ばんばんぶー
Slightly gaseous and softly fragrant aroma of alcohol.
Afterwards, there is a slight sweetness and a lactic acid-derived aroma and acidity.
This is a unique flavor.
The acidity in the aftertaste is a little bit lingering, so if the gasiness were stronger, it would be more like a Calpis soda, and I think it would have a more summery feel to it.
8/24 addition.
If you chill it well, the acidity becomes less tepid, and the alcohol flavor and lactic acidity give it a nice balance!
I guess it tasted like that because it was a little warm... ... It's really strange how the taste of sake changes depending on the temperature range ....
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