Rice:Aiyama
Alcohol content: 16° to 17
Rice polishing ratio: 55
The gorgeous label fits well!
We enjoyed the sweetness of Aizan a lot 💛.
It tastes great chilled, or even a little after it has been poured into a glass!
We went to Fukushima to see watasuge (cotton grass) on Mt.
After descending the mountain, we went to an izakaya (Japanese-style pub) where the fish looked delicious.
The sashimi and dishes were delicious,
The sake went down very well!
After climbing a mountain, the drinks go round and round 😂.
We finished up early and had a good night's sleep!
I've had it at a restaurant before, but I've never had it at home,
But it is my first time to drink it at home.
I opened a bottle of the specs, which was too good to drink on an ordinary day.
It was a luxurious bottle on a weekday.
Alcohol content: 16%.
Rice polishing ratio: 35
I didn't drink sake in the beginning of June because I was back home, so I haven't drank sake in a while 🍶.
I opened a bottle of my favorite sake, Tasake.
I opened a bottle of my favorite Tasake ♡♡♡♡♡♡♡♡♡♡♡♡♡.
It's a beautiful sake that goes down so smoothly 😋.
I drank too much since Monday 🙃.
Rice: Akita Sake Komachi
Alcohol content: 16%.
Rice polishing ratio: 40
I drank a lot of Houou Mida in May: ☺️
All of them were good, but I think I especially liked the mustache seal (I vaguely remember that, but...). (I have a hazy memory, but...)
However, this one, too,
Of course it was delicious🫶.
Rice: Yamadanishiki
Alcohol content: 16° to 17
Polishing ratio: 50
Hououmida is a cosmetically good Hououmida.
Attracted by the label of raw sake, w
It is very drinkable!
I'm glad that I can drink a lot of sake in one bottle and still enjoy it.
Rice type: Omachi
Alcohol content: 16% to 17
Rice polishing ratio: 55
I'm ready to drink again this year.
Summery all the way ☀️
I love how refreshing and sous vide it is😊.
Rice: Yamadanishiki
Alcohol content: 13
Polishing ratio: 50
Welcome with a big bottle 🫶.
I had never heard of this rice before.
It is a mutation from Kame-no-o.
Rice: Kameiki produced in Takahata, Yamagata Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
After descending the mountain, we stopped by Ueda to get some 🐢.
I made tempura with koshia bra that I bought at the roadside station 🥰 and served it as an entrée.
Hi Satomi 😃
Tempura of wild vegetables and turtle 😍This must be so delicious that it will blow away the fatigue of mountain climbing ⛰️ 🥹.
I like the turtle's eyes over the kosiabla 🤗.
Opened a bottle of the girl I missed drinking.
Almost ended the spring 😂.
I love wakamusume, they are all delicious 🤤.
Rice: Omachi from Okayama Prefecture
Alcohol content: 15.5%.
Rice polishing ratio: 60
We climbed Mt. Kurobegoro in the second half of GW.
After a good hike, we had a party to celebrate the end of the day with sake that we had saved for later 😊.
Rice:Nagano Miyamanishiki
Alcohol percentage: 16
Rice polishing ratio: 70
Satomi, good evening ministry!
The starry sky and the tent lights are so beautiful ✨
I envy you for being able to see this scene up close and I respect those who climb mountains!
I agree that it's a great feeling to open a bottle of wine!
From someone who recently saw a fake 🤣.
Good evening, N.E. 😊Thank you! It's hard to climb, but when you get there and the view is amazing, you want to climb again, and so on and so forth 🤣I'm addicted to the swamp, and sake is also a swamp 😋.
〜It is a "hand-full" sake that we have done everything we could do to make. ~ (Japanese only)
We were allowed to drink it at a friend's house.
It goes well with fish dishes 🥰.
We took our time to savor it!