かうぽん
Wakamatsuya.
We enjoyed it with sukiyaki on Meat Day.
Delicious sake like rice when heated.
It warmed me up since it was a cold day.
I've been liking heated sake lately.
Japanese>English
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かうぽん
Wadaya san hanpukai original Origami
Fruity aroma.
Sweet gasiness and umami taste push in.
We enjoyed it with boiled pork onions and macaroni salad.
It is a delicious sake with a sweet gasiness.
The original Hanpukai sake is fun.
Japanese>English
かうぽん
Wadaya san hanpukai. A brand I've never seen before.
No aroma. Slight sweetness and a little gas. It is a dry sake with a dry, refreshing aftertaste that is easy to drink. It is easy to drink with meals.
We enjoyed it with fried fish with sesame seeds.
Japanese>English
かうぽん
Purchased with Unzan at the Shinetsu-Hokuriku product exhibition at Tobu Ikebukuro Department Store.
More cloudy. It has a strong body. It is a crisp nigori sake with little sweetness.
It is a nigori sake that goes well with meals. We enjoyed it with fried mackerel with sweet vinegar sauce and beef tongue salad.
I think the level of Nagano Prefecture's sake is quite high.
I would like to visit Kami-suwa sake brewery again.
Japanese>English
かうぽん
Shinetsu-Hokuriku Product Exhibition at Tobu Department Store
Purchased at Yoshinoya's sales booth in Nishinomon
This is the first time I heard of this brand.
According to the store clerk, it is a local brand.
There is not much aroma, and the sweetness and umami are very strong. A little sourness and a little bit of miscellaneous taste.
The aftertaste is soft. I did not know this brand, but it is a delicious sake.
We enjoyed it with yellowtail tataki we got at the same venue.
Junmai Nama-zake with a 50% rice polishing ratio. A good value.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai
2024 It was laid down quite a bit.
It is a fire-aged sake but has a fruity feel.
It has a gentle sweetness and umami of Jikin with a moderate aftertaste.
Jikin is good no matter which one you drink.
It is a delicious sake by itself, but we enjoyed it with grilled meat, vegetable soup, etc.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai
Slightly fruity aroma.
From the sweetness to the freshness of the raw gas.
It is a delicious sake with just the right balance of everything.
It was too good to waste, so after opening the bottle, I enjoyed it little by little over and over again. I paired it with chicken in mizutaki, Spanish mackerel in basil sauce, boiled rice, salads, and soups, all of which were delicious.
It is a versatile sake that can also be enjoyed on its own.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai
Honey-like sweetness and citric acid lemon-like acidity. Honey lemon with alcohol.
It has a strong sweetness, so it might go well with cheesecake for dessert. It might have been too much to match it with the usual dinner of yakiniku, boiled vegetables, and bean-curd vermicelli.
The grilled meat was served with salt and pepper, so I think it would go well with it.
If you want to make it more like a meal, it would be better if it had less sweetness and more alcohol or gas.
It is a gentle sweet sake.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai
Nice to meet you. Yubari sake.
It has a fruity aroma.
It is a clear dry sake with a cemedine feel and a bit of sweetness.
I enjoyed it with steak with grilled beef glasses, bean sprout salad, and ponzu salad with canned mackerel and onions.
It is a dry and delicious sake with a sourness that cuts through the oil in the steak.
Japanese>English
かうぽん
Ms. Wadaya.
It seemed to be sold out early this time.
It is a delicious sake every year.
It has a fruity and sweet taste from the front.
The sweetness is not too much, and it is light and pear-like.
The aroma is banana-like.
The taste is pear-like with a gentle sweetness.
We enjoyed it with pork, beef, beef tongue, and vegetables in dashi broth soy milk shabu-shabu.
After opening the bottle, it will become thicker as time passes.
Japanese>English
かうぽん
Wadaya Hanpukai February
It was Mutsu Hachisen and this one.
It is fruity and sweet, but has a dry, clean finish. The alcohol is low13 but it does not feel thin and is a solidly delicious sake.
Today we enjoyed it with cream stew. It is a light and delicious sake with a delicious flavor that does not lose to the punch of pepper.
Japanese>English
かうぽん
Wadaya hanpukai original.
Rummy feeling. Gassy, sweet but clean and dry. Delicious with dashi broth, tuna au gratin, and bacon soup. Easy to drink with sweet gaseous sensation. Goes well with dashi. It is a good sake.
Japanese>English
かうぽん
Mr. Wadaya.
After opening the bottle, gas feeling gentle sweetness and soft mouthfeel.
I like it a lot.
After a week of opening the bottle, the sweetness changes to the front.
It is a good sake if you drink it quickly.
I enjoyed it today with spring rolls, mackerel, and miso soup. If you let it sit, it is a sweet and soft drinking sake. We recommend drinking it as soon as possible. If you like sweet sake, this is the perfect sake for you.
Japanese>English
かうぽん
Wakamatsuya.
I saved my points and made a reservation.
Aroma of banana and melon with sourness.
Not too sweet, but lactic and gently acidic.
I enjoyed it with bacon and cabbage salad and Ippohtei's yaki-sai.
You can buy Ippohtei's yaki-sai at Shinjuku Takashimaya on Thursdays only.
Japanese>English
かうぽん
Wakamatsuya.
I bought this for heating sake.
It was delicious with peony hot pot.
It has a strong flavor that does not lose to the miso and sansho.
It goes well with wild boar meat, burdock and konnyaku.
The nabe tsuyu is a mix of Mitsukan concentrated type noodles, nabe kokuuma yamitsuki miso (red miso type) and chicken miso nabe tsuyu to give it an original feel.
The stewed tofu is also delicious.
Japanese>English
かうぽん
Takashimaya Shinjuku
Fruity aroma and sweet taste. Tasty liquid. Sake with a crisp finish with no cloying taste.
We enjoyed it with dinner of duck tsuyu, fried blue fish, and potato salad.
It is a delicious sake that is sweet but clear with no umami and miscellaneous flavors.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai
Aroma unknown, sweet and gentle sake.
We enjoyed it with fried squid, fried gyoza, and miso soup.
It is sweet, but the alcohol is low and the acidity gives it a nice sharpness.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai.
It seems to be a limited freshness. The aroma is sour fruit.
There is a gassy sweetness, certainly apple-like.
The acidity gives it a clean and dry kick.
We enjoyed it with kinpira lotus root, sausage and grilled vegetables with tartar. It goes well with sour tartar.
Japanese>English
かうぽん
Kimishimaya.
It has a sense of cemedine, sweetness, gas, and barrel sake. It is a sake with a familiar umami taste. We drank it over several days.
It is a delicious sake that is easy to drink and goes well with meals.
Japanese>English
かうぽん
Fukuhara Sake Shop's hanpukai.
I think it is pineapple type but quite weak.
Pear-like sweetness and acidity. Slightly gassy. No cloying taste.
We enjoyed it with mentaiko cream nabe and grilled pork fillet.
It seems to go well with cheese.
Japanese>English