uMa
Garakudai, experimental brewing, white malted rice
Alcohol content 13.5
Japanese>English
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Yokoyama Goju純米大吟醸 赤磐雄町
uMa
Yokoyama Goju Junmai Daiginjo Akaban Omachi
100% Akaban Omachi
Polishing ratio 50%.
Alcohol content 15
Japanese>English
uMa
Eiko-Fuji Akino-Yuki
Rice used: 100% Haenuki
Rice polishing ratio 65
Alcohol content 16.3
Japanese>English
Denshu純米吟醸 古城乃錦
uMa
Tasake Junmai Ginjo Koshiro-no-Nishiki
100% Kojo-no-nishiki rice
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
宮泉純米吟醸 渡船2号
uMa
Miyazumi Junmai Ginjo Watafune No.2
100% raw material rice Watafune No.2 produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
HaneyaClear Blue
uMa
Haneya Clear Blue
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Echigotsurukame越弌 kasumi. 純米吟醸 五百万石
uMa
Koshizo kasumi. junmai ginjo
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
Kakurei純米吟醸 愛山
uMa
Tsururei Junmai Ginjo Aizan
Rice: 100% Aizan
Polishing ratio 57
Alcohol content 17%.
Japanese>English
uMa
Saku Aizan Junmai Ginjo
100% Aiyama rice produced in Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
KamoshibitokuheijiSAUVAGE 純米大吟醸 雄町
uMa
KAUSHITO KUHEIJI SAUVAGE Junmai Daiginjo OMACHI
Raw material rice: Omachi
Polishing ratio 50%.
Alcohol content: 16
Japanese>English
Daishinshu純米吟醸 手の内
uMa
Taishinshu Junmai Ginjo Tenouchi
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
uMa
Hirotogawa Special Junmai
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
Kazenomori試験醸造 ver.3
uMa
Kaze no Mori - experimental brewing ver.3
Raw material rice: 100% Akitsuho produced in Nara Prefecture
Rice polishing ratio 90
Alcohol content 14%.
Japanese>English
Sharaku純米吟醸 酒未来
uMa
Collage Junmai Ginjo Sake Mirai
100% Sakemirai rice from Yamagata
Polishing ratio 50%.
Alcohol content 16
Japanese>English
Choyofukumusume山田錦 純米酒ライト
uMa
Choyo Fukumusume Yamadanishiki Junmai Sake Light
100% Yamadanishiki produced in Yamaguchi prefecture
Polishing ratio 60
Alcohol content 13%.
Japanese>English
Haginotsuru純米吟醸 別仕込 夕涼み猫
uMa
Haginotsuru Junmai Ginjyo Betsujikomi Yusagami Neko
Rice polishing ratio 48
Alcohol content 15
Japanese>English
uMa
Tetorigawa Shukon Junmai Ginjo
Polishing ratio 50% Koji rice
Kake rice 60
Alcohol content 15
Japanese>English
Matsunotsukasa純米大吟醸 愛山
uMa
Matsu no Tsukasa Junmai Daiginjo Aizan
100% Aiyama rice produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
uMa
Fukunotomo Summer Junmai
Polishing ratio: Koji rice 60
Kake rice 70
Alcohol content: 14%.
Japanese>English
Takijiman純米吟醸 北雫50
uMa
TAKITAJIMA Junmai Ginjo Kitashizuku 50
100% Hokkaido grown rice
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English