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SakenowaRecord your sake experiences and discover your favorites
uMauMa
地元のお酒を中心に。

Registered Date

Check-ins

717

Favorite Brands

0

Most Check-in Brands

Takachiyo
37(9.54%)
Kaze no Mori
30(7.73%)
abe
26(6.7%)
Koeigiku
19(4.9%)
Echigotsurukame
18(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
222(30.96%)
Akita
60(8.37%)
Fukushima
48(6.69%)
Nara
37(5.16%)
Saga
37(5.16%)

Timeline

uMauMa
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22
uMa
Tenbi Tokubetsu Junmai Lite Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
uMauMa
谷泉能登の酒を止めるな！ 谷泉✕雅楽代
Tsuruno ShuzotenIshikawa
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27
uMa
Don't stop drinking Noto sake! TANIZUMI O O Garaidai Alcohol content 13.5
Japanese>English
uMauMa
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22
uMa
Yoshida Kuraa Hyakumangoku No Shiro 100% Hyakumangoku No Shiro, grown in Ishikawa Prefecture Polishing ratio 60 Alcohol content 13%.
Japanese>English
uMauMa
Tabika純米吟醸 きたしずく
Hayakawa ShuzoMie
alt 1
26
uMa
Tamitsu Junmai Ginjyo KITASHIZUKU 100% Hokkaido grown rice Rice polishing ratio 55 Alcohol content 15%.
Japanese>English
uMauMa
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24
uMa
Koshizai Q amidala Rice: 100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio 60 Alcohol content 12
Japanese>English
uMauMa
翠玉純米大吟醸 亀の尾
Ryozeki ShuzoAkita
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20
uMa
翠玉 純米大吟醸 亀の尾 原料米　亀の尾100% 精米歩合　麹米50% 　　　　　掛米50% アルコール分　16度
uMauMa
HijiriHizirizm 試験醸造 五百万石 生酛
Hijiri ShuzoGunma
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24
uMa
Hizirizm experimental brewing Gohyakumangoku 100% Gohyakumangoku rice produced in Gunma Prefecture Rice polishing ratio 70%. Alcohol content 15
Japanese>English
uMauMa
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24
uMa
MACHO Bodhi Hashiroshi Rice: 100% Gunma Tamanae Rice polishing ratio 90 Alcohol content 14
Japanese>English
uMauMa
Yamasan純米吟醸 山田錦 五割五分
山三酒造Nagano
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23
uMa
Yamazan Junmai Ginjo Yamadanishiki 50-50 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 55 Alcohol content 15
Japanese>English
uMauMa
宮泉純米吟醸 福乃香
Miyaizumi ShuzoFukushima
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25
uMa
Miyazumi Junmai Ginjo Fukunoka 100% Fukushima Prefecture Fukunoka rice Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
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20
uMa
Takashi no Tsukasa Kokoro Karaseyo Ingredient rice: 100% Yumesansui produced in Aichi Prefecture Alcohol content 14%.
Japanese>English
uMauMa
Mimurosugi木桶菩提酛 露葉風
Imanishi ShuzoNara
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29
uMa
Mimuro cedar, wooden cask, Bodai yeast, dewy leaves wind 100% Nara-grown dewy wind Alcohol content 13%.
Japanese>English
uMauMa
Nabeshima特別純米酒 クラシック 山田穂
Fukuchiyo ShuzoSaga
alt 1
31
uMa
Nabeshima Special Junmai Sake Classic Yamadaho 100% Yamadaho special quality rice Polishing ratio 60 Alcohol content 15%.
Japanese>English
uMauMa
Ryozeki両関ラボ 超辛口 純米吟醸
Ryozeki ShuzoAkita
alt 1
23
uMa
Ryoseki Labo Super Dry Junmai Ginjo Rice polishing ratio 55 Alcohol content 17
Japanese>English
uMauMa
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21
uMa
Sono Shangiku Adapt 2025 Raw material rice: 80% Fusakogane produced in Chiba Prefecture Polishing ratio 50%. Alcohol content 14%.
Japanese>English
uMauMa
Kamonishiki荷札酒 播州愛山 純米大吟醸
Kamonishiki ShuzoNiigata
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31
uMa
Banshu Aiyama Junmai Daiginjo Raw material rice: 80% Aiyama, Hyogo Prefecture Polishing ratio 50%. Alcohol content 13
Japanese>English
3

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