Satomi
Second bottle was at camp 🏕️
I forgot the boar cup and drank it with a tampo for heating 😂.
Rice：Yamadanishiki produced in Kurodasho
Alcohol content: 16%.
Japanese>English
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Satomi
The first bottle of March is a peach heaven🍑.
Chilli and gassy. And softly sweet 🥰.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
Satomi
Repeat drink 🍶.
Cool bottle, tasty 😋.
I also like the chili and the slight fizz: ❤️
This is one of my favorite bottles of the crop!
I had it with hot tofu that day 🤤.
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
Satomi
'A sweet time is heralded.'
I made a reservation again this year!
I went to the liquor store with the long-awaited news of its arrival.
It was delicious again this year 🤤.
Freshness and refreshing sweetness.
It has a nice sharpness to it and I love it💕.
Rice: Yamadanishiki from Kurodasho
Alcohol content: 16%.
Japanese>English
takeshon
I bought some this year too 👍 this year I made 4 bottles so I probably only have enough notice 😆.
Japanese>English
Satomi
takeshon, it's a delicious treat to repeat 😆 I bought two bottles this year and I've already opened the second one 🤣.
Japanese>English
Satomi
Gokotsuru after a long time.
I bought this when I went to Nagano.
It is refreshingly sweet and goes in easily 🤤.
I want to drink it again with different rice!
Rice: Yamae-Nishiki
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ハリー
Good morning, Satomi 😃.
Gokotsuru really doesn't betray you.
I want to drink it regularly, and Oze snow too.
Looks delicious 😁It's already spring 🌸
Japanese>English
Satomi
Hi Harry, good evening😄That's really it! It's delicious not to betray 🥰 Oze snow was delicious too~! I'm attracted to pink labels this season 🌸
Japanese>English
Satomi
When I drank it a few years ago, I was careless and opened it normally and lost about half before I drank it,
This time I won't repeat the same mistake!
Carefully open the bottle 🫡.
I was able to enjoy all of it without wasting any of it 🍑.
The alcohol content is low, so it goes down easy!
Alcohol content: 10
Polishing ratio: 50
Japanese>English
Satomi
Rice：Gin-Karasu
Alcohol content: 16%.
Rice polishing ratio: 45
Japanese>English
Satomi
Gentle sweetness 🥰Sweetness 🥰Sweetness 🥰Sweetness!
I haven't had Hana Yuu in a long time.
I was impressed again by its deliciousness 🥺.
It's 16 degrees, but it goes down easy!
Dangerous to drink too much 😂.
Alcohol content: 16 degrees
Rice：Sake Mirai
Rice polishing ratio: 50
Japanese>English
takeshon
Hana Yuu is the future of sake - I haven't had a drink in a long time 😋.
Japanese>English
Satomi
Hi takeshon 😃 well it was delicious😍I drank too much as expected and fell asleep 😂.
Japanese>English
Satomi
Sake bought in Aomori🍶.
Hachisen is a sake that goes well with food.
You can buy it at a liquor store near me.
I have a feeling I'll be drinking it a lot this year 😊.
Alcohol content: 16 degrees Celsius
Rice Polishing Ratio : Koji Rice 55% / Kake Rice 60
Japanese>English
Satomi
Provenance🫶.
The last bottle in the cellar was opened.
I love it so much I want to drink it anytime!
But the liquor store where I can buy it is far from my house
and they sell out quickly,
I'm sad that I can't drink it easily 😭
Alcohol content: 13%.
Rice: Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Japanese>English
Satomi
The entrée of the day was a paella filled with seafood🥘.
Alcohol content: 15
Rice polishing ratio: 50
Japanese>English
Satomi
First time in 2 years 🫶.
Pichi shuwa 🎵
All the chrysanthemums are delicious, but this one might be my favorite 😊.
Alcohol content: 15
Rice：Kitashizuku
Rice polishing ratio: 50
Japanese>English
Satomi
Third bottle this season👀.
I guess this is the last one to drink.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
Satomi
Hakusen 🫶 bought in Aomori.
Perfect for while eating!
It's also satisfying to drink on its own 🎵.
Alcohol content: 16%.
Rice: Aomori grown Hanasoui
Rice polishing ratio: 50
Japanese>English
Satomi
After climbing Mt. Iōdake, we had a New Year's party at Akadake-kōsen overnight!
We carried the zodiac bottle up 🐉.
The private room had a heater so it was warm and cozy 🤭.
It was a fun night with food and drinks brought by everyone!
Alcohol content: 16% Rice used: Hanamoi Rice polishing ratio: 50
Japanese>English
ハリー
Hi Satomi 😃
Yatsugatake in winter is wonderful👍.
But it's quite cold, isn't it?
But it's quite cold, and the drinks will be nice and cold 🤭.
I would love to hike 🏞️ in the summer 😄
Japanese>English
Satomi
Good morning, Harry!
Yatsugatake, it is very cold 🥶.
Thanks to that, I always had a kink in my drink 🥶.
Hiking 🥾 is fun 🎵.
I can't wait for summer 😁.
Japanese>English
Satomi
We were able to drink again this year!
Tasake light nigori (rice wine)
I was able to buy two bottles, so I shared one with a friend 🫶.
Alcohol content: 16%, Rice polishing ratio: 50%.
Japanese>English
Satomi
The golden eagle was delicious,
Repeat here next time😊.
Of course the salamander was delicious!
Alcohol level: 16% Rice used: Hanasoui Rice polishing ratio: 55
Japanese>English
Satomi
'We wanted to encourage people we know to drink it and support us.'
and we were able to serve it to them 😌.
I heard that they were affected by the earthquake,
I read an article that they have resumed brewing.
I hope I can drink it again. ☺️
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
Satomi
This bottle was recommended to us by a liquor store in Aomori.
Fruity 🫶.
Freshly squeezed only in this season.
It was delicious 🥰.
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English
Satomi
Pithy gas feeling: ☺️
Fresh and refreshing.
Alcohol content: 16.5
Rice used: Akita Gin-san
Rice polishing ratio: 60
Yeast used: Ogawa yeast
Japanese>English