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SakenowaRecord your sake experiences and discover your favorites
uMauMa
地元のお酒を中心に。

Registered Date

Check-ins

580

Favorite Brands

0

Most Check-in Brands

Takachiyo
37(11.49%)
Kaze no Mori
29(9.01%)
abe
22(6.83%)
Koeigiku
16(4.97%)
Senkin
16(4.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
194(33.45%)
Akita
42(7.24%)
Fukushima
35(6.03%)
Nara
35(6.03%)
Saga
31(5.34%)

Timeline

uMauMa
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23
uMa
Hanafu Heartbeat Raw material rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio 90 Alcohol content 14
Japanese>English
uMauMa
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32
uMa
Sogapere e fis Ilya Thornton 100% Miyamanishiki produced in Nagano, Japan Polishing ratio 59 Alcohol content 15
Japanese>English
uMauMa
Tsujizenbee純米吟醸 雄町 活性にごり生
Tsujizenbee ShotenTochigi
alt 1
21
uMa
Tsuji Zenbei Junmai Ginjo Omachi Activated Nigori Nama Rice: 100% Omachi Polishing ratio 56 Alcohol content 15
Japanese>English
uMauMa
Ryozeki初しぼり 純米生原酒
Ryozeki ShuzoAkita
alt 1
24
uMa
Ryoseki Hatsushibori-Junmai Nama-no-Nama-Shu Rice polishing ratio 59 Alcohol content 16%.
Japanese>English
uMauMa
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18
uMa
Oaihei Tokubetsu Junmai Sake Rice polishing ratio 60 Alcohol content 15%.
Japanese>English
uMauMa
Echigotsurukame越弌 kasumi. 生酛 純米吟醸 五百万石
EchigotsurukameNiigata
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20
uMa
Koshizo kasumi: Junmai Ginjo Gohyakumangoku Rice: 100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
uMauMa
AKABU純米吟醸 雄町 NEWBORN
赤武酒造Iwate
alt 1
37
uMa
AKABU Junmai Ginjo Omachi NEWBORN Rice: 100% Yumachi Polishing ratio 50%. Alcohol content: 15%.
Japanese>English
uMauMa
Oosakazuki純米吟醸 spring punch
Makino ShuzoGunma
alt 1
21
uMa
Oaihei Junmai Ginjo spring punch Rice: 100% Gohyakumangoku Polishing ratio 60 Alcohol content 16%.
Japanese>English
uMauMa
Hanamura純米吟醸 酒未来
Ryozeki ShuzoAkita
alt 1
30
uMa
Hanamaru Junmai Ginjo Sake Mirai Rice: 100% Sakemirai Polishing ratio 50%. Alcohol content 16%.
Japanese>English
uMauMa
alt 1
20
uMa
Shinran Kagura Ingredient rice: 100% Yamadanishiki Alcohol content 14%.
Japanese>English
uMauMa
alt 1
24
uMa
Takashi Takashi Junmai Ginjo Namaishu Ingredient rice: 100% Yumesansui Alcohol content: 14% alcohol by volume
Japanese>English
uMauMa
HanaabiTHE PREMIUM 八反錦 純米大吟醸 磨き四割
Nan'yo JozoSaitama
alt 1
36
uMa
HANA-YOUKAKU THE PREMIUM Hachitan-Nishiki Junmai Daiginjo, Polishing 40%. 100% Hachitan-Nishiki rice Polishing ratio 40 Alcohol content 16
Japanese>English
uMauMa
alt 1
21
uMa
Taiyomori Daiginjo Shizukusyu 100% Koshi-tanrei rice Polishing ratio 40 Alcohol content 17%.
Japanese>English
uMauMa
翠玉特別純米 無濾過生
Ryozeki ShuzoAkita
alt 1
29
uMa
Suitama Special Junmai Unfiltered Nama Raw material rice: 100% Akita rice Polishing ratio Koji rice 55 　　　　　Kake rice 59 Alcohol content 16
Japanese>English
uMauMa
Nabeshima特別純米酒 生原酒
Fukuchiyo ShuzoSaga
alt 1
25
uMa
Nabeshima Tokubetsu Junmai Namaishu Rice polishing ratio 60 Alcohol content 17%.
Japanese>English
uMauMa
Haneya純米吟醸 華吹雪
Fumigiku ShuzoToyama
alt 1
28
uMa
Haneya Junmai Ginjo Hanabukiyuki 100% raw material rice Polishing ratio 60 Alcohol content 15%.
Japanese>English
1

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