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It took 2 days to open the bottle (it was too hard on the day of purchase).
It is full of smooth rice flavor.
It is dry with a strong acidity and is refreshing contrary to its appearance.
It is also good as a food sake!
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Delicious at any temperature 😋.
Green apple-like aroma, a little sweet, but nice and sharp.
Beautiful sake!
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Local Kinryo's first Shibori
19% raw sake
Fresh but tasty with a kick!
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Slightly peachy aroma 🍑.
Good balance of spiciness and sweetness
Classic type
I like it better when the temperature is raised to about 30℃.
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First, a cold sake.
The aroma is more subdued than expected.
Sweetness, a little sourness, and a little bitterness.
It lacks some characteristics, but it is a beautiful sake.
Raise the temperature to human body temperature and the aroma and sweetness come out and it's quite tasty.
I prefer it warmed up.
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Melon 🍈 as the label says
Low sweetness, sweet and sour
Slightly bitter with a nice kick
Melon juice for adults
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Fruity, smooth and light!
Junmai Daiginjo for 1400 yen is too cosy!
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Light mouthfeel
Fresh pear-like aroma
Slightly effervescent, with a moderate sweetness, light acidity, a slight bitterness, and a decent sense of rice.
The aftertaste quickly disappears and the sake goes down smoothly.
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I like it when it's strong.
I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor.
It has a strong impact, but it has a strong umami and a smooth taste.
I like to savor it slowly on its own.
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CEL-24 by Tsukasa Botan
Pineapple type aroma stands out.
Sweet and sour dessert sake, less sweet than Kameizumi, so it goes well with meals.
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The ultimate in food sake," indeed!
It seems to go well with any meal, Japanese or Western.
Discreet citrus aroma, unassertive but with a strong presence.
Tastes great on its own, but also plays a supporting role in complementing meals.
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Purchased at Shibotan brewery's store while visiting the hometown of Dr. Makino, the model for the morning drama "Ranman".
Dry, crisp, and very Kochi sake + a great barrel aroma!
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A quick drive to Kochi brought us to Shibotan's brewery.
Seasonal hiyaoroshi and makinozin!
At a roadside station, I found some crabs for cheap, so I boiled them in salted water!
I boiled it with Shibotan, so I'm sure it goes well with sake!
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Dryer than expected
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Machida is juice🍹.
Gassy, cloudy rice taste, and easy to drink, not like 16 degrees.
Delicious 😋.
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Cold sake drunk in the afternoon on a hot day is very special.
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Moyashimon Collaboration Can No.3
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Moyashimon Collaboration Can No.2
Japanese>English
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Souvenirs bought at Toyosu Senkaku Banrai
Collaboration can of "Moyashimon
The unique aroma that divides people's tastes (I like it, my wife rejects it)
It tastes just like it says, mellow and delicious 😋.
Thanks to Olizey & Serebicier for brewing it 😊.
I would like to drink it warmed up in winter 🍶.
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