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SakenowaRecord your sake experiences and discover your favorites
uMauMa
地元のお酒を中心に。

Registered Date

Check-ins

581

Favorite Brands

0

Most Check-in Brands

Takachiyo
37(11.46%)
Kaze no Mori
29(8.98%)
abe
22(6.81%)
Koeigiku
16(4.95%)
Senkin
16(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
194(33.39%)
Akita
42(7.23%)
Fukushima
36(6.2%)
Nara
35(6.02%)
Saga
31(5.34%)

Timeline

uMauMa
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26
uMa
Earth Rice: 100% Rikuu 132 Polishing ratio Koji rice 55 　　　　　Kake rice 60 Alcohol content 15
Japanese>English
uMauMa
Mimurosugi特別純米 辛口
Imanishi ShuzoNara
alt 1
30
uMa
Mimuro Sugi Special Junmai Dry 100% raw material rice Rice polishing ratio 60 Alcohol content 15
Japanese>English
uMauMa
alt 1
29
uMa
HANESHU HONOR 50 Horizon 80% Hazhu Honor from Yamagata Prefecture 　　　　Yamadanishiki 20% from Hyogo Prefecture Polishing ratio 50%. Alcohol content 15
Japanese>English
uMauMa
Hijiri純米大吟醸 LEGIT番外 ひとめぼれ35
Hijiri ShuzoGunma
alt 1
26
uMa
Sei Junmai Daiginjo LEGIT Bangai Hitomebore 35 100% Gunma Hitomebore Rice polishing ratio 35 Alcohol content 15
Japanese>English
uMauMa
Kamonishiki荷札酒 純米大吟醸 美郷錦
Kamonishiki ShuzoNiigata
alt 1
25
uMa
Packaged Sake Junmai Daiginjo Misato Nishiki Raw material rice: 80% Misato Nishiki produced in Oogata Village, Akita Prefecture Polishing ratio 50%. Alcohol content 14
Japanese>English
uMauMa
alt 1
21
uMa
Makiki RAIMEI 100% Ipponshime rice produced in Uonuma, Niigata Prefecture Alcohol content 16
Japanese>English
uMauMa
Senkinモダン 参式 発泡原酒
せんきんTochigi
alt 1
25
uMa
SENKOKU Modern Sanshiki Happo-genshu Ingredient rice: Yamadanishiki produced in Sakura City, Tochigi Prefecture, Japan Alcohol content 13%.
Japanese>English
uMauMa
alt 1
23
uMa
KINZAN Junmai Ginjo Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
uMauMa
Mikotsuru辛口純米 おりがらみ
Suwa Mikotsuru ShuzojoNagano
alt 1
21
uMa
Mikotsuru Dry Junmai Echigarami Polishing ratio: Koji rice 60 　　　　　Kake rice 70 Alcohol content 16
Japanese>English
uMauMa
Jikon特別純米 火入
Kiyasho ShuzojoMie
alt 1
25
uMa
Jikin Tokubetsu Junmai Hi-iri 80% Hachitan-Nishiki 　　　　Yamadanishiki 20 Polishing ratio 60 Alcohol content 15.5
Japanese>English
uMauMa
Shinshu Kirei純米吟醸 ひとごこち
Okazaki ShuzoNagano
alt 1
21
uMa
Shinshu Kamerei Junmai Ginjo Hitogochi 100% Hitogochi rice produced in Nagano Prefecture Rice polishing ratio 55 Alcohol content 15
Japanese>English
uMauMa
Kaze no MoriS 風の森 Launch Edition
Yucho ShuzoNara
alt 1
23
uMa
S Kaze no Mori Launch Edition Ingredient rice: 100% Akitsuho produced in Nara Prefecture Alcohol content 15%.
Japanese>English
uMauMa
Echigotsurukame越弌 kasumi 純米吟醸 秋田酒こまち
EchigotsurukameNiigata
alt 1
18
uMa
Koshizumi kasumi Junmai Ginjyo Akita Sake Komachi Rice: 100% Akita Sake Komachi Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
uMauMa
Hanamura純米吟醸 美郷錦
Ryozeki ShuzoAkita
alt 1
27
uMa
Hanamup Junmai Ginjo Misato Nishiki Rice: 100% Misato Nishiki Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
Hanaabi純米大吟醸 美山錦
Nan'yo JozoSaitama
alt 1
23
uMa
HANAOYAKU Junmai Daiginjo Miyamanishiki Rice: 100% Miyamanishiki Polishing ratio 48 Alcohol content 16
Japanese>English
uMauMa
Takachiyo59Takachiyo 秋田酒こまち
Takachiyo ShuzoNiigata
alt 1
23
uMa
59Takachiyo Akita Sake Komachi Rice: 100% Akita Sake Komachi from Akita Prefecture Rice polishing ratio 59 Alcohol content 16%.
Japanese>English
3

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