きなこ
I received this sake from my hometown tax payment in order to help out in any way I can. It is made from edible rice called Notohikari.
The recommendation was to drink it at room temperature, but I chilled it in the refrigerator. It tastes good cold, but it has a gorgeous floral aroma that spreads more when it is drunk slowly and the chill has subsided.
My favorite sake!
Japanese>English