テキーラ
Is this your first time? Kitajima?
Pulled by the name, the entrée is octopus.
The sake has a yellowish taste.
It reminded me of old sake.
Perhaps because I drank it as an extension of that image, my tongue picked up a sourness. It wasn't that much, but..,
The rice used seems to be Ginbukiyo,
To be honest, I can't taste the difference in rice, so I don't know. Octopus? I wonder if I could tell if I drank as much as a squid,
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