It tastes just like it says, mellow and delicious 😋.
Thanks to Olizey & Serebicier for brewing it 😊.
I would like to drink it warmed up in winter 🍶.
Souvenirs from a trip to Chiba
I bought this one instead of Ocean because it is only sold in Chiba Prefecture.
It has a pear-like aroma, a moderate sweetness and gasiness in the mouth, and a citrus-like acidity with a refreshing aftertaste.
It is a sake that you should be careful not to drink too much ⚠️
Anniversary of a trip to Chiba
Gorgeous tropical fruit-type ginjo aroma. Sweetness, followed immediately by bitterness and spiciness, no acidity. No acidity.