うーやん
I bought Nanbu Bijin wearing a UNIQLO Sake Brewery collaboration T-shirt of Nanbu Bijin!
I'm no longer a guessing game 😆.
Drink it cold!
It has a soft and subdued apple-like ginjo aroma, a moderate rice sweetness on the palate, and just a touch of acidity, which cuts off nicely, so don't drink too much.
It seems to be a good match with Japanese food with a strong dashi broth.
It is delicious both as a mealtime sake and on its own.
I'd say in the winter time, it's a special junmai heated sake, and after spring, a junmai ginjo cold or chilled sake.
Both special junmai and junmai ginjo will be in the Hall of Fame!
Japanese>English