Satomi
I was on a beer binge in August.
But in the second half of the month, my desire for sake is gradually reviving.
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
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Satomi
Rice：Hyogo Aizan
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
Satomi
I bought it at New Chitose Airport on my way back to Rishiri in July.
I opened a bottle of the souvenir for myself.
I got excited and bought a nice one as a reward for completing the 100th Mt.
I bought a nice one for myself as a reward for completing the 100th Mt.
Polishing ratio: 45
Alcohol content: 16%.
Japanese>English
ジェイ&ノビィ
Hi Satomi 😃
I missed it 😅It's great that you achieved your goal of completing the 100 highest mountains ⛰️ in Rishiri in July ㊗️ over 10 years 🥹That's a reward you have to enjoy 🤗.
Japanese>English
Satomi
Jay & Nobby, good day to you, thank you for ☺️ 🥺🎉 I was happy to achieve it! I'll be back to work on my next goal and drink some good booze 😚.
Japanese>English
Satomi
Ingredient Rice: Ginga
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
Satomi
Weekend camping in Tateyama 🏕️
We toasted with sake and fish from Chiba!
Summer is too hot, too much beer lately.
Less sake 😂.
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 55
Japanese>English
マナチー
Satomi, good evening🌇It's so hot camping this time of year🥵It's too hot for me 🤣I'm also increasing the amount of beer, highballs and shochu with soda 😇
Japanese>English
Satomi
Hi Manachy 😃After all, the schwarziness rate increases this season😇.
🏕️ was a forest site so it was probably still better, but it was still hot 😓Summer is dreadful 😭
Japanese>English
Satomi
Went to Rishiri Island for July holidays.
Rishiri and completed the ascent of Japan's 100 most famous mountains. ⛰️✨
Celebrating with Rishiri sake on the eve of the last day 😄
Rice: Comet
Alcohol content: 15
Rice polishing ratio: 60
Japanese>English
スイスイスーサン
Satomi, excuse my comment 🙇.
That's a great record. Congratulations on completing the 100 highest mountains in Japan 🎉.
I really respect you from the bottom of my heart for being able to do what you can't do yourself: ☺️
Japanese>English
Satomi
Hi Swissisun 😃Thank you 😄⛰️✨It took me about a decade and a half of steady climbing! It's nice to achieve something ☺️ I'll try my best to make another goal 😆.
Japanese>English
Satomi
Rice：Omachi
Alcohol content: 16%.
Rice polishing ratio: 50
Sweet Hanauraume.
We tasted a lot of it in a bottle 🤭.
Japanese>English
Satomi
Forgot to upload.
Caught it again this year😊.
Japanese>English
Satomi
Stag beetle capture!
I wanted to compare with Kabuto and drink. 🥲
This one is also refreshing 🍋.
It was perfect for a hot day.
Japanese>English
Satomi
Yamazan, Dashimaki and Yakitori
Yamazan is delicious! I love Nagano sake!
It is the same sake as Shinshu Kamerei from Ueda.
I'll have to check out Yamasan when I go to Ueda!
Rice: Yamae-Nishiki
Alcohol content: 15
Rice polishing ratio: 40
Japanese>English
Satomi
Tenmei is a Junmai with a Fireworks label
Summer vegetables: young corn and 🌽!
Young corn is also delicious with a mustache 🤤.
Alcohol content: 11.5
Rice polishing ratio: 65
Japanese>English
Satomi
13% alcohol by volume
Low-alcoholic and slurpable!
The blue bottle is summery: ☀️🏝️
Seasonal stuff from Akabu, I can't help but want to drink it.
Japanese>English
Satomi
Nice to meet you Watership #2 🚢.
I was excited to buy a bottle of sake!
I had a lot but it was empty in a few days.
I wanted to drink more😭
Japanese>English
Satomi
Rice：Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15
I like the chiri-chiri-gassiness 😊.
Is it because of the color of the label?
The 🍇-like sweetness and gentle sourness was a lingering taste 🎵.
Japanese>English
Satomi
Rice：Aiyama
Alcohol content: 16° to 17
Rice polishing ratio: 55
The gorgeous label fits well!
We enjoyed the sweetness of Aizan a lot 💛.
It tastes great chilled, or even a little after it has been poured into a glass!
Japanese>English
Satomi
We went to Fukushima to see watasuge (cotton grass) on Mt.
After descending the mountain, we went to an izakaya (Japanese-style pub) where the fish looked delicious.
The sashimi and dishes were delicious,
The sake went down very well!
After climbing a mountain, the drinks go round and round 😂.
We finished up early and had a good night's sleep!
Japanese>English
Satomi
I've had it at a restaurant before, but I've never had it at home,
But it is my first time to drink it at home.
I opened a bottle of the specs, which was too good to drink on an ordinary day.
It was a luxurious bottle on a weekday.
Alcohol content: 16%.
Rice polishing ratio: 35
Japanese>English
Satomi
I didn't drink sake in the beginning of June because I was back home, so I haven't drank sake in a while 🍶.
I opened a bottle of my favorite sake, Tasake.
I opened a bottle of my favorite Tasake ♡♡♡♡♡♡♡♡♡♡♡♡♡.
It's a beautiful sake that goes down so smoothly 😋.
I drank too much since Monday 🙃.
Rice: Akita Sake Komachi
Alcohol content: 16%.
Rice polishing ratio: 40
Japanese>English
Satomi
May closes with a crop 😊.
Rice：Omachi
Alcohol content: 15
Rice polishing ratio: 55
Japanese>English
Satomi
I drank a lot of Houou Mida in May: ☺️
All of them were good, but I think I especially liked the mustache seal (I vaguely remember that, but...). (I have a hazy memory, but...)
However, this one, too,
Of course it was delicious🫶.
Rice: Yamadanishiki
Alcohol content: 16° to 17
Polishing ratio: 50
Japanese>English