ばんばんぶー
The rice is 100% produced in Yamagata Prefecture.
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The aroma is peachy with moderate sweetness and acidity. The aftertaste is well-balanced, with a hint of bitterness and alcohol.
The overall taste may have a Calpis-like flavor.
After mixing
I feel like I write this every time I drink nigori sake, but it seems that the boundary between the flavors in the supernatant is lost and they come together.
The bitterness and alcohol are not so subtle to begin with, but it becomes even rounder, so the juice feeling increases.
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