Yamazan, Dashimaki and Yakitori
Yamazan is delicious! I love Nagano sake!
It is the same sake as Shinshu Kamerei from Ueda.
I'll have to check out Yamasan when I go to Ueda!
Rice: Yamae-Nishiki
Alcohol content: 15
Rice polishing ratio: 40
Tenmei is a Junmai with a Fireworks label
Summer vegetables: young corn and 🌽!
Young corn is also delicious with a mustache 🤤.
Alcohol content: 11.5
Rice polishing ratio: 65
Rice:Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15
I like the chiri-chiri-gassiness 😊.
Is it because of the color of the label?
The 🍇-like sweetness and gentle sourness was a lingering taste 🎵.
Rice:Aiyama
Alcohol content: 16° to 17
Rice polishing ratio: 55
The gorgeous label fits well!
We enjoyed the sweetness of Aizan a lot 💛.
It tastes great chilled, or even a little after it has been poured into a glass!
We went to Fukushima to see watasuge (cotton grass) on Mt.
After descending the mountain, we went to an izakaya (Japanese-style pub) where the fish looked delicious.
The sashimi and dishes were delicious,
The sake went down very well!
After climbing a mountain, the drinks go round and round 😂.
We finished up early and had a good night's sleep!
I've had it at a restaurant before, but I've never had it at home,
But it is my first time to drink it at home.
I opened a bottle of the specs, which was too good to drink on an ordinary day.
It was a luxurious bottle on a weekday.
Alcohol content: 16%.
Rice polishing ratio: 35
I didn't drink sake in the beginning of June because I was back home, so I haven't drank sake in a while 🍶.
I opened a bottle of my favorite sake, Tasake.
I opened a bottle of my favorite Tasake ♡♡♡♡♡♡♡♡♡♡♡♡♡.
It's a beautiful sake that goes down so smoothly 😋.
I drank too much since Monday 🙃.
Rice: Akita Sake Komachi
Alcohol content: 16%.
Rice polishing ratio: 40
I drank a lot of Houou Mida in May: ☺️
All of them were good, but I think I especially liked the mustache seal (I vaguely remember that, but...). (I have a hazy memory, but...)
However, this one, too,
Of course it was delicious🫶.
Rice: Yamadanishiki
Alcohol content: 16° to 17
Polishing ratio: 50
Hououmida is a cosmetically good Hououmida.
Attracted by the label of raw sake, w
It is very drinkable!
I'm glad that I can drink a lot of sake in one bottle and still enjoy it.
Rice type: Omachi
Alcohol content: 16% to 17
Rice polishing ratio: 55
I'm ready to drink again this year.
Summery all the way ☀️
I love how refreshing and sous vide it is😊.
Rice: Yamadanishiki
Alcohol content: 13
Polishing ratio: 50
Welcome with a big bottle 🫶.
I had never heard of this rice before.
It is a mutation from Kame-no-o.
Rice: Kameiki produced in Takahata, Yamagata Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
After descending the mountain, we stopped by Ueda to get some 🐢.
I made tempura with koshia bra that I bought at the roadside station 🥰 and served it as an entrée.
Hi Satomi 😃
Tempura of wild vegetables and turtle 😍This must be so delicious that it will blow away the fatigue of mountain climbing ⛰️ 🥹.
I like the turtle's eyes over the kosiabla 🤗.