SakenowaRecord your sake experiences and discover your favorites
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SENSATION WHITE
Green apple aroma.
Dry, but soft and fresh on the tongue.
It has a refreshing but fresh persimmon-like flavor (with a gentle astringency), and the depth and complexity characteristic of sake brewing using the traditional sake yeast.
It is a type of sake that you will never get tired of drinking.
The word "drinkable like water" is appropriate.
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Mellow, but not too sweet, with a strong sense of rice flavor.
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It was well put together, but I didn't sense much individuality.
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Well-balanced all-around type
Contains a gentle sweetness that is not dull or boring.
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Chrysanthemum Chrysanthemum
Aroma and flavor are pineapple-like and juicy
The spiciness of the flavor is kept in check by adding a pungent taste. Still, I personally feel that it is a bit too much, and it is best to drink a small amount every once in a while.
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Individual type
Not my favorite, but a one-of-a-kind sake with top class richness, full of mellowness and gravity.
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Gorgeous aroma, sweetness.
It is a matter of taste, but it may be better to drink a small amount with a snack rather than a lot.
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It is light and dry, but soft on the palate, so you will never get tired of drinking it. As a food sake, it can be paired with a wide range of dishes.
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Gentle sweetness spreads and you will never get tired of drinking it.
You can feel the original sweetness and umami of sake without pretension.
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YK35, Koshi-tanrei
Both are dry and sharp.
YK35 has a sharper sharpness.
A few days after opening the bottle, it will become rounder and you can enjoy the difference in taste.
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