ISSA
It was refreshingly dry and went surprisingly well with the duck and cheese canapés ♡.
Japanese>English
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ISSA
I was curious about this sake because I saw it in the ANA store, but when I tried it in the lounge, I found it to be rich and mellow, and because it is aged to 20 degrees, it is spicy and goes well with all kinds of food.
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ISSA
Soft and slightly sweet, it goes well with raw oysters and grilled mackerel.
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ISSA
The ginjo aroma and slight carbonation tickle the nose. Goes well with sashimi.
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ISSA
Super dry sake complements the deep-fried ebony snapper with bonito broth anglazed with bonito. My daughter is very happy with her Father's Day lunch present ♥.
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ジェイ&ノビィ
Good morning, ISSA 😃.
Father's Day presents from your son and daughter respectively 🎁Scary 🤗.
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ISSA
Jail & Nobby, thank you for your comments. We are really happy for you☺.
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ISSA
It is a sake brewed in wine barrels. It is a mellow yet refreshingly fruity junmai ginjo of Yamada Nishiki, and goes well with the golden cheese and soft-boiled abalone as a starter.
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ISSA
My son returns to his parents' house on a business trip and receives an early Father's Day present. The aroma of daiginjo-shu and a slight carbonation are felt, and an elegant sweet flavor spreads on the palate. The sweet and elegant flavor spreads on the palate, and when paired with the mimolette, which is similar to crow's nest, it is a perfect match.
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ISSA
Goes well with soba noodles, with its mellow aroma and the sweet, tangy flavor of the original sake that spreads on the palate. Goes well with Tempura Seiro Soba!
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ISSA
A well-balanced sake with a full Yamadanishiki flavor, moderately dry, and enjoyable as a food sake 🍶.
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ISSA
A solid junmai sake from Akaban Omachi with a pleasantly moderate acidity and slight carbonation. Goes well with sashimi.
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ISSA
Enochi. The light, pear aroma is a perfect accompaniment to a meal, and complements the deep-fried blue crab.
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ISSA
Slightly carbonated, with a faint ginjo aroma passing through the nose. Surprisingly sweet, but goes well with Kitakyushu's sweet soy sauce sashimi ♥.
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ISSA
Pressed on the morning of Risshun, this is the first time I have had an auspicious sake with a blessing. Slightly carbonated, with a subtle fruity ginjo aroma, it has a refreshing taste. It is a wonderful sake that can be enjoyed as an in-between-dinner drink. It is going to be a good year ☺.
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ISSA
The koji rice is Yamadanishiki from Hyogo Prefecture and the kake rice is Gohyakumangoku from Tochigi Prefecture. It is a wonderful combination.
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ISSA
100% Gin-no-Sei, a dry sake with a hint of junmai aroma that spreads on the palate and goes down the throat smoothly. Enjoy as a mid-meal sake.
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ISSA
My nephew bought this 7,000 yen daiginjo on a business trip to Niigata.
It was a refreshing sake, with a hint of ginjo aroma that lingered on the palate, and went well with osechi.
Thanks to my nephew.
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ISSA
ZAKU Nouveau (new wine) The wine-like label is eye-catching. The slightly sweet taste and aromatic aroma spread to the palate, making for a happy time.
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ISSA
It has a smooth, crisp throat and a subtle ginjo aroma that spreads on the palate.
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ISSA
Daiginjo I received from Furusato. A dangerous sake with an amazingly smooth and light throat.
Pair it with sushi only at home, and it's paradise, paradise (laughs).
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ISSA
Mouth opening and feeling good. Refreshing, aromatic, light and smooth on the palate and down the throat. It was a great feeling to share a glass with an old friend.
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ISSA
Slightly carbonated, dry and aromatic. Serve with dried squid.
Japanese>English