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SakenowaRecord your sake experiences and discover your favorites
uMauMa
日本酒初心者です。 地元のお酒を中心に。

Registered Date

Check-ins

457

Favorite Brands

0

Most Check-in Brands

Takachiyo
36(13.85%)
Kazenomori
23(8.85%)
abe
20(7.69%)
Senkin
15(5.77%)
Utashiro
11(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
170(37.2%)
Fukushima
30(6.56%)
Akita
29(6.35%)
Nara
28(6.13%)
Tochigi
22(4.81%)

Timeline

uMauMa
Choyofukumusume山田錦 純米酒ライト
Iwasaki ShuzoYamaguchi
alt 1
24
uMa
Choyo Fukumusume Yamadanishiki Junmai Sake Light 100% Yamadanishiki produced in Yamaguchi prefecture Polishing ratio 60 Alcohol content 13%.
Japanese>English
uMauMa
Haginotsuru純米吟醸 別仕込 夕涼み猫
Hagino ShuzoMiyagi
alt 1
26
uMa
Haginotsuru Junmai Ginjyo Betsujikomi Yusagami Neko Rice polishing ratio 48 Alcohol content 15
Japanese>English
uMauMa
alt 1
29
uMa
Tetorigawa Shukon Junmai Ginjo Polishing ratio 50% Koji rice 　　　　　Kake rice 60 Alcohol content 15
Japanese>English
uMauMa
Matsunotsukasa純米大吟醸 愛山
Matsuse ShuzoShiga
alt 1
24
uMa
Matsu no Tsukasa Junmai Daiginjo Aizan 100% Aiyama rice produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
alt 1
21
uMa
Fukunotomo Summer Junmai Polishing ratio: Koji rice 60 　　　　　Kake rice 70 Alcohol content: 14%.
Japanese>English
uMauMa
Takijiman純米吟醸 北雫50
Takijiman ShuzoMie
alt 1
20
uMa
TAKITAJIMA Junmai Ginjo Kitashizuku 50 100% Hokkaido grown rice Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
alt 1
26
uMa
Bizen Asahi Raw material rice: 80% Asahi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15
Japanese>English
uMauMa
alt 1
28
uMa
Hououmida Daichi Junmai Ginjo 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 55 Alcohol content: 16% to 17
Japanese>English
uMauMa
Okunokami純米中取り 火入
Toshimaya ShuzoTokyo
alt 1
18
uMa
Yamori Junmai Nakadori Hi-iri Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
uMauMa
alt 1
23
uMa
Hizirizm Omachi 50 Namahoshi 100% Omachi rice produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15%.
Japanese>English
uMauMa
hayashi純米吟醸 出羽燦々
Hayashi ShuzoToyama
alt 1
20
uMa
Hayashi Junmai Ginjo Dewa Sanzan 100% Yamagata Prefecture Izuwasanzu rice Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
uMauMa
Kakurei特別純米 爽醇
Aoki ShuzoNiigata
alt 1
18
uMa
Tsururei Tokubetsu Junmai Soujyun Polishing ratio 55 Alcohol content 14%.
Japanese>English
uMauMa
RyozekiRz50 Sweet Emotion
Ryozeki ShuzoAkita
alt 1
21
uMa
Rz50 Sweet Emotion Rice: 100% Gohyakumangoku Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
alt 1
25
uMa
Kaze no Mori Omachi 507 100% Omachi rice produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
Nabeshima特別純米酒 クラシック 白菊
Fukuchiyo ShuzoSaga
alt 1
22
uMa
Nabeshima Special Junmai Sake Classic Shirakiku Rice: 100% Shirakiku Polishing ratio 60 Alcohol content 15
Japanese>English
uMauMa
Sharaku純米吟醸 播州愛山
Miyaizumi ShuzoFukushima
alt 1
25
uMa
Collage Junmai Ginjo Banshu Aiyama 100% Aiyama rice produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 16
Japanese>English
2

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