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Dryer than expected
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Machida is juice🍹.
Gassy, cloudy rice taste, and easy to drink, not like 16 degrees.
Delicious 😋.
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Cold sake drunk in the afternoon on a hot day is very special.
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Moyashimon Collaboration Can No.3
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Moyashimon Collaboration Can No.2
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Souvenirs bought at Toyosu Senkaku Banrai
Collaboration can of "Moyashimon
The unique aroma that divides people's tastes (I like it, my wife rejects it)
It tastes just like it says, mellow and delicious 😋.
Thanks to Olizey & Serebicier for brewing it 😊.
I would like to drink it warmed up in winter 🍶.
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Souvenirs from a trip to Chiba
I bought this one instead of Ocean because it is only sold in Chiba Prefecture.
It has a pear-like aroma, a moderate sweetness and gasiness in the mouth, and a citrus-like acidity with a refreshing aftertaste.
It is a sake that you should be careful not to drink too much ⚠️
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Homemade Fried Beans and
Fruit juice is delicious in Machida after all 🍹.
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Anniversary of a trip to Chiba
Gorgeous tropical fruit-type ginjo aroma. Sweetness, followed immediately by bitterness and spiciness, no acidity. No acidity.
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As the name suggests, the aroma and taste are sweet and sour🍎 and the sweetness comes from the rice🌾.
It has a slightly fizzy taste and is good as an aperitif!
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I bought Nanbu Bijin wearing a UNIQLO Sake Brewery collaboration T-shirt of Nanbu Bijin!
I'm no longer a guessing game 😆.
Drink it cold!
It has a soft and subdued apple-like ginjo aroma, a moderate rice sweetness on the palate, and just a touch of acidity, which cuts off nicely, so don't drink too much.
It seems to be a good match with Japanese food with a strong dashi broth.
It is delicious both as a mealtime sake and on its own.
I'd say in the winter time, it's a special junmai heated sake, and after spring, a junmai ginjo cold or chilled sake.
Both special junmai and junmai ginjo will be in the Hall of Fame!
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Syrupy sweet aroma
Sweet and tasty with a smooth, smooth mouthfeel and a refreshing aftertaste with just the right amount of acidity.
Recommended as an aperitif or after-dinner drink 😋.
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Sweet and sour fruit aroma right after opening the bottle.
The sweetness is felt at first, but soon after, there is a hint of sourness and a slight bitterness.
It has a good balance of sweetness, sourness, and bitterness.
It is good to savor it by itself.
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