Satomi
Stag beetle capture!
I wanted to compare with Kabuto and drink. 🥲
This one is also refreshing 🍋.
It was perfect for a hot day.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Satomi
Yamazan, Dashimaki and Yakitori
Yamazan is delicious! I love Nagano sake!
It is the same sake as Shinshu Kamerei from Ueda.
I'll have to check out Yamasan when I go to Ueda!
Rice: Yamae-Nishiki
Alcohol content: 15
Rice polishing ratio: 40
Japanese>English
Satomi
Tenmei is a Junmai with a Fireworks label
Summer vegetables: young corn and 🌽!
Young corn is also delicious with a mustache 🤤.
Alcohol content: 11.5
Rice polishing ratio: 65
Japanese>English
Satomi
13% alcohol by volume
Low-alcoholic and slurpable!
The blue bottle is summery: ☀️🏝️
Seasonal stuff from Akabu, I can't help but want to drink it.
Japanese>English
Satomi
Nice to meet you Watership #2 🚢.
I was excited to buy a bottle of sake!
I had a lot but it was empty in a few days.
I wanted to drink more😭
Japanese>English
Satomi
Rice：Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15
I like the chiri-chiri-gassiness 😊.
Is it because of the color of the label?
The 🍇-like sweetness and gentle sourness was a lingering taste 🎵.
Japanese>English
Satomi
Rice：Aiyama
Alcohol content: 16° to 17
Rice polishing ratio: 55
The gorgeous label fits well!
We enjoyed the sweetness of Aizan a lot 💛.
It tastes great chilled, or even a little after it has been poured into a glass!
Japanese>English
Satomi
We went to Fukushima to see watasuge (cotton grass) on Mt.
After descending the mountain, we went to an izakaya (Japanese-style pub) where the fish looked delicious.
The sashimi and dishes were delicious,
The sake went down very well!
After climbing a mountain, the drinks go round and round 😂.
We finished up early and had a good night's sleep!
Japanese>English
Satomi
I've had it at a restaurant before, but I've never had it at home,
But it is my first time to drink it at home.
I opened a bottle of the specs, which was too good to drink on an ordinary day.
It was a luxurious bottle on a weekday.
Alcohol content: 16%.
Rice polishing ratio: 35
Japanese>English
Satomi
I didn't drink sake in the beginning of June because I was back home, so I haven't drank sake in a while 🍶.
I opened a bottle of my favorite sake, Tasake.
I opened a bottle of my favorite Tasake ♡♡♡♡♡♡♡♡♡♡♡♡♡.
It's a beautiful sake that goes down so smoothly 😋.
I drank too much since Monday 🙃.
Rice: Akita Sake Komachi
Alcohol content: 16%.
Rice polishing ratio: 40
Japanese>English
Satomi
May closes with a crop 😊.
Rice：Omachi
Alcohol content: 15
Rice polishing ratio: 55
Japanese>English
Satomi
I drank a lot of Houou Mida in May: ☺️
All of them were good, but I think I especially liked the mustache seal (I vaguely remember that, but...). (I have a hazy memory, but...)
However, this one, too,
Of course it was delicious🫶.
Rice: Yamadanishiki
Alcohol content: 16° to 17
Polishing ratio: 50
Japanese>English
Shinshu Kirei長野県上田市産山恵錦 蔵元限定
Satomi
Last one 🐢.
Octopus carpaccio as entrée 🐙.
Finished stocking up 🐢😭
I have to go to Ueda again.
Japanese>English
Satomi
Hououmida is a cosmetically good Hououmida.
Attracted by the label of raw sake, w
It is very drinkable!
I'm glad that I can drink a lot of sake in one bottle and still enjoy it.
Rice type: Omachi
Alcohol content: 16% to 17
Rice polishing ratio: 55
Japanese>English
Satomi
Another summer sake: ☀️
Kido, delicious and easy on the wallet.
I love it😍.
Alcohol content: 15
Rice Polishing Ratio: Koji rice 50%, Kake rice 55
Japanese>English
Satomi
I'm ready to drink again this year.
Summery all the way ☀️
I love how refreshing and sous vide it is😊.
Rice: Yamadanishiki
Alcohol content: 13
Polishing ratio: 50
Japanese>English
Satomi
My friend gave it to me as a gift😍.
Thank you for everything 😭
With wild vegetable tempura 😋.
Japanese>English
Satomi
Welcome with a big bottle 🫶.
I had never heard of this rice before.
It is a mutation from Kame-no-o.
Rice: Kameiki produced in Takahata, Yamagata Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Japanese>English
Satomi
After descending the mountain, we stopped by Ueda to get some 🐢.
I made tempura with koshia bra that I bought at the roadside station 🥰 and served it as an entrée.
Japanese>English
ジェイ&ノビィ
Hi Satomi 😃
Tempura of wild vegetables and turtle 😍This must be so delicious that it will blow away the fatigue of mountain climbing ⛰️ 🥹.
I like the turtle's eyes over the kosiabla 🤗.
Japanese>English
Satomi
Hi Jay & Nobby 😃I've been able to find kosiabras in the mountains lately 🤣The combination of spring wild greens and turtles was so good 🥰.
Japanese>English
Satomi
I always buy Tasake's Tokujun when I see it.
It's delicious and cosy and I love it 😋.
I was able to buy a bottle so I could enjoy it a lot!
Japanese>English