Opened a bottle of the girl I missed drinking.
Almost ended the spring 😂.
I love wakamusume, they are all delicious 🤤.
Rice: Omachi from Okayama Prefecture
Alcohol content: 15.5%.
Rice polishing ratio: 60
We climbed Mt. Kurobegoro in the second half of GW.
After a good hike, we had a party to celebrate the end of the day with sake that we had saved for later 😊.
Rice:Nagano Miyamanishiki
Alcohol percentage: 16
Rice polishing ratio: 70
Satomi, good evening ministry!
The starry sky and the tent lights are so beautiful ✨
I envy you for being able to see this scene up close and I respect those who climb mountains!
I agree that it's a great feeling to open a bottle of wine!
From someone who recently saw a fake 🤣.
Good evening, N.E. 😊Thank you! It's hard to climb, but when you get there and the view is amazing, you want to climb again, and so on and so forth 🤣I'm addicted to the swamp, and sake is also a swamp 😋.
〜It is a "hand-full" sake that we have done everything we could do to make. ~ (Japanese only)
We were allowed to drink it at a friend's house.
It goes well with fish dishes 🥰.
We took our time to savor it!
Hida Takayama, evening at Gotsuya 🍶.
All the food was delicious and the owner has a great personality😆.
It was a fun time!
First, we chose the sake named after the restaurant.
It had a refreshing taste and went perfectly with the sashimi 😚.
Hida Takayama Stroll🚶.
Old streets lined with many breweries.
I was attracted by the cute cherry blossom bottle.
Tasted this one 🫶.
It was delicious with a tangy freshness and gentle sweetness 🌸.
Abe" I bought when I went out to Niigata.
Finally opened a handsome bottle
I'm glad I got excited! Junmai Daiginjo
It was delicious 🫶.
Rice used: Niigata rice
Alcohol content: 14
Polishing ratio: 45
The last of the two bottles I was able to buy.
It was sooooo delicious 😋.
I drank it carefully on two separate days.
Rice: Hitogokochi from Nagano Prefecture
Alcohol content: 16%.
Rice polishing ratio: 55
Cheers 🍶 at a friend's house after a training climb
20km on the trail with a view of Mt Fuji ⛰️
It was great to have a drink after a workout 😋.
Rice: Yamadanishiki & Akaban Omachi
Alcohol content: 15
Polishing ratio: 50
Hi Masaki Sapporo 😊It sinks in especially after a workout 😆Kangiku is so seasonal that you can't buy enough of it 🤣It was my first time in Haruhi and it was delicious 🥰.
One day at the end of March.
I went to Niigata to see the snowdrops on Mt.
After descending the mountain, I stopped by a liquor store I had checked out and brought it back home with me 😋.
I'm always fascinated by local products 🥰.
It was delicious!
Rice: Yamadanishiki produced in Minamiuonuma
Alcohol content: 16%.
Polishing ratio: 45
Good evening, Satomi 😃.
Snowdrops! It's spring ☘️ and it's beautiful ☺️ and also the photo with the golden letters of Kanji Takachiyo looks great 👍delicious 😋.
Good evening, Jay & Nobby 😊Yukiwari grass was a lovely flower and made me smile 🥰Kanji Takachiyo was a delicious drink with lots of flavor 🍶I wanted to drink it slowly with snacks in hand 🎵😋.
I've been to Nagano several times this year.
I was finally able to buy it at the right time!
Sake from a winery.
The feeling of popping the cork is exciting 🍾.
It's clear, transparent, and light.
It has a strong alcohol taste!
I drank only one glass and put the rest in the cellar.
I drank it a few days later and it was mellower.
I liked it better after a few days than right after opening.
Rice: Nagano Miyamanishiki
Alcohol content: 16%.
Rice polishing ratio: 70
I went to Okazaki Sake Brewery after a long time.
I was able to purchase this 🎵.
I also got a bottle of sake.
It makes me feel good when I drink it 🤭.
I love the sweet flavor.
It is my favorite among Shinshu Kamerei.
Alcohol content: 16%.
Rice:Nagano Hitogochi
Rice polishing ratio: 55
I drank it after a strong nigori sake.
I drank it after a strong nigori sake and it was so refreshingly sweet and easy to drink.
It was so smooth and easy to drink. ☺️
Rice: Akaban Omachi
Alcohol content: 15
Rice polishing ratio: 60