Satomi
My friend gave it to me as a gift😍.
Thank you for everything 😭
With wild vegetable tempura 😋.
Japanese>English
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Satomi
Welcome with a big bottle 🫶.
I had never heard of this rice before.
It is a mutation from Kame-no-o.
Rice: Kameiki produced in Takahata, Yamagata Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Japanese>English
Satomi
After descending the mountain, we stopped by Ueda to get some 🐢.
I made tempura with koshia bra that I bought at the roadside station 🥰 and served it as an entrée.
Japanese>English
ジェイ&ノビィ
Hi Satomi 😃
Tempura of wild vegetables and turtle 😍This must be so delicious that it will blow away the fatigue of mountain climbing ⛰️ 🥹.
I like the turtle's eyes over the kosiabla 🤗.
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Satomi
Hi Jay & Nobby 😃I've been able to find kosiabras in the mountains lately 🤣The combination of spring wild greens and turtles was so good 🥰.
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Satomi
I always buy Tasake's Tokujun when I see it.
It's delicious and cosy and I love it 😋.
I was able to buy a bottle so I could enjoy it a lot!
Japanese>English
Satomi
Opened a bottle of the girl I missed drinking.
Almost ended the spring 😂.
I love wakamusume, they are all delicious 🤤.
Rice: Omachi from Okayama Prefecture
Alcohol content: 15.5%.
Rice polishing ratio: 60
Japanese>English
Satomi
We climbed Mt. Kurobegoro in the second half of GW.
After a good hike, we had a party to celebrate the end of the day with sake that we had saved for later 😊.
Rice：Nagano Miyamanishiki
Alcohol percentage: 16
Rice polishing ratio: 70
Japanese>English
N.E
Satomi, good evening ministry!
The starry sky and the tent lights are so beautiful ✨
I envy you for being able to see this scene up close and I respect those who climb mountains!
I agree that it's a great feeling to open a bottle of wine!
From someone who recently saw a fake 🤣.
Japanese>English
マナチー
Satomi, good evening 🌆That is a very nice picture ‼️ Can you take such a good starry sky with your phone?
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Satomi
Good evening, N.E. 😊Thank you! It's hard to climb, but when you get there and the view is amazing, you want to climb again, and so on and so forth 🤣I'm addicted to the swamp, and sake is also a swamp 😋.
Japanese>English
Satomi
Good evening Manachy, thank you for ☺️! I took the starry sky with my SLR 📷😚 It was heavy but I'm glad I brought it 💪 The Milky Way was beautiful 🌌.
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Satomi
The second bottle was Otters.
We also had sushi 🍣😍.
Alcohol content: 15
Rice polishing ratio: 39
Japanese>English
Satomi
〜It is a "hand-full" sake that we have done everything we could do to make. ~ (Japanese only)
We were allowed to drink it at a friend's house.
It goes well with fish dishes 🥰.
We took our time to savor it!
Japanese>English
Satomi
With an alcohol content of 14.0
and is easy to drink.
Refreshing, like the orange 🍊 on the label 🧡.
Japanese>English
Satomi
I was allowed to take just one sip.
The flavor is very strong 🎵.
Japanese>English
Satomi
A little fruity and robust.
Boiled Kijihata grouper
Squid and liver
Perfect for firm seasoning🫶.
Japanese>English
Satomi
Hida Takayama, evening at Gotsuya 🍶.
All the food was delicious and the owner has a great personality😆.
It was a fun time!
First, we chose the sake named after the restaurant.
It had a refreshing taste and went perfectly with the sashimi 😚.
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Satomi
Hida Takayama Stroll🚶.
Old streets lined with many breweries.
I was attracted by the cute cherry blossom bottle.
Tasted this one 🫶.
It was delicious with a tangy freshness and gentle sweetness 🌸.
Japanese>English
Satomi
I was able to get it in a bottle.
I enjoyed it a lot 🤤.
Rice: Yamadanishiki
Alcohol content: 16
Rice polishing ratio: 59
Japanese>English
Satomi
Abe" I bought when I went out to Niigata.
Finally opened a handsome bottle
I'm glad I got excited! Junmai Daiginjo
It was delicious 🫶.
Rice used: Niigata rice
Alcohol content: 14
Polishing ratio: 45
Japanese>English
ジェイ&ノビィ
Good evening, Satomi 😃!
Gold ✨ abechan 🤩 good one you got 🤗 glad you got excited! I'd like to get excited about one ‼️ too 😁.
Japanese>English
Satomi
Hi Jay & Nobby 😃We came all the way to Niigata! So we decided to splurge 😆.
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Satomi
Delicious again this year 😋.
I haven't had Aizan sake in a long time!
Rice type: Aizan
Alcohol content: 15
Polishing ratio: 60
Japanese>English
Satomi
Kaze no Mori brewed with No. 6 yeast.
2023 had a tag shaped like rice! 🌾
Rice：Akitsuho, grown in Nara
Alcohol content: 14%.
Rice polishing ratio: 70
Japanese>English
Satomi
The last of the two bottles I was able to buy.
It was sooooo delicious 😋.
I drank it carefully on two separate days.
Rice: Hitogokochi from Nagano Prefecture
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
ジェイ&ノビィ
Hi Satomi 😃
I see you were able to buy 2 bottles! I like it 🥹.
Still, it's a bottle you'll want to cherish and drink 🤗.
Japanese>English
Satomi
Jay & Nobby, good evening😊I was able to buy it 🫶I'm sad I won't be able to drink it for a while 🥹I enjoyed it 🎵.
Japanese>English
Satomi
I love birch 😍!
Shrewd and spicy!
Rice：Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content: 13%.
Japanese>English
Satomi
Cheers 🍶 at a friend's house after a training climb
20km on the trail with a view of Mt Fuji ⛰️
It was great to have a drink after a workout 😋.
Rice: Yamadanishiki & Akaban Omachi
Alcohol content: 15
Polishing ratio: 50
Japanese>English
Masaaki Sapporo
Hi Satomi, good evening! I couldn't buy it this year due to inventory, but it looks delicious sunny day after the trail 😋 and Mt. Fuji is beautiful✨.
Japanese>English
Satomi
Hi Masaki Sapporo 😊It sinks in especially after a workout 😆Kangiku is so seasonal that you can't buy enough of it 🤣It was my first time in Haruhi and it was delicious 🥰.
Japanese>English