うーやん
Strong rice flavor, slight acidity, well balanced.
Preferred temperature is around 40℃.
Japanese>English
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うーやん
The aroma is subtle.
When you put it in your mouth, you can feel the umami from the soft acidity, and it is dry with a good sharpness.
Perfect with fish to complement a meal👌.
Japanese>English
うーやん
Junmai Ginjo-shu made from 100% Tajima strong
Classic type
Moderate ginjo aroma
Impressive rice flavor
Good balance of acidity, umami and spiciness
I want to taste it only with sake
Japanese>English
うーやん
Cold sake
Moderate fragrance, slight gasiness and melon aroma on the palate, sourness from momentary sweetness, good sharpness with bitterness.
Taste and texture to your liking.
Japanese>English
うーやん
In hiya
Discreet aroma
moderate acidity with a taste of rice.
and a little dry.
Seems to go well with simmered Japanese dishes.
Quite to my liking.
It is also good lukewarm.
Japanese>English
うーやん
The pineapple aroma makes you think it is sweet, but the moderate acidity gives it a clean aftertaste. You can drink as much as you want👍
Japanese>English
うーやん
Reconcile with the Cat (fire-infused version)
Tropical fruit on the nose, dry with a strong acidity and a grain-like flavor.
Prefer it warmed up or cooled down
Japanese>English
うーやん
dry and crisp
Japanese>English
KameizumiCEL24純米吟醸原酒
うーやん
Stable pineapple juice😋.
Japanese>English
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