Satomi
Celebration for the completion of the 100 most famous mountains in Japan 🎉 given to me by a fellow mountaineer.
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Satomi
Hidaka Town only
I got it as a souvenir😌.
I can't go wrong with any of the Kamikawa Taisetsu, either.
The entrée was dried 🐟 and delicious.
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Satomi
I used to go to a liquor store a little far away to buy it, but now I can buy it in the neighborhood handsomely.
I haven't had it in a while, but it's still as delicious as ever 🤭.
It has a fine and gentle gaseous taste.
It's a refreshing and easy to drink.
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Satomi
Shinsei in the cellar.
A new policy after a long time.
I guess it's been a while since I've had sake,
I was somewhat drunk 😂.
It was delicious.
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Satomi
We could buy Yumemizuho at the brewery, too!
The entrée was a handsome sashimi of Akinoto fish that I bought at Tsukiji.
It has a tangy and gassy taste.
The juicy sweetness spreading in a flash.
It was delicious 🥳.
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takeshon
Hello Satomi, long time no see 😃.
The autumn swordfish sashimi looks delicious 😋.
I drank this turtle before and it was a gem that I want to drink again next year👍.
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Satomi
Good evening, takeshon, it's been a while since I've seen you at ☺️! All the turtles are so delicious that I want to drink them every year 🐢♡.
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Satomi
I stopped by Ueda on my way back home.
and bought a bottle of Shinshu Kamerei.
We started with this one first 🐢🐢🐢.
I bought another bottle of the same one.
But when I took it out of the cellar a few days later, I broke it.
I broke it 😭.
Too sad.
Rice: Nagano Miyamanishiki
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 55
Japanese>English
ジェイ&ノビィ
Good evening, Satomi 😃.
If you stop by Ueda, you must be Shinshu Kamerei 🤗.
Eh! Another one... 😱 I wish you the best of luck 🙏.
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Satomi
Good evening Jay & Nobby, ☺️
You are precious 🐢😇.
I had to remind myself to be careful 🤣.
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Satomi
Shinshu Kamerei was brewed in place of Noto's Kazuma Shuzo, which was damaged by the earthquake and tsunami.
Shinshu Kamerei was brewed in place of Noto's
I wanted to drink this sake.
I had a chance to taste it.
Rice：Noto Yumemizuho
Alcohol content: 15
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Satomi
At my favorite izakaya 🍶.
Delicious yakitori and good drinks make me very happy 🥳.
Rice: Yamadanishiki produced in Kasai City, Hyogo Prefecture
Alcohol content: 15% alcohol by volume
Polishing ratio: 55
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Satomi
White Koji! 😳 and I picked up a bottle without a second thought.
It was delicious with a gentle sweetness 🥰.
Rice：Niigata rice
Alcohol content: 13.5
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ジェイ&ノビィ
Hi Satomi 😃
I think I have never seen white yeast Masayo 😳! I'd love to try this 😙 Was there a lot of acidity?
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Satomi
Hi Jay & Nobby, ☺️
It was delicious with just the right amount of acidity and a clean aftertaste 🎵It was refreshing to drink 🥰.
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Satomi
Very tight bubbles!
I like the way it feels when it goes down your throat 🥰.
It was delicious chilled to a crisp.
I finished it in no time.
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Satomi
Special summer edition fuchinsai
Refreshing and shwahtty!
I got a nice little one 🥺.
I liked it better after a bit of time than right after opening.
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Satomi
The season for autumn sake is upon us.
The heat seems to have eased a bit.
It was a delicious sake 🍁.
Alcohol content: 16%.
Rice polishing ratio: 55
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Satomi
I was on a beer binge in August.
But in the second half of the month, my desire for sake is gradually reviving.
Rice polishing ratio: 55
Alcohol content: 16
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Satomi
Rice：Hyogo Aizan
Rice polishing ratio: 50
Alcohol content: 16
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Satomi
I bought it at New Chitose Airport on my way back to Rishiri in July.
I opened a bottle of the souvenir for myself.
I got excited and bought a nice one as a reward for completing the 100th Mt.
I bought a nice one for myself as a reward for completing the 100th Mt.
Polishing ratio: 45
Alcohol content: 16%.
Japanese>English
ジェイ&ノビィ
Hi Satomi 😃
I missed it 😅It's great that you achieved your goal of completing the 100 highest mountains ⛰️ in Rishiri in July ㊗️ over 10 years 🥹That's a reward you have to enjoy 🤗.
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Satomi
Jay & Nobby, good day to you, thank you for ☺️ 🥺🎉 I was happy to achieve it! I'll be back to work on my next goal and drink some good booze 😚.
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Satomi
Ingredient Rice: Ginga
Alcohol content: 15%.
Rice polishing ratio: 50
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Satomi
Weekend camping in Tateyama 🏕️
We toasted with sake and fish from Chiba!
Summer is too hot, too much beer lately.
Less sake 😂.
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 55
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マナチー
Satomi, good evening🌇It's so hot camping this time of year🥵It's too hot for me 🤣I'm also increasing the amount of beer, highballs and shochu with soda 😇
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Satomi
Hi Manachy 😃After all, the schwarziness rate increases this season😇.
🏕️ was a forest site so it was probably still better, but it was still hot 😓Summer is dreadful 😭
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Satomi
Went to Rishiri Island for July holidays.
Rishiri and completed the ascent of Japan's 100 most famous mountains. ⛰️✨
Celebrating with Rishiri sake on the eve of the last day 😄
Rice: Comet
Alcohol content: 15
Rice polishing ratio: 60
Japanese>English
スイスイスーサン
Satomi, excuse my comment 🙇.
That's a great record. Congratulations on completing the 100 highest mountains in Japan 🎉.
I really respect you from the bottom of my heart for being able to do what you can't do yourself: ☺️
Japanese>English
Satomi
Hi Swissisun 😃Thank you 😄⛰️✨It took me about a decade and a half of steady climbing! It's nice to achieve something ☺️ I'll try my best to make another goal 😆.
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Satomi
Rice：Omachi
Alcohol content: 16%.
Rice polishing ratio: 50
Sweet Hanauraume.
We tasted a lot of it in a bottle 🤭.
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Satomi
Forgot to upload.
Caught it again this year😊.
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