Hida Takayama, evening at Gotsuya 🍶.
All the food was delicious and the owner has a great personality😆.
It was a fun time!
First, we chose the sake named after the restaurant.
It had a refreshing taste and went perfectly with the sashimi 😚.
Hida Takayama Stroll🚶.
Old streets lined with many breweries.
I was attracted by the cute cherry blossom bottle.
Tasted this one 🫶.
It was delicious with a tangy freshness and gentle sweetness 🌸.
Abe" I bought when I went out to Niigata.
Finally opened a handsome bottle
I'm glad I got excited! Junmai Daiginjo
It was delicious 🫶.
Rice used: Niigata rice
Alcohol content: 14
Polishing ratio: 45
The last of the two bottles I was able to buy.
It was sooooo delicious 😋.
I drank it carefully on two separate days.
Rice: Hitogokochi from Nagano Prefecture
Alcohol content: 16%.
Rice polishing ratio: 55
Cheers 🍶 at a friend's house after a training climb
20km on the trail with a view of Mt Fuji ⛰️
It was great to have a drink after a workout 😋.
Rice: Yamadanishiki & Akaban Omachi
Alcohol content: 15
Polishing ratio: 50
Hi Masaki Sapporo 😊It sinks in especially after a workout 😆Kangiku is so seasonal that you can't buy enough of it 🤣It was my first time in Haruhi and it was delicious 🥰.
One day at the end of March.
I went to Niigata to see the snowdrops on Mt.
After descending the mountain, I stopped by a liquor store I had checked out and brought it back home with me 😋.
I'm always fascinated by local products 🥰.
It was delicious!
Rice: Yamadanishiki produced in Minamiuonuma
Alcohol content: 16%.
Polishing ratio: 45
Good evening, Satomi 😃.
Snowdrops! It's spring ☘️ and it's beautiful ☺️ and also the photo with the golden letters of Kanji Takachiyo looks great 👍delicious 😋.
Good evening, Jay & Nobby 😊Yukiwari grass was a lovely flower and made me smile 🥰Kanji Takachiyo was a delicious drink with lots of flavor 🍶I wanted to drink it slowly with snacks in hand 🎵😋.
I've been to Nagano several times this year.
I was finally able to buy it at the right time!
Sake from a winery.
The feeling of popping the cork is exciting 🍾.
It's clear, transparent, and light.
It has a strong alcohol taste!
I drank only one glass and put the rest in the cellar.
I drank it a few days later and it was mellower.
I liked it better after a few days than right after opening.
Rice: Nagano Miyamanishiki
Alcohol content: 16%.
Rice polishing ratio: 70
I went to Okazaki Sake Brewery after a long time.
I was able to purchase this 🎵.
I also got a bottle of sake.
It makes me feel good when I drink it 🤭.
I love the sweet flavor.
It is my favorite among Shinshu Kamerei.
Alcohol content: 16%.
Rice:Nagano Hitogochi
Rice polishing ratio: 55
I drank it after a strong nigori sake.
I drank it after a strong nigori sake and it was so refreshingly sweet and easy to drink.
It was so smooth and easy to drink. ☺️
Rice: Akaban Omachi
Alcohol content: 15
Rice polishing ratio: 60
Mellow Nigori Sake 🍶 Full of rice flavor!
Full of rice flavor!
A tangy and energetic sake!
It's so rich that I sipped it a little 😋.
Alcohol content: 15%.
Rice polishing ratio: 65
One sip and "mmmm!"
A little tangy gas feeling fresh🫶.
I want to drink it again! It was a sake that made me want to drink it again 🍶.
Rice type: Hyakumangoku No Shiro
Alcohol content: 15
Rice polishing ratio: 50
It's deliciously dry.
I heard it tastes good warmed up.
but I finished it before that.
4 gou bottles are still there in no time 😂.
Alcohol content: 15
Rice polishing ratio: 59
Long time no see Tamitsu🫶!
It's been a New Year's zodiac label!
No way,
I was drinking this one on the same day a year ago 😳
It was delicious this year too 🎵
Rice: Omachi from Okayama Prefecture
Alcohol content: 15
Rice polishing ratio: 50
Spring is in full bloom 🌸Senkou Hanami🫶.
Sweet and sour is pleasant~!
I finished it in no time.
I thought it would have been nice to try it with sweets 🍡.
I thought it would have been good with sweets 🍡.
Dumplings over flowers🤭.
Rice:Domaine Sakura Yamadanishiki
Alcohol percentage: 14
Rice Polishing Ratio:Koji Rice 50% Kake Rice 65
Hi Satomi 😃
I can drink Senkori's Sakura 🌸 without worry because it never falls apart 🤗Ah! You opened it 😆.
I guess it's a composition of flower🌸<dango🍡<sake🍶 🤭.
Jay & Nobby, good evening😊that's exactly the composition 😆I drank all of it before it bloomed so it wasn't a real hanami sake 🌸🍶but the labels made me feel like hanami 🫶.
Ding of a delicious memory of drinking at a pub.
I suddenly remember and welcome you with a bottle 🍶.
It has a strong flavor!
It was very drinkable and very satisfying 😋.
Alcohol content: 16%.
Rice polishing ratio: 55