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SakenowaRecord your sake experiences and discover your favorites
uMauMa
地元のお酒を中心に。

Registered Date

Check-ins

717

Favorite Brands

0

Most Check-in Brands

Takachiyo
37(9.54%)
Kaze no Mori
30(7.73%)
abe
26(6.7%)
Koeigiku
19(4.9%)
Echigotsurukame
18(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
222(30.96%)
Akita
60(8.37%)
Fukushima
48(6.69%)
Nara
37(5.16%)
Saga
37(5.16%)

Timeline

uMauMa
alt 1
31
uMa
Yoshida Kura u Kinchaku Raw material rice: 100% KINJI from Ishikawa Prefecture Rice polishing ratio 60 Alcohol content 12
Japanese>English
uMauMa
alt 1
25
uMa
Kenaiyama 50 Chronicle Rice: 100% Tokushima Prefecture Kenaiyama Polishing ratio 50%. Alcohol content 15%.
Japanese>English
uMauMa
alt 1
22
uMa
Kifuda Sake - Koshi-tanrei Rice: 80% Koshitanrei produced in Niigata Prefecture Polishing ratio 50%. Alcohol content 15%.
Japanese>English
uMauMa
Echigotsurukame越弌 純米吟醸 越弌の逆襲
EchigotsurukameNiigata
alt 1
30
uMa
Koshii - Junmai Ginjo - Koshii no Gyakushuu Rice polishing ratio 60 Alcohol content 12%.
Japanese>English
uMauMa
Senkinクラシック 弐式 オリガラミ
せんきんTochigi
alt 1
23
uMa
SENKOKU CLASSIC NISHIKI ORIGAMI Rice: 80% Kame-no-o 　　　　Yamadanishiki 20%. Alcohol content 13%.
Japanese>English
uMauMa
Kid純米酒 あがらの生原酒
Heiwa ShuzoWakayama
alt 1
23
uMa
Kido Junmai Sake - Agara no Nama Sake Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Rice polishing ratio 80 Alcohol content 17%.
Japanese>English
uMauMa
Ranmanかおりらんまん 純米酒
Akita MeijoAkita
alt 1
34
uMa
Kaoriranman Junmai-shu 100% Akita Gin-san rice Rice polishing ratio 75 Alcohol content: 15% or more, less than 16%.
Japanese>English
uMauMa
Mansakunohanaうまからまんさく 特別純米
Hinomaru JozoAkita
alt 1
22
uMa
Umakara Manzaku Special Junmai Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
uMauMa
Ryozeki裏銀紋 純米酒
Ryozeki ShuzoAkita
alt 1
25
uMa
Uragimon Junmai Sake Rice polishing ratio 59 Alcohol content 16%.
Japanese>English
uMauMa
浜千鳥純米吟醸 美山錦
HamachidoriIwate
alt 1
24
uMa
Hamachidori Junmai Ginjo Miyamanishiki Rice: 100% Miyamanishiki Polishing ratio 55 Alcohol content 16%.
Japanese>English
uMauMa
Yoemon純米 無濾過生原酒
Kawamura ShuzotenIwate
alt 1
26
uMa
Drunken Emon Junmai Unfiltered Nama Sake 100% Rikuu 132 rice produced in Iwate Prefecture Rice polishing ratio 60 Alcohol content: 16% to 17
Japanese>English
uMauMa
Shisora純米吟醸 紅葉ラベル
Shiwa ShuzotenIwate
alt 1
25
uMa
Murasakyu Junmai Ginjo Autumn Leaves Label Rice: 100% Miyamanishiki Polishing ratio 55 Alcohol content 15
Japanese>English
uMauMa
Takachiyo純米吟醸 一本〆 黄ラベル
Takachiyo ShuzoNiigata
alt 1
24
uMa
Takachidai Junmai Ginjo Ipponjiri Yellow Label Rice polishing ratio 63 Alcohol content 16%.
Japanese>English
uMauMa
Kakurei特別純米 山田錦
Aoki ShuzoNiigata
alt 1
26
uMa
Tsururei Special Junmai Yamadanishiki Rice: 100% Yamadanishiki Polishing ratio 55 Alcohol content 16%.
Japanese>English
uMauMa
Urakasumi本醸造 辛口
SaraMiyagi
alt 1
26
uMa
Urakasumi Honjozo Dry Rice polishing ratio 65 Alcohol content: 15° to 16
Japanese>English
uMauMa
Hanaemi特別純米 Vin Levure
Oochi shuzoOita
alt 1
24
uMa
Hanashaomi Special Junmai Vin Levure Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
uMauMa
Juyondai中取り上諸白 酒未来
Takagi ShuzoYamagata
alt 1
33
uMa
Jyushidai Nakadori Kamimorohaku Sake Mirai Rice: 80% Sake Mirai produced in Yamagata Prefecture Rice polishing ratio 45 Alcohol content 15
Japanese>English
2

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