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さこぐち酒店
家飲み部
22
うーやん
I bought Nanbu Bijin wearing a UNIQLO Sake Brewery collaboration T-shirt of Nanbu Bijin! I'm no longer a guessing game 😆. Drink it cold! It has a soft and subdued apple-like ginjo aroma, a moderate rice sweetness on the palate, and just a touch of acidity, which cuts off nicely, so don't drink too much. It seems to be a good match with Japanese food with a strong dashi broth. It is delicious both as a mealtime sake and on its own. I'd say in the winter time, it's a special junmai heated sake, and after spring, a junmai ginjo cold or chilled sake. Both special junmai and junmai ginjo will be in the Hall of Fame!
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