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SakenowaRecord your sake experiences and discover your favorites
きなこきなこ
日本酒勉強したいです。呑んだお酒を忘れないようメモメモ。

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The origins of the sake you've drunk are colored on the map.

Timeline

Shidaizumi辛口 純米吟醸純米吟醸
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18
きなこ
Although this is also Yamada-Nishiki, it is completely different from the Toichi we drank earlier. It has a nice aroma and is crisp and dry. My favorite type. I love how they matched the cup with the label. I am very happy to see this.
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Azumaichi純米酒 生酒純米生酒
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20
きなこ
After the baseball game, we had a nice standing drink at Taisho's, Beard and Boin. I felt just a little bit of dense sweetness, but in a good way, it was easy to drink without any peculiarities. It is easy to pair with food. I paired it with obanzai.
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Sensuke夏純米 一火特別純米
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22
きなこ
Senzuke is the sake that got me into the sake swamp. I like Oorigarami the best, but summer sake is also delicious. It has a sharp taste when just opened, with a strong alcohol taste, maybe melon-like. It is delicious. It is a bottle, so after a week, the alcohol mellows out and it becomes softer and milder. I love Senzuke!
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ジェイ&ノビィ
Hello, Kinako 😃 Senzuke! We are one of those who would like to drink it too ‼️ If this makes you swamped, we will be more and more interested 😄.
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きなこ
Mr. Jay & Mr. Nobby Hello 😃 My favorite Senzuke is the Orikarami! Please try it!
Japanese>English
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19
きなこ
Sake from Shingu, Wakayama, where I visited in April for a marathon. I bought this sake because I heard it was made with water from Nachi Falls. It is a sake, but it tastes very citrusy! It tastes like javara. It's so strange. It's like squeezing the juice of a bellflower into sake. It refreshes and goes well with oily food!
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24
きなこ
I received this sake from my hometown tax payment in order to help out in any way I can. It is made from edible rice called Notohikari. The recommendation was to drink it at room temperature, but I chilled it in the refrigerator. It tastes good cold, but it has a gorgeous floral aroma that spreads more when it is drunk slowly and the chill has subsided. My favorite sake!
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Shinkame手造り純米酒純米
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25
きなこ
I thought it would be a very masculine sake from the label, but it was easy to drink! It's refreshing, crisp, and has a slight fruity aroma. I like it. It is made from 100% Aomori grown Hanabukiyuki rice, which is a special grade rice. This is the first rice I've ever had. I paired it with firefly squid with green onion. Delicious!
Japanese>English
マル
Kinako, nice to meet you😊. Excuse my comment. Shinkame, if you just look at the label, it looks classical, doesn't it? I also drank it the other day, and was betrayed in a good way by how refreshing and crisp it was👍.
Japanese>English
きなこ
Mr. Maru Nice to meet you! I was really betrayed in a good way! You shouldn't judge by its appearance. I would like to try some of Shingame's other sakes☺.
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Ookuraきおかスペシャル
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22
きなこ
It's been a while since I've been to my usual restaurant. It's Omachi. It has a sweetness and sourness a little like maple syrup. It's a mild and comfortable drink. Is it because of the high acidity? It was different from my image of Omachi. It is deep.
Japanese>English
Choyofukumusumeアクティブスカイ春夏編純米吟醸生酒
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22
きなこ
Closing of the day. The first Changyang Fukumusume I drank. Is the label suitable for young people? I wondered about the name, too. I wondered. Fruity, light and delicious! It goes well with strawberry ham mascarpone.
Japanese>English
どくれ純米吟醸生酒荒走り
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19
きなこ
I had always wanted to come to this restaurant, Jyu. It was a nice place. The sake I chose was Dokure, which is labeled as an amazing sake from Kure. At first sip, I felt a slight sourness, but when paired with food, it was very good. As one would expect from a master brewer, he made the sake he wanted to make himself. It is a sake that goes very well with food.
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Hanatomoe山廃生酒無濾過
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28
きなこ
Lunch drinking party At Kemupar, a smoked bar. A gorgeous, sweet and delicious place, totally different from the image of Yamahai. I didn't know Hanabai was yeast-free! I was surprised at how good it smells. I was happy with smoked firefly squid and shishamo.
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Kid純米吟醸生酒
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26
きなこ
A reward for the day after the ultra-marathon I ran after 3 weeks of sobriety. At the Katsuura Fishing Port Nigiwai Market. My tongue was not right and I felt a little acidic, but this must be due to my physical condition. Kido is always good. The bowl of rice topped with local fish was delicious. I am happy.
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ジェイ&ノビィ
Good morning, Kinako 😃. You did an ultramarathon after 3 weeks of sobriety 🏃 that's awesome 😊. The Kido as a reward, but the beautifully arranged Kaisendon looks also delicious 😋 I feel so happy 😄.
Japanese>English
きなこ
Jay & Nobby. Thank you 😊 I dreamt of drinking sake while I was sober 😁 Sake and fish, great. The reward is what keeps me running.
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23
きなこ
Purchased at Yamanaka Sake Shop. The rice is Yamadanishiki and Hachitanishiki. I bought it because I remember drinking a bottle at a store some years ago and enjoying it. It was fruity like melon, but not sweet and refreshing. The price is great, too, at around 1,200 yen! I'm going to be abstaining from alcohol for about 20 days starting tomorrow for a marathon race. This was the last drink I had before I quit drinking and it was delicious!
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鳳の舞純米吟醸原酒生酒無濾過
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20
きなこ
This is the first brand I've ever had. Koi Omachi is also new to me. I heard it is a member of the Omachi family. How could it not be delicious? When you put it in your mouth, it is fruity like a muscat, but not sweet at all. It has a sharp aftertaste. It's still delicious!
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33
きなこ
Sake rice called Gin-Otome, nice to meet you. The label talked about strawberries, and my brain was completely turned to strawberries. Strawberry sweetness and a hint of sourness. It's a very cute and delicious sake. It makes me feel like a girl.
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20
きなこ
At my usual sake lunchtime drinking place. My neighbor told me that although it is Omachi, it is a manly sake. The first sip was definitely manly, but the aftertaste was fruity like a muscat. From the second sip, the fruity aftertaste is more pronounced than the "manly" one. I would like to pair it with food!
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20
きなこ
My favorite Junqing. It's only available at Yamanaka Sake Shop. The rice is Aizan. The aroma is somewhere between rum and muscat. The taste is a little bit sweet and soothing.
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花雪純米吟醸原酒
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18
きなこ
This is my first time drinking this brand. It's from Kumamoto and has a sake level of -20, but it's not too sweet, and it's very floral. It makes my mouth a flower garden, but the aftertaste is refreshing. I like it.
Japanese>English
Iwanoi純米吟醸生酒無濾過
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22
きなこ
Rice called So no Mai. It's my first time. How do you read it? I don't think it's "So-no-mai". It is made with very hard water with a hardness of 240. It is refreshing, yet slightly fruity. Easy to drink and delicious. The label is modern.
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17
きなこ
It tastes a little greenish like young spring grass and has a refreshing taste. It seems to go well with all kinds of dishes. I have never tasted Koshinoshizuku sake rice before.
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